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I've fallen in love with baked beans again but I'm

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I've fallen in love with baked beans again but I'm worried about all the sugar and I can't seem to avoid it with canned beans so I've elected to make my own.

Do any of you fellow legume lovers have a favourite recipe?
>>
use artificial sweetener.

beans + tomato paste + chili powder, black pepper, plus whatever spices you prefer.

simmer for a couple minutes, then let cool for around 10 minutes. Then add some sort of sweetener. Sugar free maple syrup, aspartame, splenda, whatever you prefer.
>>
>>7087632
beans + BBQ sause + oven for however long feels right = yum beans
>>
>>7087658
>BBQ sauce

Nothing else? That must be so strong, isn't that usually used as a marinade?
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>>7087655
>sugar free maple syrup
How do they get the sugar out of a naturally occurring sugar, and what do they do with it?

Is there a sugar free cane sugar too?

OP, as with anything in life, take it in moderation. Eat it with sugar or whatever and give no fucks.
>>
>recipe

U wot m8? You just get 'em out the tin! Heinz Beans m8, innit!
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>>7087665
They don't take it out, it's not actually maple syrup,. It's just maple extract + (sweetener). Like maltitol, or sucralose, or something.
>>
>>7087664
you can get mild BBQ
>>
http://youtu.be/k_9P9GRqGcs
Minus the vinegar at the end. I've tried it both ways. The vinegar ruins it.
>>
>>7087677
That seems like a good recipe. Molasses, mustard and some kind of smoked meat product are the most important things to have in baked beans.
>>
>>7087677
>grams

oh this is going to be fun to convert.
>>
>>7087922
>oh this is going to be fun to convert.
everybody uses a digital scale nowadays.
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>>7087677
>25 minutes pressure cooker
Too long. 10 minutes would be sufficient.
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>>7087931
maybe for baking.
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>>7087655
>use artificial sweetener.

>tfw ur mum swaps sugar for artificial sweetner in ur tea and she thinks you won't notice

Tastes literal vile mate, no thank
>>
>>7087968
Artificial sweeteners have come a long way. I've been able to enjoy sweet stuff again without worrying about my teeth and general health, so I'm grateful they exist.
>>
>>7087968
What kind did you have? With the good ones, you can't even tell it's not actual sugar.
>>
find good eats recipe
>>
>>7087632

https://www.youtube.com/watch?v=mygIZlhQEhg
>>
>>7087989
>>7087994
I've tried all of them mate, the taste is awful, I have never had a sweetner which hasn't make me want to vom
>>
Fry slightly half onion, celery and 2 cloves of garlic then add 500 g of canned beans, 2-3 leaves of laurel in a pot with 2 cups of tomato paste and cook it for 15 min. Add water if necessary. Cut half onion, fresh ginger, parsley, a tea spoon of vinegar, salt, sugar (with moderation), curry powder, tumeric and cook for 15-20 min. Enjoy this with toasted bread.
>>
I;m thinking about thos Beans
Thread posts: 22
Thread images: 1


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