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have some OC. my dinner tonight.

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Thread replies: 70
Thread images: 17

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Peep this beautiful yellowfin tuna the fishmonger at the market had.
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>>7069355
The farmers market had these awesome looking purple cauliflower today. The employees tell me it's almost exactly the same as regular, just a bit creamier. Honestly, I couldn't tell the difference. They give a nice color contrast tho, and were the same price, so mise well.
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>>7069355
Great looking piece of 'na, following this thread
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>>7069359
Roasted em nice and simple with salt, pepper and some caraway seed
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>>7069364
Sauteed some radish and cauliflower greens with garlic
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>>7069364
looking good anon
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>>7069368
The finished product. Rice and quinoa as the grain. A little cilantro and some citrus finishing salt.
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>>7069355
you fucker you better not cook that through. if you do more than just sear it and slice semi thin i will REEEEEE
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why is it black on one end?
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>>7069359
>>7069364
I like to do mashed cauliflower every once in awhile, and I thought these would be a nice, rosy color that way...

They turned out grey.
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>>7069370
And the money shot. Can't fuck around with a fish like that. Quick sear or gtfo.
>>7069371
c'mon baby... i got you. trust in daddy
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>>7069370
hnnnghhh id suck your dick for a meal like that
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>>7069374
duly noted, do not mash. can't say as i do that anyhow. roast or saute are generally the only ways i like to eat broccoli or cauliflower, but i will steam on rare occasions when i'm lazy or in a rush
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>>7069380
You're such a cheap hooker. That was... $9 or so for the tuna, a buck's worth of cauliflower, a quarter or so worth of rice and quinoa and the greens came with the 'flower and radishes. Hell, even the lemon was free with the fish.
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>>7069391
wat
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>>7069376
I take it all back.
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>>7069401
can i assume you just didn't scroll down yet lol
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>>7069408
I responded before you posted. but it took me a while to find the right rage face
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>>7069376
>eating raw food
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>>7069421
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>>7069355
Hello OP, you must be new here. welcome to /ck/

Threads that are actually about cooking are frowned upon here.

This place is only for threads about ja/ck/, fastfood, and memes

I hope this helps. Please delete this thread and enjoy your stay
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Is yellow fin that dark? All the fish we caught were freshwater and had the same whiteish color flesh. I've ate more shellfish so... idk
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>>7069376
That plate looks 10/10, you nailed it.

But..

>The year of our lord 2014+1
>Eating undercooked fish
>Ever

Enjoy your super ringworm ebola, friend.
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>>7069858

Mediocre saltwater fish blows the best freshwater fish out of the water.
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>>7069364
Looks like brains. Still would eat tho
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Sniff it, if it smells fishy at all go for a sear. Otherwise sashimi it. I seared some YF and YT once with a kind of rub once that was really good. Was black pepper, ground ginger, cinnamon, olive oil and salt. There may have been more to it, but it was really good.
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>>7069919
I disagree. Brim have the best tasting meat to me I just hate how many I have to catch and cook to get a decent meal.
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>>7069359
nice cutting board anon
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>Itt
>Eating undercooked meat for the sake of being pretentious

http://abcnews.go.com/Health/GlobalHealth/story?id=7847413

http://www.healthworks.my/raw-fish-sushi-tapeworms/

https://www.reddit.com/r/WTF/comments/22074l/cooking_tuna_filets_after_eating_one_found_a_worm/

Enjoy your worms, senpai.
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>>7069924
Yes, that's not true. You never ate walleye or stream trout.
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>>7069950
>sourcing ABC, no one, and reddit
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>>7069359
they are exactly the same as the white one, just different color. the employees were just fucking with you
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>>7070000
The quads speak the truth.
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>>7069994
http://www.health.state.mn.us/divs/eh/food/pwdu/fsp/meetings/2011/411suspara.pdf

http://seafoodhealthfacts.org/seafood_safety/doctors/parasites.php

http://www.fao.org/wairdocs/tan/x5951e/x5951e01.htm

Have a good one, wormhost.
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>>7070110
basically any fish you buy is going to be frozen at some point. this kills the worms.

also you should stop eating cereal. it has bugs in it.
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>>7069374
Add a little vinegar and it should bring the color back. I learned this trick cooking purple cabbage. This one time I made boiled cabbage potatoes and sausages and had a really cool purple broth leftover so I thought I would make gravy out of it because how fucking cool would purple gravy be? Well it turned blue because of science. But I could make it purple almost instantly by adding Tabasco sauce (only thing I had on hand with vinegar at the time).
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>>7070110

I'lll host worms if they keep me company on lonely nights.
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>>7069361
'na? Fuck off faggot
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>>7069355
>yellowfin tuna the fishmonger at the market had

Speaking of, I have a fishmonger at the local market who's selling yellow fin at double the price of normal tuna but he's kinda shady guy. I think it wouldn't be above him to slap a yellow fin label on any other tuna meat. Is there a way to tell the difference?
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>>7069806

>>7069806

High my name b/o/b first time here. And this post gave me my summary of my time here with /ck/
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>>7069938
Not to be a dick, but fisherman here.... Bream****

It is good though and I agree, you have to catch quite a few for a decent meal.
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good salsa rhat goes with tuna steak

>cucumber
>chilli
>apricots
>red onion
>all chopped up fine
>bit of red wine vinegar
>some sugar
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>>7070232
Its a meme you dip
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>>7070414
No shit, like i said...fuck off faggot
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>visit ck this morning in the year ad 12 + 2003
>every thread is basically useless shitposting
>end up hiding every single thread on page 1
yea, i'll give this a bump
>>
Quality content, anon.
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>>7069355
my favorite way to prepare tuna steaks is over an arugula salad with avocado and a simple cilantro/lime vinaigrette.
of course you better grill that thing perfectly rare, it's such a gorgeous piece.
>tfw flyover state, no fishmongers here
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>>7070148
Stop drinking water it has bacteria in it.
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>>7069911
>1007.5 x 2
>cooking any fish or beef "well done"
>not cooking tuna steaks specifically rare, medium rare at most
shame on you for even coming to this board.
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>>7069389
So, you don't consider your time to be worth anything? Your (obvious) cooking skills to be worth nothing?
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I made poke with raw yellowfin last week...am I gonna die now?
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>>7070797
Whilst I appreciate the compliment - and thank you, ego fluffing is always nice - what I made is very easily replicated by nearly anyone with a shred of competency.

I've eaten at nice restaurants, and my cooking, while good and perfectly adequate for the home chef, is nowhere near the level of a good pro. I would not, in good conscience, feel that is a meal worth charging someone money for.

That said, if you are a cute waifu material, it probably is bj level worthy cooking. Maybe I'm wrong.
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>>7069376
>tfw winter is closing in
>tfw weather no longer suitable for cooking tuna outside in the evening with a beer

also that looks great OP
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>>7070843
I'm not the anon who offered to fellate you for your food, I just wanted to emphasize that the price of a meal is determined by more than just the price of its ingredients.
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>>7070896
>>7070843

>I'm not the anon who offered to fellate you for your food

thats me btw, this comment had me dying lel
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>>7070902
Guess we're back to square one. Are you a good looking female? We can put on our wizard robes and hats and take a side trip to /a/
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>>7070973
if you had posted a nice meal today to distract me from my cut things would have been different
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I had butt worms a while back, they went away on their own. pretty itchy though

I don't mind the idea of things living in my guts, as long as they aren't damaging my body they can hang out
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I'd kill you for this
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>>7069374
>>7069381

yeah, anthocyanins bleed and fade, leaving you with a grey-blue eventually. Red/purple veggies do look nice after a quick sear and a bit of citrus - taking on a magenta hue after exposure to acid.
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>tfw have never had tuna steaks before
>only canned tuna

what am i missing
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Rainbow trout will be in my belly in less than an hour.
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>>7074192
Good for you, there are few things better than rainbow trout.
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>>7073689
Completely different,
The difference between pork and goose
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>>7074192
>>7074420
>this
You lucky motherfucker
Are you gonna make some tartar?
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>>7070148
>basically any fish you buy is going to be frozen at some point

Flyover life is so sad.
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>>7069376
fuck yeah OP
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>>7074437
I could be wrong, but I've been led to believe that by law here in Canada, any fish that may wind up less than well done (so, most fish, aside from something right from the fisherman) has to have spent a period at or less than -18C to kill any critters.

We've got lots of ocean, lots of lake, and lots of fish.
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>>7074444
nice kwads

OP here btw, surprised this thread got rescued the way it did, but nice to see. I asked the 'monger if it was ever frozen, and he said roughly "this fish was fresh up from Florida, caught about 36 hours ago. It was never frozen, just chilled." I asked that aren't nearly all fish even flash frozen to kill parasites and he said "nah, wild caught tuna hardly ever has parasites. Farm raised is another story, but this is sushi grade level of tuna"

Take that for whatever it's worth.

pic unrelated
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>>7074500
around dinner time on the US east coast people actually start to look in the catalog and post in the cooking threads rather than the teenagers that just post in the fast food threads other times of day. lasts for a few hours usually
Thread posts: 70
Thread images: 17


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