What's the best topping on a 'za, and why is it delicious 'roni?
>Not bell peppers, red onions and pepperoni
Fuck you, you fucking cretin. I hope you have ground sea salt fucking fisted into your anal fissure you got from a night of getting fucked by Tyrone, you cum guzzling piece of human shit.
But seriously throw some veggies on there and its perfect
shake my head familia, the only people who get pepperoni are those trying to cater to the one guy who is a picky little scat, who keks everyone from good toppings like 'utto and 'shrooms.
Don't be that guy!
I like Hawaiian pizza (ham/bacon and pineapple). I have no idea if they actually eat this in Hawaii, but that combination of salty, savory, and sweet is so delightful.
I also like a slice of plain once in a while. Shake the chilis on top and enjoy a "traditional" slice of the good stuff.
I live in Hong Kong now (from New York), so my current pizza situation is less than ideal. Sure all the other food is pretty good, but sometimes you need pizza, dammit.
>not eating squid, shrimp, sausage and steak pizza with cream cheese, cranberry and nuts filled crust
I had some za called bianca or something and it was just bread with salt on it but damn it taste good.
roni is good but so is cacciatori or hungarian salami or whatever practically any sausage really. I dunno if roni is best because all sausage is good desu.
I worked in that company's factory, pizza area, making those. You had to wear a hardhat because they would fall off of the conveyer belts overhead and hit you. Don't support dangerous workplaces.
I used to pick them off the floor and put them back on the line.
pepperoni can be good but 99% of the time I order it the pepperoni is all soft and shit.
If it came crispy like on OPs pic it would be good.
also, I had a pizza hut pepperoni pizza about 5 years ago which was literally dripping with grease and it really put me off.
I'm glad the meme I created here on /ck/ is propagating so well.
Translated from Korean:
"Hearty star edge topping king pizza"
1. Shrimp & squid
2. home made sausage
3. Bacon steak?
5. Cream cheese and cranberry nuts
6. Apple cinnamon.
Where 5 and 6 are choices.
I <3 my 'za with xtra 'roni and 'eese
'ometimes when I;m feelin' wild I'll 'dd a little bit on 'lapeno and 'MSG
4th)Jalapeno(and lots of it)
6)sriracha and or Tabasco(chipotle)
10)cry more elitist cu/ck/s
There are people in this topic right now who would get legitimately offended by me liking pineapple on pizza.
Best pizza I ever ate (pic related) had a classic homato/ham/mozzarella topping.
In the middle of cooking (I assume but haven't tried doing it yet) they add an egg in the middle, so that there's a runny yolk you can pop.
Just after it's cooked, a big spoonful of creme fraiche+oregano.
It's basically impossible to eat it without knife and fork, but it's fucking delicious.
I like a combination of cured meat, preferably country ham, roasted red peppers and onions, and some kind of peppery green tossed on after its done cooking, with plenty of provolone.
Anyone try cooking anything into the outer crust? i tried cooking pepperoni and and string cheese, i'd just fold it over. I think I'll try something new like pizza bites or chicken tendies cut into strips into my crust next time.
Also, any success with a pretzel crust anyone?
A pepperoni pie from Little Caesars. $5 and I get my shit pizza fix for the month. No waiting or ordering either. Plus it can be reheated in a skillet the next day to give it some semblance of a crispy crust.
featuring aftermarket ronis and moozarella
>I enjoy a good 'roni 'za once in a while
add some 'shrooms and some 'chovies and it's a date
she looks like the kind of girl you were "just friends with" but rejected sexually when you were young because you had stupid ideas about the perfect woman, and you regretted doing that for the rest of your life
My own Hawaiian, Pepperoni, sausage (don't like pizza ham) and pineapple. Mushrooms, too, if I can afford it.
Barring that, chicken and spinach with garlic.