Does /ck/ like French Bread Pizzas?

>>7058360
The Stouffer's ones, yes.

>>7058360
>this is a pizza in America

>>7058362
tomato and mozzarella tartines

>>7058362
>this isn't a shitpost in Europe

>>7058360
>french bread
It isn't french bread
>pizza
It isn't pizza

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>>7058360
>French Bread Pizzas

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Eeyup, fresh out the oven...looks like my peps got a bit burned

>>7058480
>inb4 15 posts about that shitty piece of plastic

Who is she, just tell us already.

>>7058360
would not call it pizza and would like actual pizza much better, but yes, would eat.

>>7058491
Pinkamena Dianne Pie

>>7058480
>peps
God damn it

>>7058491
nobody cares. he is a desperate, lonely fag, craving for attention.

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>>7058480
Gotta ranch it up

>>7058525
I do the same thing desu

>>7058525
that's not ranch anons...

yes those French bread pizzas are awesome.

>>7058926

What is it? It tastes funny.

>>7058935
Its discharge anon, you should see a doctor. I would also recommend not poking plastic ponies with your pecker

>>7058525
horse cum

>>7058374
True, it's neither. I do like making them from time to time - easy, quick, and breddy good tasting. Even if our common vernacular is wrong.

>>7058374
>quality post

>>7058360
haven't tried it but bagel pizza is pretty fucking good

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I enjoy Chicago Town pizza subs when drunk

It's a great way to make a homemade snack

Store bought are truly dreadful

>>7058360
If vegan.

>>7060190
>vegan "bread"
>vegan ""tomatos""
>vegan """""cheese""""""

>>7060191
Don't forget the garlic!

Coconut cheese would taste pretty sweet I imagine, if done correctly.

>>7060191
>>vegan ""tomatos""
Do you know what tomatoes are?

>>7060208
Fruit, and vegans can't eat fruit

>>7060208
If tomato is a fruit because there is a seed on the inside, what would an onion be if the bulb is the seed in many layers?

>>7060216
Fractal fruit

>>7060190

>vegan

kill yourself m8

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>>7060224

>>7058480
>>7058525
Budday, you are the cancer that is saving /ck/. I like you.

>>7058360

I love it. I always seem to have leftover bread, cheese, and pizza/pasta sauce so I always do these things in the oven. Love to add any left over peppers/mushrooms/salami/basic too. It's obviously not authentic pizza but it's tasty, filling, and a great way to take slightly stale bread and leftover ingredients, giving them a delicious new life. And I hate wasting food so if I make these I will pile on all the leftover veggies I have.

Yeah it reminds me of my industrial childhood

Protip:

The key to homemade french bread pizza is low density, very crispy, not-too-thick french bread.

Too thick, too dense, too doughy will trap sauce and be like a wet diaper. Somewhat thin, low density and crispy makes it delicious.

>>7058480
>He doesn't redistribute his pepperoni evenly before cooking
baka desu senpai

>>7058360
Absolutely not. I remember the first time I ever had it. I was 3-4, at this point I'd only been in the US for a year or two. I rarely ate out at this time; most of what I ate was home cooked Jamaican food. It was a regular day in kindergarten, and French bread pizza was for lunch. Thinking back I think this might have been my first time eating pizza. What I'm sure of is that it ended with me feeling awful, I almost threw up when I tasted it. The bread tasted like garlic bread, and I couldn't handle it. Soon after school ended. Oh and I almost pooped my pants on the way home and had diaries all night.

>>7062170
That sounds pretty ridiculous. Are you allergic to garlic or something?

>>7062192
No, thankfully that's the only time that happened. I still don't eat French bread pizza though.