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How do you guys make your Carbonara?

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Thread replies: 39
Thread images: 8

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There is a lot confusion around this topic. Any Italian Anons here? Any good recipes?
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>>7056949
Sweet Lord, JUST STOP
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https://www.youtube.com/watch?v=IWWHQItzY_g
/thread
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>>7056949
With macaroni, jarred alfredo sauce and pre-cooked bacon and canned peas, like any civilized human being would.
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the ride never ends.png
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>>7057794
I like you.
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liek tis
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>7 carbonara threads on the front page at any one time

STOP IT
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It has been a while since I have seen one of those Big Mac threads. Does anyone know what happened to that anon?
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https://www.youtube.com/watch?v=K-PKO2FrdPY

The only way to make carbonara.
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https://www.youtube.com/watch?v=ao9Oi1HPbSk
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>>7057822
He's dead and you're next
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>>7057822
The mouth-breathers moved on from big macs to carbonara and abbreviating pizza and pasta like the bunch of unoriginal idiots that they are.

Just add carbonara to your filters along with big mac and you'll be good to go.
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>>7057851
How about some 'za 'ta?
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>>7057917
Yummy!
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Why do Americans don't use full names of food items?

>'za
>'sta
>spag' bol'
>skett'i
>Burr'os
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>>7057942
>spag' bol'
That's a british thing.
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>>7057942
They have difficalties with remembering long words.
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>>7057917
That's a pasta pizza, not pizza pasta
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>>7057950
>difficalties
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>>7057947
Not true. I saw them saying that on Honey Boo Boo. And that, for sure, is an American production.
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>>7056949
I am Italian (not italian-american), this is the only recipe in english that is good enough
https://www.youtube.com/watch?v=3AAdKl1UYZs
Here in Italy tough if we use guanciale we don't put oil in the pan (because guanciale already has a lot of fat), you can choose pancetta if you want.
Also, I'd use only the yolks, the rule says "uno a testa, piĆ¹ uno intero per la padella" meaning : "one egg yolk for each person plus an egg for the pan" so if you're 3 just use 4 eggs.
In the original recipe you should use the Pecorino Romano, but we use Parmigiano as well (be sure to only buy true Italian products, if it has "parmesean on it, leave it there")
Use a good type of pasta, here in Italy Barilla is one of the cheapest and most used, but it's better if you find De Cecco, Garofalo, Agnese. Cook it "al dente".
Enjoy your spaghetti alla carbonara
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>>7058058
get fukt, applewood smoked bacon and double cream makes for the best carbonara.
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>>7058065
You forgot the parsley.
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Very tasty with zoodles
https://www.youtube.com/watch?v=_pPNOJWg5rU
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>>7058005
Though I admit murica is pretty white trash, honey booboo takes it to a completely different level and is not an accurate representation of the majority of us... unless you're from the south that is
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>>7056949
I am Italian.
Obtain guanciale, fry it in a pan. Cook the bucatini. Meanwhile in a bowl wish the eggs with some pepper and salt. Drain the pasta and put in the pan with the guanciale. Then put the pasta in a suitable pasta container and pour the eggs mixture on top. Stir.

Wala
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>>7058823
Yeah I forgot about the pecorino, Put some pecorino with the eggs please.
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>>7058823
>I am Italian
>'Wala'

Gooby pls
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>>7058828
Wala is a meme commonly used on /ck/. I'm just trying to fit in don't hit on me silly colonials :3
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>>7058823
I'll try this, but I'll also add a splash of warm cream.
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>>7057831
Why would somebody season their water with korr chicken stockpot?
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>>7059754
Because it makes your pasta taste better, than salt. You should try it.
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>>7058058
I didn't see him cook the eggs.. dirty old man..
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>>7058823

I'm not Italian, but a fat Italian lady taught me to do it like that.

I add a little bit of cheese to the eggs, but that's about the only difference.
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Does anyone feel like Carbonara is becoming the Steven Universe/Undertale of /ck/? Or is that reserved for Ja/ck/?
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>>7059837

there's like 5 fucking threads about it right now

yes
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>>7059820
Ye, I forgot about that. If you can find it use pecorino romano, if not any kind of pecorino. If you can't find pecorino use parmigiano reggiano, if not any kind of parmigiano, if not kraft parmesan :DDDDD
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>>7057827
flagged
Thread posts: 39
Thread images: 8


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