SA LAD

literally vinegar and oil

Mayo + sour cream + whatever seasonings you want. Add garlic, onion powder, parsley, salt and pepper for a real basic ranch.

>hash browns all the way plz

acid + oil is a good way to start

Oil, vinegar, minced garlic, salt, pepper, dijon mustard, maybe a little bit of honey, maybe some minced fresh herbs.

Whisk the fuck out of it.

http://pastebin.com/AFMpAXB8

>>7056311
>2 tbsp light mayo
>1 tsp dijon mustard
>1 tbsp lemon juice
>pinch each of garlic powder, salt, and black pepper

that's literally all you'll ever need.

>>7056311
>"want you covered want you smothered like my waffle house hash browns."
Wow I finally understand this now.

How long do these keep?

Vinegarette
3 parts oil to 1 part acid, usually vinegar but you can also sub in citrus. If the acid is too sharp you can mute it a little with sugar. Add in herbs, spices to taste.

1 C Salad Oil
1/3 C White vinegar
1 Clove minced garlic
1/2 tsp salt
1 tbsp sugar
2 tbsp Italian herbs

1 C Salad Oil
1/2 C Shoyu
1/2 C Rice Vinegar
1 tbsp Mirin
1 tbsp sugar
1 tsp sesame oil
1/4 C toasted sesame seeds

>>7056708
Holy fuck thank you. Im actually going to write some of these down.