Dinner thread

>>7047700
That's a lovely bowl. A shame about everything else, though.

>>7047700
Looks good man. And healthy, would be happy to eat this.

Didn't take a picture but I'm visiting my based italian grandma and she made aglio e olio with pancetta and some brussels sprouts

>>7047700
did you sear the chicken in a pan first or just roast it in with the broccoli

>>7047734
i reverse seared it to get crispy skin

>>7047700
that is a shit ton of dill, could you even taste anything beneath it, considering they have mild flavors.

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salmon and leeks yo

>>7047767
normally i'm not a fan of dill, but i wanted to give it a shot as a finishing touch herb. also i plan on using a bunch to make pickles.

that was a fairly small amount - about the length of one's finger. gorgonzola, chicken, garlic, etc are not exactly mild flavors.

>>7047767

that is actually a pretty small amount of dill

>>7047760
cool thats a sexy meal, good balance for someone trying to lose weight like me

>>7047778
im not a huge fan of cooked salmon but this looks good.

>crispy skin/10

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one bump with random lunch pic because it's almost lunch time

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First go at smoking ribs over charcoal. Not a fan of wet ribs and too spur of the moment to plan out a rub, so I just put a steak seasoning on them. A bit over 4 hours so far, soon I'll wrap them in foil and add a cider spritz to finish them.

Homemade carnitas mock duck (slow cooked in a broth of soy, ginger, orange, and garlic), braised then stir fried with shallots & peppers. Served over basmati.

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First time in a while cooking, been without a kitchen for a couple months. It's really nice, and a decent couple glasses of wine and the new Noragami makes it a nice evening.

>>7050070
is it also your first time using a camera

>>7050152
Yes

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Here.
It is OK to be jelly.

>>7050291

Nah, purebred Thai yo.

>>7050284

mmm gold leaf

>>7047700
I have these bowls. The rice in them looks nicely opaque when you hold them against the light.

>>7051540
one of my favorite things about them. makes me wonder what technique is used in the casting of the bowl to get that effect

>>7050284
Jealous of what? You paid a lot more for what would normally cost $15 because some metal foil was laid on top of it.

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thai curry chicken with kimchi and rice

>>7053094
Lol that ain't Thai.
Also no one eats real curry with chopsticks, fuckin weirdo.

I made some chicken and mushroom florentine on penne for dinner tonight. It was pretty tasty and I have a bunch left over for the next couple of days.

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Absolutely delicious.

Two McDoubles and a medium fry. Ate it while driving. Worth the five bucks tbqhwy

>>7053156
yea, but i'd still eat it

>>7053301
That's a cute to go bag, Thai friend.

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/fit/acheeny carbo-loading. Or something.

Whatever you wanna call it, it was fucking delicious. 10/10 will ride fast tomorrow.

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Porcini Mushroom Risotto.

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I ate Japanese food made by Thai people for dinner today. Honestly, best "Japanese" I ever had.

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>>7054595

The rest.

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>tfw living in sister and brother-in-law's guest room
>tfw they go out for date night
>tfw you sit in their living room and eat Campbell's chicken pot pie soup while their dog watches sadly

>>7054656

What do you expect them to do about it?

>>7053094
>eating curry with chopsticks

literally what the fuck

>>7053094
You need a spoon

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Made some ramen. Pic is before i poured in the broth. Used home-made vegetable stock for the broth/soup. Marinated the eggs for an hour in soy sauce sesame oil worcester sauce, i overcooked them though - still the eggs alone were fuckin amazing, the rest is grilled chicken breast and assorted veggies. Had two helpings.

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I'm going to Olive Garden for dinner today! w00t!!!

Going to Olive Garr-DAN!
Going to Olive Garr-DAN!
Going to Olive Garr-DAN!

Hot cha-cha-cha-chaaaa!

Olive Garden!

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roasted turkey leg with soy sauce and sherry, deglazed for gravy. mash just came from potato flakes because it's less than a month until exams and I'm dying here.

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Didn't have tortillas on hand, so turkey enchilada casserole! I made a crumble for the top out of butter and flour to give it a little more texture.

I'm still working through the leftovers from my test-run turkey earlier this week.