Archived threads in /ck/ - Food & Cooking - 918. page

>>8954219
Ausfag here, I think that our regular cinnamon is the ceylon cinnamon but you can also get cassia bark here at a lot of places. Have you looked in say a local Indian grocery place nearby?

>Americans are so fat and their tastebuds so nonexistent that they need to eat super cinnamon just to get a little taste

>>8954219
American here and I absolutely hate cinnamon. would i like the European stuff?

2 is enough to put me in a good mood but not enough to make me silly, so it's a good amount I think.

>>8954173
What if you want to get drunk?

>>8954173
You've seen the mitchell and webb look skit?

>>8954124

Pit a shitload of cherries
Make a double pie crust
Add sugar. And almond extract.
Cook. Bake. Eat.

Rhubarb
am Mennonite

>>8954124
My favorite pie is Maud.

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>>8954112

>>8954112
You just posted it. Actually Marzetta Hot Jalapenos are my favorite. I have to special order them because I'm originally from Arizona and in the Midwest where I live stores only sell "tamed" jalapeno. Might as well be called "chopped off balls numale jalapenos".

>>8954112
Love 'em, better than dill pickles imo

White ppl be like dat soup too spicy!! Lmfao

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>>8954093
>salt
>it is the current year

You'd think people would be smarter than this by now. Hope you enjoy your hyper tension faggot. You may not like it but this is what real food looks like.

>>8954118
White ppl be like dat soup too spicy!! Lmfao

better start praying, boy

>>8954054
update?

>that brief time they told you the name of the worker making it
You never fucked up my pizza once, Tom.

A lot more work than what I do

>drain
>sprinkle kosher salt on top
>eat em whole

>>8953867
>heres how i like to eat sardines
open can, eat. WTF

Stop putting Varg on sardines

NYC hotdog vendors have a variation of that with something else in it. Maybe curry

>>8953888
Neat! Any good?

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>>8953862
Here's an article I read like a decade about this very problem. Hopefully you'll read it and the thread will die:

http://www.newyorker.com/magazine/2004/09/06/the-ketchup-conundrum

Long ago German beer makers made the startling discovery that the women who harvested hops actually experienced earlier menstrual periods. It also seemed to reduce the libido and contribute to feminizing the bodies of men. The reason for all of this is now known: hops is one of the more powerful phytoestrogens (plant-based estrogens) in the world. And, clearly, all of this extra hops is causing havoc in our bodies

the result of all this extra hops is that your body will exhibit the secondary sexual characteristics of a woman. Specifically, hops contributes to the buildup of extra fatty tissue in the chest, giving many men the appearance of breasts. It also leads to testicular atrophy. That is, your testes will shrink and harden as the estrogen in your body overwhelms the testosterone. Further, you will experience body hair loss, loss of libido, and a dramatic reduction in erections.

Women: the result of all this extra hops is that your body is now a breeding ground for a whole host of problems. Estrogen dominance in a woman includes: weight gain, mood swings, irregular periods, fatigue, memory loss and much more. Further, all the excess estrogen leads to a substantially higher risk of breast and ovarian cancer.

tl;dr: drink up cuck

>>8953683
How much IPA do you think I drink boi

I liked Racer 5 IPA. But it's been years since I'd had one. i just drink cheap shit now.

>>8953557
Not sure but it looks like a drink for fags.

>>8953562
It is literally the hardest liquor there is.

A drink that I would imagine someone enjoying right before having their asshole pounded.

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W.. WAAAALL -EE?

>>8953396
>Drinking in Australia.

Your first mistake.

>>8953399
No, the first would be
>existing in Australia

how is that drink staying in the glass?

>>8953260
Fast food most likely

nothing, fuck all that

>>8953260
a bullet

>>8953236
fat

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OP is a faggot, and a noob

>>8953237
genetics actually

Grilled shallots

>>8953145
pickled red onion
or sourkraut

>>8953145
Who buys mayonnaise in a squeeze bottle. Honestly.