Why is it that when you cook pasta... about eight minutes into cooking, the pasta starts to boil over with all these sud things?
Anyway to stop it?Add more salt or something?
It's not fair because I have to sit and watch the pot and can't go do something else while the pasta cooks.
What's happening and how do I stop it.
It's so unfair it's like when Joan Crawford races against her daughter Christina in a swimming contest, in the movie Mommie Dearest.
Why is the deck stacked against me when it comes to pasta?
add some oil to the water. It will mess with the surface tension of the water and it won't boil over.
>>8979213
The macaroni noodle adds volume/mass. Ass it Cooks even more as it expands.
Your water is over boiling. Turn down the heat to a light simmer. It's 11 minutes not 8 in my opinion.
>>8979229
What's with all the suds though, it's this mass of foamy stuff...
What are some delicious drinks I can consume incredibly frequently without getting diabetus?
I know your first answer is gunna be "tea" but tea isnt really that great to me. It's something I have once in the morning, but I need something I can just suck down all day.
I have some kind of weird oral fixation with drinking and need something that isn't soda or alcohol because whenever I get any I drink the whole bottle right away and it's making me fat and hungover
Ice water with lemon or lime.
Anything with artificial sweeteners, of course.
I mean, yeah, they don't taste great - but if you make them up with sparkling water, they do fine. Just watch out for your teeth.
For me, it's WATER. The best water.
i thought you guys said my local pizzeria would be better than chain pizza
this is absolute HORSE SHIT for almost twice the price
>tfw all the local joints here are just pizza hut imitators
>>8979094
>He fell for the local meme
unless you live in NY or chicago you should never opt for "local" pizza
I want to eat like this and still lose weight
>wat do?
Intermittent fasting
DNP
Exercise, and don't eat anything else that day except for vegetables and leaves. Alternatively, vomit it all up before you digest it.
>>8979011
Most of this, except the vomiting part. Used to lose 2lbs a week eating nothing but McDonald's when I was doing a hard labor job.
Redpill me on this shit right here. Anything about this acid sugar water poison I should know about, other than the fact I'm fucking pissed they will never bother to bring back based Summer Mix?
>>8978837
It's not great. Tastes like you've mixed Pepsi with Hot Damn or some other overly syrupy cinnamon liquor, except you don't get drunk.
>>8978837
Haven't seen this yet. Will have to get a bottle when I find one.
What do with marshmallow fluff?
>>8978568
Fluffernutter
>>8978568
Put it on your dick
>>8978568
>1. get two piece of white bread
>2. nutella on one slice, mashmallow fluff on other
>3. ????
>4. Profit
My mom has a friend who likes to bake her steaks in the oven to medium-rare.
The odd thing is she likes to drink the blood that seeps out into the pan.
My mom was surprised to hear her friend say
>Give me a cup of that blood
Is it safe to drink bolood juices from medium rare or rare steaks?
>blood
>>8978548
isnt most of the dripping, myoglobin or something like that
>>8978548
That's not 'blood', retard
I'm heading to Hong Kong for a few months.
What should I eat there?
Dim Sum
Pork Chop bun
Beggar's Chicken (you'll probably need to request this ahead of time)
That's literally it
>>8978367
egg tarts
duck
>>8978380
>literally
I need a good BBQ dry rub for pic ASAP. Anyone got ideas?
>>8977992
Wild or domestic?
If it's domestic I'd go with something basic like you'd use for chicken. No need to cover it up with too strong a rub. Onion powder, paprika, salt.
If it's wild then I'd suggest brining it. Peppercorns, juniper berries in the brine. No jokes intended, but Korean BBQ marinade (galbi) is great for wild rabbit.
>>8978018
Domestic
>>8978049
Anon above has the right idea. Whatever works for chicken will be fine. Wild rabbits tend to be tougher, so I've used greek yogurt marinades to help soften them up.
Burgers are raiding this board by spamming shit threads about mcdonald, peanut coke and other repulsive aberrations.
in this thread we post quality stuff that triggers the deep frying addiction cerebral lobe of burgers (mades up around 95% of their somalian tier brain)
>pic related
>APOLOGIZE
>>8977430
do americans really eat portions as big as that?
>>8977463
of course not; how the fuck could anybody eat more than a couple ounces of steak w that kind of marbling?
that's like 6 portions per cut (tasting menu portions)
Why is he so perfect /ck/?
https://www.youtube.com/watch?v=KB1JwNNOlQU
>>8977133
Henry is my boy.
not as good as tim's kitchen tips
>>8977904
fuck off tim
Let's get to the bottom of this /ck/
https://www.strawpoll.me/13044125
Die fatties
No Checkers/Rallys? Owner of the true best fries?
>>8977089
Do you honestly think this board needs another junk food thread?
what's the best type of onion?
onion power rankings
1. sweet onions
2. white
3. green
4. yellow
5. shallots (gay onions)
6. red
7. pearl
The name Kim Kardashian triggers something in my brain that gives me an overwhelming urge to masturbate.
Fucking addiction bruh.
>>8976820
I used to be partial to the texas yellow, but now i just get the regular old white ones.
UGH
TACOS
dont even FUCKING talk to me until I've satiated my drug addiction!
Drug addicts are dangeours