Archived threads in /ck/ - Food & Cooking - 718. page

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scampi

Mustard gas.

>>9073073
Shrimp and grits. Don't bother battering and deep frying them though, just pan sear them with Creole spices and then serve them on top of the grits with some cheddar.

>>9072845
Sprinkles? Also called jimmies in some places.

>>9072845
Diabetes.

>>9072845
>when you go out for coffee
you, madam, do not go out for coffee. you go out for a cup of bean flavored sugar water.

there is a difference. learn it.

>>9072639
out of curiosity, why do you need the ratios?

>>9072821
I am running a small alcohol business in my country and it's simply a good practice here. No one else sells these drinks here and I was not able to find anything on the internet...

>>9072906
why don't you just ask the manufacturer?

British extension.png

>>9072270
It's more that the fat fucks who inhabit these beds aren't able to leave them so need some snacks nearby to preserve the sanity of their fulltime feeders.

Looks like a motel room.

you're making this more difficult than it needs to be

I get blackout drunk and eat sticks of butter - I know b/c there are teeth marks in the remains the next day.

tortillas down - butter on - salt on - cheese on - wrap em up - throw em in the mic - 60 seconds - enjoy


sauce -- im drunk and just ate some of this

Rice cream.
Popcorn.
Oats.
Baked Beans.

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>I use Worcestershire sauce instead of bonito flakes when making miso for myself.
ないわー

>>9071822
1) How is that a shortcut?
2) It tastes radically different.

>>9071822
i thought miso soup was just miso paste and hot water?

>>9071223
Most tough cuts of meat get tender at 190F actually, which is what a crockpot is best for. If you're using chicken breast or pork loin you're better off just doing it in a regular pot until it's cooked through, which won't take long anyway.

>>9071223
You use it to braise cheap cuts of meat or slowly simmer sauces all day. You don't try to cook a steak to medium-rare in it.

>>9071255
The breakdown of collagen into gelatin is actually a function of temperature and time. You don't really have to get the meat to 190 to get tender. That is just temperature that the meat reaches when stuck in a 225 degree smoker for 10 hours. If you sous-vide a pork butt for 36 hours at 165 degrees it is about to fall apart as there is absolutely no connective tissue left.

>>9071105
Try making a meal plan. Alternate four to five breakfasts, four to five lunches, and 21 dinners. Preferably the dinners will all have similar ingredients and freeze well. Make double batches when you cook and freeze one to thaw for the following weeks.

As an example, with a whole chicken you can make roast chicken one night, with the rest of the meat you can make Moroccan chicken with tomatoes another night, use the carcass for stock to make soup or cook rice for enchiladas or burritos. Use the extra tortillas for tacos and extra beans for chili which can also use tomatoes.

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>>9071187
>Alternate four to five breakfasts, four to five lunches, and 21 dinners
Christ almighty. I eat two meals a day max, if that.

The idea for using the same ingredients is good idea. And I can still make a smaller meal plan.

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Go once a week instead. If you only get paid once every two weeks then buy your 'better' or more expensive ingredients the first week and work off a tighter budget the second. You'll have more freedom instead of a two week meal plan.

Yeah, because it sucks LMAO

>a meme condiment that idiots only like ironically

yes

>>9071107
>>9071109
hello,reddit

>>9071005
>Isn't it all frozen stuff anyway?
how dare you

>>9071005
papa john's is less shitty

good local places will always be better (and more expensive)

well it doesn't have the rum part and rum doesn't have cinnamon in it so i don't see how it comes remotely close to being more rum and coke than just coke

Cinnomnom

>>9070877
I think you're confusing rum with fireball whiskey.

So only sips?

>>9070596
Even when Sunny D is cold it tastes like warm outdated orange juice.

>>9070596
Purple stuff > Sunny D

Nut?

Those look pretty tasty, what kind of nut is that?

is it activated? is that why it's addictive?

>>9070059
Live and learn. I've done it countless times. Don't be a punk bitch about it, just know that you tried and something didn't work out.

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>experimenting

>>9070059
what was it

>>9069046
is that even a real song on that staff
because it looks like the most boring melody ever created. how can you write a melody with only C major chords

>>9069080
It's hiphop.

That explains it all

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>>9069046
Techno or Dad Rock. I'll fire up some daft punk or pink floyd for a solid beat that gets me in a groove. I also do this when I clean the kitchen after cooking and serving.

I'll typically rock headphones so the people awaiting the meal and afterwards eating their meal can enjoy conversation.