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Archived threads in /ck/ - Food & Cooking - 535. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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The great debate
29 posts and 6 images submitted.
>>
>>9179177
>Creamy condensed milk vs regular shitty ice cream
Pass me
>>
>>9179177
If it's being served in the type of cone in your pic, then I choose neither.
>>
>>9179177
Depends. I've had shitty, watery soft serve and I've had shitty, icy churned that cut up my mouth.

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What the fuck America?

Why does this exist?
14 posts and 3 images submitted.
>>
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Freedom.
>>
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>>9178723
if you aren't buying chilled Claussen pickles, it doesn't matter what flavor it is
>>
>>9178723
Somebody bought into the sweet pickle meme a tad too hard.

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Name something more delicious than vainilla.
Prototip: you can't
20 posts and 4 images submitted.
>>
>TIEM
>2
>READ
>DA
>MAYONEWS
>>
>vainilla
>vain illa
>after one bite you're too vain to keep eating icecream
>>
>>9178166
Top comment bro upvoye

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Pic related is best fruit, prove me wrong /ck/
33 posts and 8 images submitted.
>>
heh, more like PISSion fruit
>>
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>>9177418
>*blocks your path*
The patrician GMO!
>>
>>9177418
that's not soursop or mangosteen you fucking pleb piece of shit ill kill you irl

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>Arby's brown sugar bacon

This shit is the bomb guys
24 posts and 4 images submitted.
>>
>>9177234
Which one is the best? That blt looks scrumdiddlyumptious
>>
>>9177250
I think the turkey and bacon go together really well. But that bacon was so good I'm sure the straight up BLT would be awesome
>>
For me, it's the McChicken. The best fast food sandwich.

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>here's your two days worth of bellyache sir
16 posts and 2 images submitted.
>>
more like moules shites
>>
>>9176776
Where do you go to eat mussels and have a bellyache ?You should probably try another restaurant, it never happened to me...
>>
>>9176776
What? It's a tiny bit of protein, are you 90 years old?

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Also; I have a porterhouse, I suck at cooking
64 posts and 13 images submitted.
>>
>>9172616
Turn broiler on high, put cast iron pan under broiler and let it get hot, pull out pan and place on hot burner. Pat steak dry, sprinkle with salt and a small amount of oil (something with a high smoke point so you don't fill your home with smoke). Sear each side for ~30 seconds. Put back in the oven for a minute or two each side and use a meat thermometer to tell when it's done to your liking. Add some butter and thyme or rosemary to the pan too. When it's done let it sit undisturbed for five minutes before you do anything to it.
>>
>>9172616
https://www.youtube.com/watch?v=d3d4Mlk8O9g
take it from gaben
>>
>>9173288
>adding fat to the bag

2/10 would not eat

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Does this look like a good first knife for my future endeavors in the kitchen?

If not, can you guys give me some good recommendations? I really like how the wood handle curves down so that your index is comfortable and firm
32 posts and 4 images submitted.
>>
For those curious, it's a Svord Drop Point Hunter. Not exactly a "kitchen knife" by definition, but I don't see how it would perform differently and I really like how it looks. I can get it for around ~$50
>>
>>9178427
well no, it looks about the size of a paring knife. which is incredibly not convenient for a lot of jobs. just spend 100 on a wusthoff or something.
>>
just go down to walmart and buy whatever looks good, faggot

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/UK/ here.
I want to drink in basically a skyrim tavern.
How do I go about this?
20 posts and 3 images submitted.
>>
>>9178258
Anon that pic is very disturbing please don't
>>
>>9178258
you can start by not having sex with rats.
>>
>>9178258
Get shithammered and pretend

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Literally Oven Tier
21 posts and 2 images submitted.
>>
>>9177793
Are those steak onion rings?
>>
>>9177803
look like chicken circles. They're middle school cafeteria tier.
>>
>>9177803
Chicken rings. Babby food on the adult menu.

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i hear coconut oil is the healthiest to cook food in but my friend tells me its olive oil. which is correct? any other healthy oils out there?
33 posts and 2 images submitted.
>>
>>9177645
Olive oil is too sticky for cooking.
>>
>>9177645
Lard and other animal fats is the healthiest for super high heat roasting and frying. Non-processed vegetable oils for cold and low temperature. Vegetable oil, butter and olive oil is good for the middle. There is no de facto healthiest oil, but depending on usecase some are definitely unhealthy and carcinogenic/detrimental. If you are a vegan, refined coconut has the highest smokepoint afaik.
>>
Is rapeoil rally that bad för you?

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ITT: I boast about the cheese I bought
>also fa/ck/ots talk about cheese
12 posts and 5 images submitted.
>>
>>9177127
the wild boar is literally the best cheese that I've ever had
>>
>artisan
>handcrafted
>faggy nicknames

gas yourself
>>
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>>9177127
Looks like poor people food OP. You should save up and have some god tier cheese like pic related. It's worth it and remember: you only live once.

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How does /ck/ feel about "artificial food".

I have pick related (https://drink-mana.com/en/).
>neutral taste
>no GMO
>vegetarian
>easy preparation, just mix water, powder and oil
>quite cheap
>exactly know how much calories you eat
38 posts and 3 images submitted.
>>
its for small-souled bugmen
>>
>>9176804
Only 44 studies? I'm guessing cherrypicked? There's a thousand times that many nutrition studies published each year.
>>
>>9176836
>related to our ingredients

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What's the best way to prepare potatoes, specifically as a side dish? I fry them every day and I'm starting to feel bloated.
14 posts and 3 images submitted.
>>
>>9176749
Obviously hash browns.
>>
>>9176749

You're eating the wrong kind of potato then. Stick with sweet potatoes.

Boil medium size cubes in a pan with just a bit of water and soy sauce until it all evaporates.
>>
>>9176749
Hash Browns
Mashed Potatoes
Home Fries
Potato Croquettes
Twice baked Potatoes
Baked Potatoes (with toppings of choice)
Scalloped Potatoes
Tater Tots
Seasoned French Fries
Normal French Fries
Raw Potato

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Do you support local businesses, /ck/?
50 posts and 10 images submitted.
>>
>>9176603
no
>>
>>9176603
NO
>>
I don't go out of my way to do it, no

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