Archived threads in /ck/ - Food & Cooking - 531. page

What if we ban lardasses instead? Just automatically deport people to Mexico at a certain BMI

>>9182661
why do you feel the need to disrespect zuck

>>9182744
My point is to explore what would happen if we get a Silicon Valley president. They probably will want a nanny state and that could impact food policy.

I would hope they would subsidize fruits and vegetable better. I would support a law that gives every American 50 dollars a month that can only be spent at farmer's markets on fresh fruits and veggies like seniors and pregnant women currently get.

But that's unlikely to happen due to big corn.

I could see him banning sugar or gluten though in all seriousness who knows what it will be like in 2040.

No reason to limit carbs from whole fruits. You've only blueberries in there anyways

>>9181564
this isn't even really food at this point, just a soylent
go ask /fit/

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>>9181571
Let's not get into that debate.
>>9181585
It's not a meal replacement—I make and drink this alongside a big omelet stuffed with mushrooms, scallions, cheese, and all that shit—and it actually tastes pretty good if your blender's good enough to shred everything into tiny bits.

>>9181344
>Is this knife worth $150?

Not in my opinion. But I'm sure that some collector or person who's big into that specific style might pay that much for it.

>>9181344

It is if someone is willing to pay for it.

>>9181344
a neckbeard pounds them out one at a time because he was born in the wrong decade

doing everything the inefficient way is better because muh feelings

if you disagree you are a social justice warlord who hates white people

>>9181331
>What peppers do you use for chili and how many?
Quite a few anchos and guajiullos for the base flavor. Spicier peppers would be added depending on the taste of my guests.

>>I'm using one jalapeno, one serrano pepper, and one thai chili pepper? Is this too little?
I have no idea, you didn't specify how much meat that was going with. Sounds mild to me, unless you're cooking a tiny serving.

Anyway, you don't need to pre-calculate this in advance. Add a little pepper then taste the chili after it's cooked for a while. Want it hotter? Add more.

>>9181331
Dried peppers are the backbone of chili flavor, then you can brighten it up while adding spice by using some fresh. If you don't have access to dried Mexican chilies or have already hit your desired level of heat with the fresh chilies then use paprika to flavor and thivken the dish.

>>9181331
>What peppers do you use for chili and how many?
For each pound of meat, I'll probably soak 3-4 dried red chilies, and then puree them in a blender. If you want intense rich red chili, you should buy bags of dried chilies that are flavorful but not utterly hot. I like ancho, guajillo, new mexico and california chiles. Use only anchos if you are just getting started. WHAT A DIFFERENCE, you will see.

For my pot of chili, I will also use onions, a green bell pepper (or poblano if you do want a little heat). I don't even buy a jalapeno or serrano. I reserve that for when I want green flavor in a fresh salsa. For chili topping, I might slice up some of those ancho peppers into rings, panfry til crisp, and pass as a topping. This is a trick I learned from my sopa de tortilla azteca serving style in restaurants in mexico city. It allows an individual user to get fresh hot chili flavor that doesn't include vinegar. If you can find fresh red jalapenos, of course, use that, but they're perishable and typical only in farmers markets.
Seeds are not digestible, so avoid them as your source of heat to prevent stomach distress in some way.

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>>9181291
we can barely drink the water here without looking at our cousins weird, let alone make a fucking meal.
please save me from the carolinas

>>9181934
>tfw you will never be a hick living in a trailer, getting any water content from a 30 rack of natty ice in the summer heat and when it gets dark finish the rest of the beer with your hambeast cousin who is only attractive after 30 beers and bang in the back of your pick-up truck with a full moon above.

Why even live.

>>9181291
Ive been to the carolinas a handful of times could barely make out what they were saying
Must say female carolinians looked pretty good if ever one was under 75 kg

>>9180947

Obnoxious try hard that thinks he's gods gift to the internet.

>>9180947
I didn't like him at first, but I think he's great now

I like him, he reminds me of a friend I had in high school. His recipes look really over the top and decadent, but after thinking about it, they are reminiscent of old school restaurant cooking. Much much better personality than that pretentious puffed-up faggot Action Bronson who actually thinks he's the shit.

>>9180847
You would probably die after 50-60 years

>>9180847
Oatmeal is mostly carbohydrates. You need your fats and protein too.

>>9180847
Eating any single food will fuck you up.

>>9179841
Buy a smoker.

>>9179841
Smoke it for 3-4 hours at 190-225 and then leave in oven for another 12 hours at 225.

Gotta have a good rub on it.

>>9179841
salt, pepper, rub, smoke

it's literally all in maintaining the temperature

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>>9179641

The IC is giant and not user friendly, but it does what it's supposed to once you figure it out. Tried the first egg right out of the water bath, and it was okay, but would have been better on top of hot soup or rice.

Is that a light saber in the backgroud? Why is the hilt "too hot to handle"?

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>>9179645

Cooked some rice and fried up some Spam to eat with the second egg that had been chilling in its shell for a couple hours.

What the fuck is with you Americans. That isn't gravy it looks like fucking wallpaper paste

You may have needed some more pepper, but what you were really missing was some crumbled up bits of breakfast sausage, preferably a kind that's a bit spicy.

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What kind of sausage did you use? You should always be using loose bulk type regardless but the best is Neese's extra sage, gives it a little boost of flavor.

Who the fuck is Sam and why should I give a shit about his club?

>>9179144
People say it's better than Costco because they are like $20 cheaper a year. How does Sam's compare to Costco? Is it worth it for a single dad who only feeds 2 people?

I'd have to drive 25 mins to local Sam's, is it really going to save me money when I normally don't buy bulk?

>>9179165
45$ vs. 60$, I guess it depends on what your gas prices are like

Just hang in there, Kid.

He thought it'd be a funny trick

It gets better past middle school.

>>9178142
Doesn't matter

not really unless you're a rich enthusiast. remember that this board is full of mongoloids that unironically believe all alcohol tastes like shit and only serves the purpose of getting drunk, so you arent going to get any serious answers.

>>9178142
Left one is worth every single penny.

>>9177792
Stuff one into your boipussy and let the heat from your intestines and fecal matter slowly cook up the egg

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Over easy. Gotta have the runny yolk for sopping up with ham and toast.

>>9177805
what if I'm a vampire?

>>9177428
U M A
M
A
D E L I C I A
E
L
I
C
I
A

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No

>>9177428
Sopa de Macaco is better.