Archived threads in /ck/ - Food & Cooking - 503. page

>Not wanting to go to flavortown.
Enjoy my hair in your food.

>>9204387
I also taste my cooking as I am going and don't change spoons.

File: AbsolutlyDisgusting.jpg (127KB, 589x430px) Image search: [Google]

127KB, 589x430px

>>9204397

>>9204031
juicing is a meme, you need the fiber in the veg.

just learn to cook, veggies taste nice when you cook and season them properly.
also stop eating so much sugary junk shit, it ruins your palate

>>9204031
no.

>>9204044
I don't eat much sweet stuff. I grab a canoli/slice if cake 1-2 times a month and that's about it for sugar.

I do drink a fair amount if sweet tea though, my bad there.

I mostly eat a fuckton of meat and cheese.

>>9203868
>live to 30 years of life
>consume things I don't even know are made of
>don't even know how to put a pot on a stove and boil noodles
>Hey, let's consult 4chan!

Consider death?

>>9203868
Everyone is going to tell you this but eggs. Cheap to experiment with, you learn basic technique, and most important teaches you the specifics of your pan/stove. No better way to learn the basics of transferring heat to food

>>9203868

Do you have any cookware, any pots and pans? What do you like to eat?

Get some chicken breasts, skin on, some olive oil and some kosher salt. Put a little olive oil in a baking pan (like a 9x9 inch pan), rub the chicken breasts with a little olive oil, then sprinkle a little kosher salt on them. Like a light snowfall, do not bury them in salt. Into the oven at about 350F for about 40 minutes, then check them with an instant read thermometer like a Therma-Pen (worth the money), when it reads 160F internal (stick the probe in the meat, not on a bone) it's cooked.

That's pretty basic.

eat your arm

>>9203794
be hungry and stop shitposting.

eat your nose

>>9203764
Brought to you by the same assholes who eat pizza with a fork.

>>9203770
I only eat pizza with a fork because most pizzas I eat are loaded down with so much fucking toppings that everything will fall off elsewise.

>>9203779
>I'm only a flaming faggot because my tiny weak hands can't support a slice of pizza

>>9203759
Oui

>>9203759
A roux is a base used for many thick sauces. It's one of the first things one would learn to prepare in a french culinary school

>>9203759
A roux is starch that has been purposefully bonded to fat. With the fat-bond (butter or oil) coating all those starch molecules, phew, then when you add the starch of flour to a hot liquid, you don't get dumplings versus a thickened sauce.
A bechamel, technically is more than roux and milk though, it has infused herbs, veloute base, cooked with ham, onion, etc. A basic white sauce, blanquette, one of the mothers, has many names depending what you do it. Some of the early definitions may have fallen out of use, but adding anything other than milk doesn't automatically make it not bechamel anymore, historically. Since you are trying to wrap your head around this with your logic, I wanted to make that clear. Remember the bechamel is about the dairy milk or cream, as its defining element.

Some historical tidbits for you:
http://www.foodtimeline.org/foodsauces.html#bechamel
http://gutenberg.us/articles/Louis_de_B%C3%A9chamel

Yes, I also did it as a kid and still do whenever I have frozen peas around.

my daughter does. when I was a kid, I was more into corn, though.

>>9203744
I used to nibble on raw spaghetti.

>>9203681
What the fuck am I looking at?

>>9203681
Where's the BEEF?

>>9203681
what did you do to it

>>9203429
yea 2 mighty wieners with tater tots and extra ketchup. For my drink I want a mix of dr pepper coca cola and sprite. bring extra ketchup

File: ree ree normies lol.jpg (7KB, 400x343px) Image search: [Google]

7KB, 400x343px

Listen here you fucking bitch.

I want my tendies, and I want them NOW.

yeah you on my face

>>9203393
Just get a blow torch.

File: IMG_20170625_204001-1.jpg (752KB, 1136x768px) Image search: [Google]

752KB, 1136x768px

>>9203393
I have this weeb grill made of folded 10000 time stone, just get a cinder block and put a grate over the hole

>>9203393
Hold the meats over a candle.

>>9203326
I call them newfigs

>>9203326
I say "Fig Newtons" not Newtons...I think the short name is really cause they have other flavors now.

>>9203326
Nope, this is the first time I've ever heard anyone refer to them as that.

>>9203034
You need to roll the dough out more after it proofs. Possibly turn the oven down because crust is crisp but pepperoni seems uncrisp and jalapenos aren't sweated much.

It it's truly your first, not too bad. Good topping choices.

>>9203034

Thanks, yeah I didn't roll it out at all, just tried doing it all by hand. The oven was pretty fucking hot ~600+ degrees

It looks like a total mess but a really tasty one, the dough itself looks delicious and the toppings look undercooked but nice. Main problem seems to be that its too thick.

>>9202939
>roommate digs one of these out of the pantry a few months ago
>makes the best god damn chicken and dumplings I've ever had in it
>won't fucking share the recipe
>won't make it again with me in the kitchen
Fuck people who keep secret family recipes an actual secret.

>>9202939
I love making seafood gumbo in mine.

File: 1500320992654.png (597KB, 733x1355px) Image search: [Google]

597KB, 733x1355px

>>9202939
Dude pretty much everything, Crock pots are cooking on easy mode. Get beef or what ever meat you want, turn it into little chunks. Get anything like carrots potatos onions cabbage tho it all in the pot with a few spices and then wait 8 hours and boom you have an amazing meal that you can easily reheat in the pot again the next day if you make enough.

Get a cheap Atlas one. It's just a metal roller and an attachment or two.

I've hand rolled and cut mine before. It's really good with a meat sauce. Here's the technique/recipe https://www.cooksillustrated.com/features/8544-how-to-make-handmade-pasta-without-a-machine

>>9202707
>Get a cheap Atlas one.

This.

I think I paid like $75 for mine. They're built strong as shit so should last you a lifetime.

>>9202561
You can use it to sterilize your underwear

File: life hax 5.jpg (15KB, 450x450px) Image search: [Google]

15KB, 450x450px

>>9202561
you can use it to cook rice

try cooking rice with it