Archived threads in /ck/ - Food & Cooking - 410. page

not my favourite soup, but top 5

I literally just made this today, it's my favorite soup because I deglaze the onions with wine before adding the stock and then drink the rest of the bottle

>>9234843
what's your favorite

>>9234503

Like a creamy white finishing sauce.

>>9234516
Honestly my favorite finishing sauce.

>>9234442
I have never had one of those days, much less another

For me its a spaghetti and salt day

I do spaghetti and pesto when I'm feeling lazy and need a quick bite

>>9234334
If you say so

>>9234334

>american """people""""

>>9234418
that looks like a kebab pizza takeaway to me. Likely somewhere in the UK, most likely Scotland.

>>9234301
djon mustar
crushed garlic
sesame oil
5 spice
chili power
salt
black pepper

>>9234301
Oregano
Garlic
Salt
Pepper
Dash of tabasso.
A squeeze of citrus

Let sit for 45 minutes.

Bake or grill and serve with a side of BBQ for dipping.

Just brush them with olive oil thyme and oregano and roast them. Be sure to baste them while cooking as well.

Looks pretty watery anon, did it taste good?

>>9234294
eh, it's ok. adding clams didn't do anything, you can only taste them when you eat the actual clams. going back to beef/pork for my next attempt.

I can't see shit. That image is for ants.

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>>9234274
>Slice with a mandolin to desired thickness.
>Place in mixing bowl
>Oil and season as you see fit.
>Refrigerate until cold.
>Saute pan on medium-high with butter, salted.
>90-120 seconds per side

Bam crispy 'taters with a mushy but cooked center. If your stove top sucks, I guess you could finish them off with about 6-8 minutes, after saute, in a 400f degree oven...but that's your call.

If you want crispy, always saute or fry cold stuff.

>>9234281
Sorry it was the only decent picture of the potatoes by themselves. I didnt have my phone with me when I went to coras today.

>coconut cream pie
look for a crust with crisco in the recipe, you'll love it because you're a fat bitch with no taste

How about shortbread?
http://www.joyofbaking.com/ShortbreadCrustRecipe.html

Nilla Wafers my man.
Make a cookie crust.

Yeah don't

>>9234162
Did you just buy a pasta machine without ever trying before?

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>>9234162
>Any tips on making fresh pasta?
The best advice I can give you is don't ask for advice on a Bolivian snake breeding forum.

1. Spring rolls
2. Onigiri
3. Smoked salmon sandwiches
4. Surimi Salad
5. idk
6.

>>9234970
freezer fish sticks if you don't give a fuck

>>9234148
Prawn/Shrimp sandwich.

>>9234081
I would just can the tomatoes as is then make the sauce when you open one

>>9234081
1. Quarter the tomatoes.
2. Cut out the fibrous core
3. Cook on low heat until skins start to fall off.
4. Grind the tomatoes, or run them through a processor.
5. Pour through a strainer to remove the skins and seeds
6. Slowly cook sauce to reduce the volume of water.
7. Pour in sanitized jars and bring up to heat seal.

Don't add anything until it's time to make the sauce.

>>9234081
Correct me if I am wrong, but those bottles should be standing up not laying down.

your mother's cooking

>>9234074
kill yourself

>Rolls
None of them
Get nigiri.
Salmon, tuna, mackeral are all good. Eel is particularly good.

>>9234056
Veggie sushi. Try it without the soy sauce or wasabi first. You are going to want more than one roll, you have been warned.

>>9233950
tons of sugar and cream.

Artificial cinnamon flavored sweetening agent.

>>9233891
Cash only establishments are a thing everywhere around the world I've traveled. The rest is retarded though.

>>9233891
Tax fraud

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>>9233891
>Americans