Archived threads in /ck/ - Food & Cooking - 397. page

neither, KFC is dogshit

>>9244542
Went there today. Got there boneless box meal

Fucking horrible

>>9244542
Extra crispy ever time.

>>9244504
I've only tried canned fruit, sardine and yeah it's alright

>>9244504

You know, the actusl Chef Boardi opened a restaurant in Upstate New York called the Ship Lantern Inn. His original recipes are on their menu. Not bad.

>>9244504
It doesn't compare to real ravioli, but it isn't bad. When I was a poorfag I lived on the stuff.

Russian food culture is one of the worst. They're afraid of any spices, meat that isn't well done, or pretty much anything that they're unfamiliar with.

>>9244386
They made my tri tip into rubber... Not even the decency to salt it.

did it taste good?

>>9244373
Soy sauce, musturd, or stop being a little bitch

Replace some of the water with chicken broth. Also salt/pepper to taste. Star Anise for a aromatic if you want that

>>9244373

Egg and soy sauce and sesame oil and garlic and onion powder and red pepper flakes and whatever you want.

Also, recently bought Jasmine rice for first time. It has changed my life. This is what the Chinese places use for their white rice.

yeah, no one else on /ck/ is from alabama

you got us

>>9244334
jakes on you..midwest here

>>9244325
I don't buy it OP, but I have had it off and on my life. I love a real cane syrup on a bran muffin if I can get it boiled from dude on the side of the road in GA during a road trip passing through, but I can't really say on anything else. If really jonesed for cane syrup, that is exactly the bottle I would buy, however.
If I am making pecan pie, I buy dark Karo.
If I am making waffles, I buy dark real Maple.

I don't really have a need, you see, though. I make bran muffins once every 4 years.
>>9244334
>yeah, no one else on /ck/ is from alabama
I doubt that is true. But, the label is actually a combo of alabama + georgia. Ala-Ga
Even I knew that down here in Florida.

That's not what 'imbibe' means, you mouth-breathing inbred.

>>9244258
This guy is right. Imbibe means drink, you faggot.

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>>9244258
>>9244376

>>9243948
Make sure you get at least a DUO not a LUX. The ability to cook at lower pressure is mighty useful.

presto 01370 is best overall.

Damn. That's one fancy rice cooker.

I think she did a good job of leveraging her roastie status and turning it into a full time job.

She probably didn't even have to suck off that many people, and they probably weren't that old or fat, because Youtube execs aren't as fat or old as in more traditional industries such as book publishing.

So, props to her. I hope she got AIDS though. Because watching her videos certainly gives me cancer.

>>9243937
We all know we ruin/scare off real waifus and have to resort to a drawn board-tan.
I mean /lit/ is probably the most intelligent board and we all know what they have done

>>9243937
See
>>9244146

>>9243926
>Not making a sandwich with roast beef, ham, chicken, and turkey

It's the ultimate carnivore sandwich. Try it some time.

>>9243926
roast beef with spicy mustard on a kaiser roll is the best use for any single cold cut.

>>9243926
>This is without a doubt the worst cold cut, disgusting salty crap. Who the hell eats cold beef? It doesn't go with anything and tastes bad, only way a roast beef sandwich is good is if its a hot one
Or, you could lay in a pan, saute some onions, add some au jus gravy and make an instant french dip.
Or, you could dice it up, make roast beef hash.

I do love a cold roast beef, if it's flavorful beef to begin with. What I do is a roll with sliced really ripe tomatoes, gouda/havarti/swiss. I mix either sour cream, or mayo with prepared horseradish, squeeze of lemon or dash of hot sauce. It goes on thickly, and my roash beef next. Cold roast beef is one of the few places I use horseradish in my life, so it's a nice pairing, esp cold. I also might put some roasted peppers from the jar, or some funky pickles like bread n butter, or even some major greys chutney.
Or roast beef and thick slices of soft funky brie, leaving that skin on. This is if I have some kind of homemade style chutney, jam or compote I can add. I especially love apricot jam, sour cherry or savory jams like hot red pepper jelly or like fig+tarragon or some weirdness you got gifted in a basket or picked up in your travels.

My deli has lots of roast beef, some of which are low sodium. Some are port, london broil, whatever. I think homemade is better, but I tend to use a lot of garlic in mine.

Carrot Cake

>>9243897
bugs..

>>9243897
I like 'em cut into chunks and then cooked in a little chicken stock, salt, and pepper and finished with a lump or two of butter.

>>9243742
No, I'm white.

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>>9243742

No, but red beans and rice, and some curried oxtail is breddy gud. I think Jamaicans call it "rice n' peas" though.

>>9243742
Does pasta, potato and muesli count?

What's your recipe for the dumplings? Is the soup on a high simmer when you add them because they'll lower the temperature when you drop them in?

>>9243729
I have to go try to skeet into the toilet so I know what you're talking about

>>9243797
Cloudy
How have you never cum in a toilet before?

>>9243788
Idk
I just assumed there was like a technique in how you drop it in the pot that would affect the texture

>>9243631

I dislike it a great deal as well as buttermilk. They both taste spoiled to me for some reason.

>why do people have different tastes than mine

>>9243631
I don't know. I pile it on everything

>>9243607

Cows milk has removed cream, which carries the bulk majority of the caloric impact on the body. Them, it's pasteurized, then homogenized, then passed through UV lit tubes/filters to ensure 100% of the microbes are deceased. Milk is completely safe for human consumption. Anyone who says otherwise is a waify manlet and virgin.

>>9243607
I wonder if they have a problem eating egg yolks, since that was also intended for baby chicks to consume as well.

>>9243625
jesus

my favorite is p. cubensis

>>9243649
LMAO SHROOMS

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They're great lightly fried in some weaboo soup.