>no cheese thread
Disgusting. Post cheeses, favourite things to have with cheese and cheese boards in general.
My first cheese with a shitty smoke applewood but it'll always have a place in my heart.
gay
>>9246951
>tfw the FDA won't let me take my cheese with me on trips to America
Britbong here, I was trying to make an exotic dish for my girlfriend and I put a can of Heinz baked beans in the microwave, and it FUCKING MELTED MY OVEN
I need to cook some couscous within the next half hour (when she arrives). I only have a hob and a kettle. What can I do?
this is why I don't allow the british into my house
What is the real with so many shitposts, lately?
>>9246801
You put a metal can in a microwave? You may be too stupid to live.
He doesn't use multiple cast iron pans
I stack 3 cast iron pans, 12" 10" and 8" when I cook. Maximum heat retention.
>>9246758
i cant even make an omelette without using my 5 castironpants all at once
>Tfw just started using a Cast Iron pan
I can never go back.
I’ve been trying to become a vegan and ate lettuce only for a week. I feel sick and tired all the time now. Is this normal?
>>9246689
Yes, it is to be expected. Definitly not healthy for you.
>>9246689
>I feel sick and tired all the time now. Is this normal?
It is if you eat nothing but lettuce for a week. It has basically 0 nutritional value and if you keep this up you're going to end up in the hospital.
Holy shit get some macronutrients in your stomach.
>>9246689
i remember my first edgy post
you chose the wrong green to get your nutrients. If you wanted to actually be vegan i don't think you can go cold turkey (or tofurkey LOLHAHA) because you will end up feeling the way you do now, sick and tired. do some research.
i am not vegan myself but i stopped eating red meat entirely but still eat chicken and slowly might phase it out but i can't resist some bomb wings
I don't trust any foodstuff that cannot be made in a kitchen. Why is this allowed?
>>9246476
>Why is this allowed?
Why is what allowed? Your strange mental state? Or coca cola?
BTW, you can make cola in your kitchen.
>>9246476
Me neither. I avoid industrially produced food.
>>9246476
You do realise that the only real difference between factories and domestic kitchens is scale and use of additives for consistent quality and increased shelf life?
For instance, it's perfectly possible to brew something very similar to Coca Cola in your own home, but can you ensure that it turns out just as good every single time you make it?
Dear /ck/,
I am currently in nipland and got some ramen a couple of days ago which had an ingredient which smelled and tasted like horse shit, pic related. Does anybody know what it is?
>>9246472
Its pickled ginger.
That soup looks bland as fuck.
>>9246472
Looks like bamboo shoots. You have shit taste if that's the case.
>>9246472
fermented bamboo shoots
menma
I do not eat at chain restaurants.
I eat at chain restaurants
>>9246413
Me neither. But I live in a place with so many good independent restaurants chains are weak by comparison. I'm well aware many people don't have much in the way of other options.
>>9246413
I usually don't eat at any restaurants. I like to know exactly what I'm eating for diagnostic purposes, and culinary school doesn't teach how to cook without oil and salt.
Ayyy I'm going out to get some grub. Want me to pick you up something? My treat.
>>9246351
>going out to get some grub
Then why the fuck are ya coming back inside, ya cunt?
>>9246359
I forgot my keys asshole. Just tell me what you want so I can go
>>9246360
I'm craving some nachos. Thanks, Brah. I'll get you back next time.
Does /ck/ like simit?
>>9246316
Looks like a Jew trying to cut down resource expenditure on bagels by making them 50% smaller again..
you mean goatse bagels?
>>9246321
It's a Muslim thing I think. They're everywhere in Turkey. Pretty great breakfast with some tea or coffee.
Hey /ck/, what do I look for to find the best steak at the supermarket? Could you break it down by cut if possible?
ask the butcher which will give the strongest maillard reaction
Go to the counter and ask for their best ribeyes
Wa la
>>9246187
Different cuts are different, not necissarily "Better". Pick your cut based on your personal taste and what you intend to do with it. From there look at the steak and pick one with good marbling.
Obviously this will vary based on personal tastes, but top-tier steaks are: Porterhouse/Tbone, NY Strip, Filet aka tenderloin, and ribeye. Mid-tier would be things like sirloin.
Marbling is key. You don't want a steak with large areas of un-interrupted solid red muscle. You don't want large chunks of solid fat either. Instead, you want small amounts of fat spread evenly throughout the met.
How do I eat this without getting the roof of my mouth torn to shreds?
turn it upside down
>>9246066
Not having a little bitch mouth
>>9246066
open it like an oreo
>go to c-town
>get some fruit
>it tastes like ashes
>go to whole foods
>get some fruit
>it tastes delicious
At first I thought it was just random but consistently the fruit and vegetables sold in nice areas just tastes better.
Why is this? Is there some technology to sort out the product that will taste bad and send it to the poor store? It's hard to tell from looking at it.
Also, at what point did you realize whole foods was the cheapest option after accounting for all the bad produce that has to be thrown away when you try to be "frugal"?
>>9245929
C-town is just buying whatever looks acceptable.
Wholefoods is actually invested in how it tastes.
>>9245929
>c-town
>cigarettes for $7 per pack
That picture is 6 years old.
>>9245957
>knowing how much Newports cost at C-town
On a scale of Obama to Lil Wayne, how black are you?
Which cuisine is more suited for armature to start learning in order to avoid waste.
>>9245687
Baking. Pancakes. Stews.
>>9245687
Stews are difficult to fuck up because they don't burn unless you let the water evaporate.
>>9245687
Beginners should avoid stuff that comes with poodoo already in it so they don't get sick through careless handling of it.
https://www.ncbi.nlm.nih.gov/pubmed/10664978
>Keeping a cup of juice/etc in the fridge
>Leaving an empty bowl in the fridge and not putting it in the sink
>Drinking diet soda with a high-calorie meal
>Adding any sauce to a ribeye rather than letting its juices sit
>Hates water but loves ice
>Claims to be eating healthy yet the entire salad is composed of eggs, cheese and dressing with three slices of lettuce
>Cheese product instead of actual cheese
>>9245511
Pretty much all of these are exactly true except the sauce one. Ribeye with a good bordelaise or well-made red wine sauce is pretty godly. Or a foyot, fuck that's a good sauce with steak.
>>9245511
>>Drinking diet soda with a high-calorie meal
that seems reasonable though. why add an extra 200-300 empty calories to an already dense meal?
there's nothing wrong with "cheese product", it has its own uses
Why is living so expensive, /ck/? Groceries cost me roughly 80 dosh a week and that's just for one person. What do you do to keep the costs low and still be able to cook nice meals?
Where the fuck do you live? Even in commiefornia I can keep my weekly grocery costs around $50 without really trying.
The Netherlands. Everything is quite expensive here.
>>9245443
how many fucking limes are you buying you retard