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I made carbonara tonight, and for the first time ever. Holy shit, it was delicious. Yet it also tastes like it would kill me if I ate it too often.
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>>7069424
stop making these fucking threads.
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>>7069442
CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA
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>>7069442
I'm not those people. Though I was inspired to try it because of those threads.
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How would you go about making a nacho cheese sauce, /ck/? I'm thinking butter, sour cream, and yellow cheddar for a sort of yellow alfredo
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>>7069395
>yellow cheddar
ugh...
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>>7069402
>not liking yellow cheese.
It's not worse than blue cheese which is rotten cheese.
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>>7069395
pretty sure nacho sauce is made with murkastronk cheese
also pickled jalepenos are shit, use fresh or grilled
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You start off with some Sugar, Corn Syrup and Water.
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corn syrup on high for 10 minutes, throw water away
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>>7069305
>you start off with some sugar, sugar and water, and water
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JIZZ in it FGGT
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It's time! For guess that food!
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schlong
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>>7069178
Close! but wrong
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>>7069181
Balls
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What are the best frying pans?
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Personally, I just find one for cheap and move on when that one is too chipped and worn out
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I have a stainless steel one I hardly ever use because shit sticks to it.
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>>7069110
best for cooking are cast. but theres alot of maintenance that comes with them
>>7069130
i have the cheap teflon pans and i hate them. but i do the same thing
>>7069136
you gotta do three things.
1. pay more attention when you're cooking
2. spray pam
3. when you clean it, get EVERYTHING off of it without scratching it. the inside has to stay 100% clean and sctatch free. the scratches will make it impossible to clean and then it will always burn and stick.
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Post bottles you cleared since Monday. Also I'm looking for Alfredo recipes. Also trips
>I'm drunk
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you're going to die earlier than most of your peers
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Just some big jugs of orange juice
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>>7069072
YAY!!
Anonymous
How do I frighten my clams? 2015-11-13 00:19:14 Post No.7068755
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How do I frighten my clams? 2015-11-13 00:19:14 Post No.7068755
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How do I frighten my clams?
Anonymous
2015-11-13 00:19:14
Post No. 7068755
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I've been tapping the shells with a plastic spoon, but I don't think it's working. It's frightening some sort of cooking process?
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>>7068755
Use an airhorn or put them on your hood and honk
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>>7068755
>How do I frighten my clams?
Drop one into a pot of boiling water while the others are watching.
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I might have an air horn in the garage.
Anonymous
Cooking with vegetables 2015-11-12 23:38:52 Post No.7068614
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Cooking with vegetables 2015-11-12 23:38:52 Post No.7068614
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I pretty much was malnurished as a child and ate mac n cheese and hot dogs every day so now whenever I try to eat vegetables i cant help but gag
Ive tried loads of recipes but they're all shit even though other people seem to like them
Someone help me out here
The vegetables I AM fond of are onions, brocolli, potatos, and corn. Avocado if you want to count it but I don't.
What are some good things I can make with just those?
I wish I could help it but at this point I just can't it's genuinely vomit inducing to make myself eat bell peppers or eggplant. Like my body is telling me to fucking stop eating it
At this point I've been eating loads of fruits to compensate but I don't feel like it's enough
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>>7068614
roasted broccoli is probably the best flavor profile you'd get out of other methods, with salt and black pepper. lemon juice too if you get bored
corn on the cob. boiled, grilled.. both are fucking tasty with some butter and salt
carmelized onions are god tier check youtube on how to make some
potatoes are the most flexible in your list, roast, baked, mashed, etc and go well with a variety of things
expand your horizon and learn to eat vegetables you fucking manchild
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>>7068614
Tried using a grill or pan to toast/cook the vegetables? What about spices like garlic salt or making some sort of mix in a blender into a salsa/juice?
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>>7068614
corn is not a vegetable, it's just carbs and sugar
Anonymous
20 pounds of chicken flavor 2015-11-12 22:30:39 Post No.7068441
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20 pounds of chicken flavor 2015-11-12 22:30:39 Post No.7068441
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20 pounds of chicken flavor
Anonymous
2015-11-12 22:30:39
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What could I do with this?
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inb4 Knorr
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>>7068441
you use it instead of chicken stock
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>>7068441
>dissolve in water
>freeze into cubes
>shaved ice machine
>throw chicken snowballs at niggers
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What are some good low/no carb recipes? Have you lost weight eating low carb?
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Water.
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eggs and bacon all day long.
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Celery Sticks
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how should i eat this? so far ive been eating it with rice as a way to make it not boring, anything you guys do with it in an interesting way?
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pretend it's coleslaw and put it on a sandwich or hot dog.
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Mix it in with Japanese style potato salad.
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kimchi is healthy right? low calorie and nutritional?
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/BAGELS/
Lets get a bagel thread going. What's your favorite bagel? Favorite spread? Toasted or untoasted? Favorite thing to do with bagels?
Pic related I love me some whole wheat seed bagels toasted with sundried tomato schmear
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jalapeno cheddar bagel.
garden vegetable cream cheese. it has all these veggie flavors.
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>>7068175
Toasted everything cream cheese delivery device
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Gotta go with the whitefish salad. On sesame seed, usually.
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Would you eat here? It's a cheap steak house; they serve the cut of your choice along with salad, toast, and a potato. They have a main seating area and
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a bar in an adjacent room.
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Why not?
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>>7068173
>steak sandwich
>$600
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>Go to friends house
>Brags about his mother's home cooked meals
>All she uses to make her dishes are pre-made store bought ingredients
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Who the fuck brags about their mom's cooking
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>>7068187
People who love their mom
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>store bought ingredients
where do you buy your ingredients?
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Hi /ck/
I was given this meat, and I have no idea what it is or what to do with it.
If it's not obvious already, I've never really cooked with any meat other than chicken breast/ground beef.
What is it?
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definitely looks like pork. not sure of the cut.
if there's no tough connective tissue or gristle. slice it thin into chops. bread and fry them.
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off hand, not even joking, it looks like human meat
pair it with mushrooms. you can pound it out and make a schnitzel
or sear and then braise it with aeromatics, root vegetables, and white wine
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>>7068053
I was thinking of pan frying to medium rare and serving with garlic butter new potatoes and some kale.