Archived threads in /ck/ - Food & Cooking - 3332. page

Welcome to three weeks ago

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>>7147677
I will continue only buying wild caught fish, and being better than the majority of shit-for-taste Amerilards.

Would fish.
Wouldn't eat.

Hate myself for it, but I'm a bit of a purist when it comes to my ingredients.

>>7147675

ideally, freeze and use a deli slicer.

>>7147695
yeah I figured a deli slicer might have been the way to go I'll just have to work around using a sharp knife. It's gelatinous enough that once cooled in the fridge after pressure cooking that it doesn't need to be frozen.

>>7147651
My favourite vegetarian dish, especially around this time of year, is a root veg crumble.

Thinly slice some veg such as onions, parsnips, turnips, carrots and put it in a roasting dish. Make a cheese sauce with lots of garlic and herbs and pour it over the veg. Add a layer of cheese and breadcrumbs. Cover with tin foil and bake until the veg is soft, and then take the foil off to brown the top.

I found if you make a cheese sauce using cream, then boil the vegetables first because the cream sauce doesnt do well being baked for such a long time.

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Far from a veggie, but rigatoni with napoli sauce is breddy good

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>>7147651

>veganism
>environmentalism
>being part of any "ism" in 2015

The only thing stopping me from trying it is the £14 minimum order. Like who the fuck can eat £14 worth of Burger King in one go

>>7147569
Americans for example?

>>7147569
What's 14 bongdollars worth?

>>7147524
It's a black cow with white spots.

>>7147536
Currently, yes it is.

>>7147537
Awwww. So Kawaii

>>7147507
bait thread

>>7147507
>hubby

Also, don't you mean "WE are currently preggers"?

>>7147507
tzatziki is pretty much cucumbers
buy some pita

>>7147480
Because they don't realize, they themselves are mutants spliced from the DNA of their parents.

>>7147480

People fear what they don't understand. News at 11.

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science is the DEVIL! (except for tv and the innernet)

As far as large chain go, Chipotle.
As far as small chains go, Lolita's (local here in San Diego).

>>7147453
Chipotle is fast casual

Bates burgers in michigan, best greasy sliders anywhere

I'm into Monster, doesn't taste like wet steel to me in the way Red Bull does.

Ever since Reviewbrah made a video for them I've been picking up a Monster Juice once a week before work. Love those.

I like the monster roja tea the most with rockstar whipped peach in close second.

>>7147423
Nos here

Nos or redbull are generally my go to. I drink them pretty rarely so the higher price isnt as big of an issue.

i do like kraft single tuna melts, and velveeta and shells.

i'd enjoy the shit out of that tbqh.

do americans really eat this?

>>7147418

American here, and no.
That's all just processed shit.

Mayo

I don't dislike miracle whip, it just does nothing for me though

I used it in place of mayo for tuna mac when I wast trying to unfat

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it's weird. i prefer miracle whip when i have very cheap ingredients, like wonder bread, bologna, and kraft singles.

i opt for mayo when i have higher quality ingredients.

Where's the dollar?

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>>7147324
here lucky /ck/ dollar

next hot plate many meats

>>7147304

Yesssss fuck I love these threads.

>>7147294
I can't speak for everyone, but I don't think I would buy homemade food from some random stranger.

Also energy bars are ridiculously cheap and I doubt you would profit much from it.

Might be better to try to sell actual labour, like landscaping or something.

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me? i'd sell popcorn balls.

lie and say it's going towards a good cause, like a fishing trip for special needs kids. but it's really going towards a playstation 4.

>make some fru-fru cupcakes
>start attending multiple churches
>sell fru-fru cupcakes to church goers for stupidly high mark-up

You are a grill, right?

also
>inb4 some dildo related joke

They taste like Skittels

I think its just for femboys who like to have their carrots match their panties.

>>7147217
You season a pan with oil, not actual spices

>>7147217
Bravo OP. You've hit peak autism

>>7147217
You've got a Teflon pan there so it'll be a little tougher to season it. I would start with a very course salt, rock salt works best here. Scrub the surface of the pan HARD with the salt. This will help break down the surface so other seasonings will stick better. From there I would use a mix of whole allspice and cloves, black pepper is also a must. Just dump the spices of your choice into the pan and scrub away like you did with the salt. If you notice any scratches in your pans surface this is what you want. Think of them as flavor lines. Season as much or as little as you want. The salt scrub is the most important part here after that and a small initial spice rub it will season automatically as you cook more.

Good luck

t. A fancy chef