Archived threads in /ck/ - Food & Cooking - 3327. page

no ranch?

>>7152121
Those are nice fries. Baked or deep fried?

>>7152128

My roommate ate his spinach salad with ranch, if that helps.

Make a fuckload of tuna casserole, its the only way they can smell hot pussy smell

5 little Caesars pizzas

>>7152097
Curry
It's easy and cheap-ish depending on where you get your meat

Although, if you're drinking heavily but concerned about money for food, stop being an idiot

Pro line 7 quart all day

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>buying kitchen tools as a gift to a gf

I prefer the ones that repeatedly thrust the beater into the bowl.

>>7151985
Truth

rocky road
mint chip
cookie dough
birthday party
butter pecan
pistachio
frosted animal cracker ice cream

Vanilla is boring desu. Wouldn't even bother taking in all those Calories knowing that they would be so disappointing.

>>7151894
Food so American you'll be shitting red white and blue

>Boil cheese
>Melt pasta
>Shred chili

Man, that image doesn't have shit to work with. You can make literally one meal out of it. At least give us something to fucking work with; seasonings, sides, literally anything.

Who the fuck on 4chan just has a mountain house?

it's incredible how fast water boils. it's like 10 seconds.

>>7151796
I just moved out of a place that had an induction stove. They heat the pan very quickly - id say they offer as much heat control as a gas stove top. However, buying pans is a real chore. A lot of them dont work.

I have one and I don't fucking like it at all.

>>7151781
Well the cheese isn't even melted so it looks like shit

looks pretty tasty but the parm does need melting

>>7151755
Where is umami?

>>7151774

That's in th middle, friend.

salty. I like me some salty stuff

Roasted vegetables are really good. All you do is cut them up, season with salt, pepper and a little oil/butter, and seal them in a foil packet. I usually do squash and mushrooms, but you can try anything really.

Grilled portobello mushrooms are also good.

>>7151703
Be sure to salt the eggplant first, then let it sit for a while. Then wipe the beads of water off, and grill.

>>7151757
I've heard if this before. Is it just to stop the eggplant from going too soggy?

>>7151660
They taste the same and both taste shit. If I were to drink an energy drink it would be Relentless or something with that similar sugary tang to it. Can't stand the artificial bubblegum-like flavour of Red Bull or Monster.

>>7151669
Rockstar has some badass flavors, I love the punch and the whipped orange.

The mango venom is hella dope too.

>>7151678
Rockstar is alright yeah. That same base flavour that I like. Can't quite put my finger on what separates the flavours but there are definitely two distinct camps. I don't drink much of the stuff these days.

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>>7151588
Black pepper fish over rice

what's HK milk tea?

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>>7151588
very full meal and delicious fiber.

>wanting liquid garbage

>the year of our lord and savior two thousand and fifteen
>drinking literal carbinanted cancer

nice thread OP

>>7151555
"We?" Speak for yourself faggit Pepsi drinker!

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>>7151415
circles are almost ovals too

>>7151415

I hate it when companies try to wipe out their competition by bogus patents instead of competing on the merits of their products.

From now on, I guess that Pepperidge Farm products are now on my "No Buy" list.

>>7151415
Trademark, copy right and patent laws really need to reworked.

>>7151404
I don't know many but my favorites that my grandma made are Shishliki and Piroshki:

http://www.kamsack.ca/default.aspx?page=25

Shishliki sounds simple but is amazing cooked over a fire or BBQ. Don't bother if you don't have a BBQ since the char is an essential part of the overall flavor.

Piroshki have fillings as pierogies do but they use a different dough that is baked instead of boiled/fried. They can be filled with pretty much any kind of mashed vegetable. Serve with melted butter and smetana/sour cream.

We usually made a whole bunch at once in different flavours:

Cottage Cheese (sweet or savory)
Carrot
Beet
Potato & onion
Baked bean (I never liked these ones really)

There is also a peasant-style soup that she used to make called Zatirka or something similar. Basically it was a potato, onion and dumpling soup seasoned with salt and heavily with black pepper.

Start by making the "dumplings" - make a simple egg and flour dough seasoned with salt and pepper and pinch off small pieces onto a baking sheet. Bake at 350F or so just until they are starting to brown. Boil diced/chunked potatoes in a big pot of water. When soft, remove the potatoes; save the water as it will be used for broth. In a seperate pot, cook diced onion in butter until clear. Add about 1/3 to 1/2 of the diced potatoes and mash them lightly. Add the potato water, the remaining diced potato, and the dumpings. Cook for a little bit and season with more salt and pepper to taste. The final soup should be quite thick so you may want to add the broth last and just enough to cover the ingredients.

bumpan for ruskies

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П E Л Ь M E H И
П
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Л
Ь
M
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Any Russian table will also have a multitude of salads and breads. My favorite is шaкapaп

https://russianreport.wordpress.com/russian-cuisine-main-salads-soups-desserts/russian-salads-olivie-carrot-crab-corn-beet-vinegret/

>>7151372
eat it as it is

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>>7151376
No. That's gross. Do people seriously do that?

Put it on ur dick then lick it off lmao