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How the fuck am I supposed to properly use this?
Some people say you should fill up the coffee filter all the way up. Others say you have to give it a little space on top.
Some people say you should put cold water in the bottom. Others say you should heat the water first, then put it in so the heat doesn't burn the coffee.
Some people say you should use medium heat. Others say you should use high heat, then drop it to low once the coffee starts coming out.
What the fuck, man?
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I fill the filter all the way up.
I boil the water first.
I use medium heat and turn it off when the coffee coming out turns a honey-ish color.
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>>7362567
>obvious American not doing it the Italian way
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>>7362573
The Italian way is to overfill the filter and try to compress it like an espresso puck which never works out right
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>go to fast food place
>girl working the drive thru remembers you
>all you want is that fucking burger
>you are forced into mind numbing pointless small talk
every time
and I barely eat fast food maybe once a week
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>>7361686
>I barely eat fast food maybe once a week
AMERICA
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>>7361686
This is code speak for: I hate getting laid by mediocre chicks.
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Being well known at a food joint is pretty dope if it's not in lame setting. Nothing's better than a warm welcome and a "will it be the regular?" It sounds like a corny tv sit com.
On the other hand, bring pegged a fast food regular can be pretty demeaning
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Fast Food Autism Thread...
Anonymous
2016-02-09 14:45:25
Post No. 7359135
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What's r9k favorite fast food? Share stories.
>be me
>go to Wendys
>order 2 triples cheeseburgers large fries and drink with frosty, one chicken wrap and two junior bacon
>faggot wageslave says "is it to go?"
>i say "for here" he's like "all for you"
>i can see his smirk
>get my order and go in the farthest darkest cornier i can find and eat it quickly
>faggot keeps walking by me while cleaning and looking at me with hid judgemental mocking smirk
>fuck
>run out after i'm done
>will never eat "for here" again
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these threads are only fun when they seem real
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>>7359137
i should have saved the receipt to shove it down your throat.
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>>7359137
>these threads are only fun when they seem real
these threads seem only fun when they seem real on /r9k/ in 2005
FTFY
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Given the chance, which animal would you eat?
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Grumpy Cat.
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pgymy hippo.
so succulent. so much marbling.
like the most prime and expensive beef, but with a hint of swamp.
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1. dog
2. chimpanzee
3. bald eagle
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So fat tuesday is nearly upon us, where my midwest-though-mostly-michigan bros at? I already grabbed a 12 pack of these bad boys for me and my officemates for tomorrow.
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get this pollack shit outta here!
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>>7357427
I'm not catholic or polish but those look delicious
Man, fucking Pilgrim killjoys. Protestants over here don't have ANY good holidays because of their shit.
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Goddamn, the fact that New Orleans, one of the poorest parts of the US makes this, and you sad midwestern sacks of lard think jelly donuts are special, says volumes about just how pathetically shitty your region is.
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Monday slow ass Monday bored on the line so rate my plates
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>>7357363
10/10 straightforward
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Would enjoy/10.
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I know you guys love Gordon, but no love for Jamie??
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>>7355805
sure he doesn't have "awards", but he has made healthy cooking accessible for million of people around the world, all while being unpretentious and coming from a humble pub background.
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>>7355805
Seems like a genuinely nice guy.
It was hilarious when he went to schools in the US and got butt fucked by chicken nugger loving kiddy cucks.
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>>7355821
>chickun nugger kiddy cucks
>basically 80% of /ck/
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ALL OF YOU
GET IN HERE
WHAT WAS THE LAST THING YOU COOKED FOR DINNER?
146 Posts / 24 Images
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Stir fry
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Here you go chef:
>Roast chicken
>Potatoes roasted in duck fat
>Gravy
>Spinach/watercress/rocket salad with red pesto
I am a contented man
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microwave popcorn
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What are the spiciest dishes? Which country's cuisine is generally the spiciest?
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>>7350126
no idea if it's the spiciest but I'm thinking Sichuan.
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Italian
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Thai food, no doubt.
Got a place in the city that is legit. I can eat and love spicy food, but their 5 stars is too much.
Apparently they roast and grind their own chili peppers for the powder. Fucking awesome.
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What did your parents pour in your cereal when you were all out of milk?
Mine usually did apple juice. Was p good 2bh
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>>7360636
I.. I dont.. what?
If we ran out of milk for cereal, I had dry cereal.
Or oatmeal.
Or a Cereal Bar.
Who the fuck pours foreign liquids into cereal
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>>7360636
>parents have to make your cereal
were you too retarded to be trusted with a gallon of milk anon?
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>>7360636
When we ran out of milk my parents would go out and buy more because we weren't poor.
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gumbo tiem
yesterday I put a whole chicken on, simmered 1hr removed meat. added bones back and continued to cook for additional 7-8hrs. reserved meat in fridge.
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Today: skim solid chicken fat from stock
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cup of flour, adding vegetable oil until smooth.
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here's where Im at now, 30min in. Still probably has 20min to go.
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Why are so many chefs fat slobs who smoke a pack of cigarettes a day?
What about the profession attracts these people?
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The food?
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>>7359881
Being a chef is one of the few existing jobs where you can be a tatted up disgusting ugly slob of a person and actually expect to advance, because literally no one but the other people in the back have to suffer through the sight of you.
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>>7359896
>tfw fat greasy tattooed pig fuckers are preparing food
ON THE HEAT
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>>7359221
SEASON NICELY
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>>7359221
RUSTIC
>>
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ELEGANT
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/fit/ here
Just got done with my Monday night ritual of preparing chicken reserves for the week. Basically I just fill a pot with water and boil whatever chicken I can get my hands on. Tonight I did 11 chicken thighs on a very slow simmer. 3 thighs at first for an hour or so and when they finished I took them out, slid the meat off the bones, threw the bones back in the pot and then added 4 more thighs. Rinse and repeat.
What can I do to flavor up the profile a bit? I don't want to add any salt, oil or butter but anything else would be fine. I also always have a shit ton of broth afterwards, anything creative I can do with it besides throw it away and drink some of it?
By the way I eat salads, fruits, nuts, sardines, tuna and other meats grilled or lightly fried. The chicken is for a fast protein snack I can throw on a salad or make a sandwhich with mayo from.
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Nigga season that shit, rub some paprika into those thighs like they are Margaret Thatcher
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>>7358514
Add protein powder to it you miserable maggot.
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you could try making it like a chicken stock.
roast some mirepoix, get bay leaves, peppercorns, thyme, rosemary in a satchet and keep it in there to give it some nice flavor without salt.
Don't forget to deglaze your stock too, with a red wine or a vinegar or even a red wine vinegar
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Onions with 73/27 ground beef cooking.
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I prefer my onions cooked next to the burgers not in them.
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get dat good sear
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get dat good melted cheese