Archived threads in /ck/ - Food & Cooking - 2831. page

The left

deez

>>7445018
Cashews are God tier

I am literally eating ramen right now.

Spicy Beef flavored, mixed with chopped carrots, an egg, green peas, and shrimp.

I'm a few green onions short of a real good time.

>>7444914
serves you right for being a cuck

>>7444924
fucking cool man.

Are you sure she didn't ask for cupcakes AND soup?

>>7444894
Step 1: Acquire cupcakes, beef stock, bits of diced/ground turkey, and anything else your heart desires
Step 2: Honestly OP what the fuck is wrong with your gf?
Step 3: ???
Step 4: Profit!

>>7444894

Step 1. Ask your GF what the fuck she means instead of going on a fucking anime forum to do it

3 days

>>7444794
3 seconds

>>7444794
If it's some Red Lobster-tier place, 15-20 minutes, if everyone else really wants it. For a really high end place (assuming I'm retarded and didn't make reservations), I'll wait up to an hour. I'll just sit in the bar.

Put a small piece of anchovie on one bite of pizza and try it, Einstein.

most people hate anchovies

it is definitely an acquired taste. think smoked oysters out of a can with a lot more salt.

>>7444762
Ubij se cigane, inćuni su bolji od srdela.

>>7444685
Less water, more egg and flour
Your tuna might be too watery

>>7444685

Your choice of cooking oil doesn't matter.

You didn't state exactly what your procedure was so it's hard to find out where you fucked up, but the best guesses are:

1) you did drain the tuna, right? Too much juice from the tuna can will make them fall apart.

2) you did add the egg and the flour, right? Those are the binders which hold the patties together.

3) You aren't trying to flip the patties before the bottom is cooked all the way, are you?

Remember that you can always add more flour if you think the mixture is too soft to form patties. Recipes are guidelines, you don't need to follow them exactly.

>>7444685
This is exactly why /ck/ needs a sticky.

>>7444679
i try to be but honestly its a lot of work
so I'm just a part time drunk, its more like a hobby

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Indeed

>>7444679
Used to be, quit and finding it hard to go back, sucks man.

>cheap

I love them too. I usually just deep fry with a dredging of seasoned flour.
And put buffalo sauce on it or make rice and put a general tso's sauce on

I bake mine with s&p, olive oil, paprika and sage. Tasty.

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>implying

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>>7444626
>states absolute fact akin to "water is wet"
>autistic redditor says "implying"

>>7444586
Uhhh, OP? Someone took a shit on your hotdog...

Too rich for my blood.

why would I pay 60 dollars for a burger

I cant read retard speak

>>7444310
rigotte is a me me

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>>7444310
> I'll have the moz-uh-rella, please!
> Not using "mutz-a-dell"

tbhfamplzgo

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>>7444310
It's called fuckin' "gabagool", not cap-ri-cola. What the hell is cap-ri-cola? A fizzy drink?

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Here's something I made nearly a year ago. Baby chicken and sticky rice soup with leek and green cabbage.
Help keep me warm, friendos.

>>7444288
Good luck bro, I know it sucks without beat

If you've got a microwave, boil water for tea! Curl up under the mound of blankets you surely have! Sleep!

>>7444829
The gas still works just fine, just the heater that's fucked. Well, actually not, as it turns out.

The repairsguy came and said the heater is working fine and that it's the thermostat that's fucked and that I need to contact an electrician.
I did.
The electrician wants to charge an arm and a leg for emergency service because it's a Sunday, so my nose grew three sizes and a hook just then and I said I'll call someone else.
A different electrician is coming tomorrow morning.

I'm slow-simmering a brisket and some tails right now for dinner tonight. That's helping to keep the house a little warmer, at least.

vegetable oil can edure higher temperatures before burning (?), so its better for frying than olive oil

>>7444240
Also, I mean liquid vegetable oil. I am aware that non-liquid vegetable oil is cancer. Too many trans fats.

It depends what kind of vegetable oil. They have different fatty acid profiles. Oils with a high smoke point are good for frying. No idea about deep frying because I've never done it, but if you're concerned with something being "good for you" I wouldn't recommend it.

>>7444120
for the sake of remaining anonymous I'm not going to say where I go.
but no

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I've been thinking about Ibiza, I think if I buckled down I could get my spanish up there. I'd probably need to get a beach body too though cuz right now I look like a greek shipping mogul.

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NOLA

>>7443585
boil potatoes

run through a ricer or sieve

add any of the following: butter, cream, sour cream, cheese, herbs, etc

season to taste. White pepper goes better with potatoes than black pepper though.

Its also important not to over/undercook the potatoes, over work the potatoes, and use starchy not waxy potatoes. You should also at least be salting your water that you boil them in. You can also flavor this water or use broth/stock to add flavor to the potatoes as they absorb both the water and flavors in it.

Seriously, nigger?
>cube the potatoes
>put them in a pot with salty water
>boil them
>drain when thickest cubes are soft
>put them back in same pot
>lower heat to low
>mash them how you like
>add milk and butter to get desired consistency
>salt and pepper to taste

It's literally just "do it how you like it"

Now fuck off.

>>7443585
jej

>acquire potatoes (if it's for one meal, just one large would do)
>peel and chop potatoes into cubes
>boil potatoes until soft
>strain and put into a bowl
>add cream or butter for smoothness - mash that shit up
>add salt & pepper
>add herbs and maybe some vegetables if you want (Marjoram, parsley, green onions, garlic all work well)
>mix and eat