How do you guys keep your kitchen full of chicken stock? I use this because my mom taught me to use it, but now I find it way too salty for any practical use. Boxed? Homemade?
>inb4 Korr Stock Pots
>>7448261
I don't know man, just like, make it fresh every time you need it?
Don't use Knorr it's full of shit.
>>7448261
Pic related but the chicken version. I also make it when whole chickens go on sale.
>need stock
>retrieve stock cubes or powder from pantry
>add water into pot with stock cubes or power
>heat
>wait until stock cube or powder dissolves to form stock
>try really REALLY fucking hard to not be retarded next time
>like super hard to not be retarded
>next time
>hopefully
Just cooking up my breakfast, /ck/.
Want any?
That meat is fucking raw, fuck off
Sage
>>7448084
>what do you mean cows don't come fully cooked
>>7448084
You are retarded
What did you eat yesterday?
What did you eat for breakfast?
What did you eat for lunch?
What did you eat for dinner?
What did you snack on?
I had a slice of coconut cake and coffee with milk for breakfast, mushroom-and-cheese sandwich wrap and carrot salad for lunch and a slice of meatloaf with stamppot and onion gravy for dinner.
I also had some gummi bears and a pear.
>>7448023
>breakfast
a jamacian beef patty with hot sauce and a joint.
>lunch
tasso ham, head cheese, bacon, scrapple and chicken liver pâté with a french loaf, pickled okra and beets. A good friend of mine took a charcuterie class on saturday and was sent home with tons of meat so he had me over to help him eat it.
>dinner
chicken pot pie and some white wine.
I think i snacked on bean dip and pita chips after I worked out yesterday afternoon.
>>7448023
That sounds like a nice day of food.
Shredded wheat bites with milk
Edamame and bean salad with sliced chicken, an apple and banana
Shredded wheat bites with Protein shake
4 Swedish salty licorice fish
>>7448023
for breakfast i had a cream scone that i baked a couple days ago, flavored with cardamom and rose water
for lunch i had black beans and sweet potatoes (i was at work).
for dinner i went to a friend's house and he made tacos with chorizo. they were good.
>Going to a nice restaurant with family or friends
>Someone at the table orders this
>>7447810
Theres nothing wrong with chicken tenders. Its only a problem when they are one of 3 things that you only eat
>>7447810
What "nice" restaurant serves chicken tenders?
>>7447813
Any restaurant that tries to boost its "family" crowd with a bland, inoffensive dish that a discriminating five year old can enjoy.
Why do chefs take themselves so seriously?
Don't they realize the only people who thinks their job is important or prestigious is themselves?
>>7447449
The same could be said for most professionals.
>Don't they realize the only people who thinks their job is important or prestigious is themselves?
that's clearly not true though
Back in my day trolling meant something
EAT IT
About time we started getting some good threads on this shitty board. Well done, OP.
>>7447331
can i get salmonella if i stick a raw chicken leg up my ass? im genuinely curious for scientific reasons.
>>7447356
stick a raw chicken leg in your ass and find out
So... Coke or Pepsi?
European Coke>Mexican Coke>American Pepsi>American Coke
RC
When it comes to those two, I prefer Pepsi.
There are so many better brands though. Red Bull Cola, Fritz Cola, Premium Cola, Afri Cola.
Pic related
Rare or Medium Rare?
Medium to Well done are edible.
Rare is just disgusting.
>>7447072
medium rare steak, rare prime rib
>>7447084
>well done steak
>ever
Are you being serious?
So I bought this thing on a whim, figured id use it to make Chocolate Mousse, going to follow Alton Browns recipe for the record.
Anyways, I went to looking for more recipes for this thing and really not finding anything for it. Am I just not using the right terms? I tried "Whip it recipes" "creamer recipe" and get not a whole lot. Where can I find some uses for this thing besides mousse and whipped cream?
you can use it to make quick infusions.
should be able to carbonate with it.
there are all kinds of modern foam-based sauces/meringues and shit that use it.
you can do that trick of making bread or cake in a microwave with it
try searching for recipes with the terms 'isi' or 'siphon'
you can use it to get high
>>7446979
i was just thinking about these things the other day because i realized if you put diarrhea in there you could have a diarrhea foam maker
Hey /ck/
I'm a Penn State graduate, and I wanted to share something with you all that was a Penn State Drunken tradition
The tradition is a place called "Are U Hungry"
Pic related is the famous "Fat Bitch", which is a sandwich with american cheese, shaved steak, chicken fingers, mozzarella sticks, ketchup, mayo, and french fries. I would usually get bacon on it as well.
It feels like your heart is going to die when you eat one.
Their entire menu is similar to this and there's some pretty interesting gems in there, too.
Any places that you know of make food like this?
>>7446970
Scalfani's makes a great 'wich like this
ab pack or just ab
short for afterbirth
>RHYTHMIC SLAPPING SOUNDS
Onions are disgusting.
fuck you onions are great
>>7446939
How dare you not like something that I like!
Who likes Spam?
I never really understood the appeal. It's not much cheaper than ham pound for pound. I guess I like it but I'd rather pay a bit more for a slice of ham. I guess it's one of the cultural things that will never go away.
>>7446732
I like to fry it up, usually the spicy kind, and then mix it in with rice.
What does /ck/ think of Good Eats?
Just started watching and I'm enjoying it so far. Feels like Bill Nye but about cooking.
I guess you missed the Alton Brown thread that just disappeared? Pretty entertaining show. Great for beginners since it actually explains what the fuck food does.
>>7446708
Alton is a competent teacher and cook but his rigs for some of his shit are too complex for the average joe. What's important about his show is learning the science behind food. Once you have a deeper understanding of what's happening you can improvise much better when you cook. The show is responsible for a lot of my cooking knowledge.
>>7446728
agreed. the biggest thing for me is he is actually entertaining to watch. some cooking shows are just unfuckingbareable. good eats is my favorite cooking show since the urban peasant. i was just a tot watching that shit, but holy fuck did i ever love it!
I just had an interview at Chipotle, /ck/. I'm not sure if I got the job yet but in case I did, what can I expect?
>>7446538
food poisoning
>>7446538
Media sensationalism
>>7446538
spanish and a lack of standards
So what's the deal with lobster
Is it a delicious meal, or disgusting gutter trash? I hear people say both things around here
It's the oldest culinary meme. Literal overrated garbage.
whats the deal with water?
>drink a gallon
>piss a gallon
is it trolling or just some weird gay shit?
>>7446435
atlantic lobster are better than pacific lobster. no one serves butter with atlantic lobster.
that being said, they really are the cockroaches of the ocean. if you knew the nasty shit they used as bait in lobster traps, you would never eat it again.