Archived threads in /ck/ - Food & Cooking - 2827. page

they all taste the same

>>7450504
Hasn't had one

>>7450499

I have to agree, it doesn't have that shitty after taste diet coke has, if I hated myself I would drink it like water.

looks like a microwave meal

>>7450498
looks like i threw up in it

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>>7450498
Looks like you are a terrible cook.

This is a meme right? I mean look at those peas. The rice too, and the burned pieces of whatever that is

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>>7450468
>friend chicken

>>7450468

more fried chicken

>>7450470
Jesus Christ. Didn't even notice. That's a fucking Freudian slip if ever I've seen one. My pathetic life loneliness aside I genuinely want to know what I should put on the side of my fried chicken. Gotta pick shortly because soon I will be too drunk to drive for any ingredients I need.

>>7450221
Your friend is a retard. Then again, so are you.

>>7450221
Egg Beaters are kinda like fake eggs. They're egg whites that are made to replicate the taste of eggs without the yolks. They have them at Denny's but you have to ask for them specifically. Denny's uses eggs.

>>7450221
Fake eggs exist, but only in China. The US mass produces eggs, it's no question that their real. The quality, however, is more questionable

>>7450141
It's fucking midnight.

>>7450143
Yeah so everyone should have cooked dindin by now. What did you make?

>>7450141
I've never actually fried anything in oil, but I was thinking of doing Karaage this week. Do you have any tips? I have a laser thermometer to check temperatures, or would I be better off with a digital one?

>>7450118
What's stopping you? Post results.

do not do that. milk is basic and tang is acidic. you will get some weird mixture of powder and milk. if you want a smoothie with orange flavor and that creamy texture use ice cream.

Turkey is native only to North America

Also, add bacon and avacado to your regular sandwich

>>7450096
I will get it it with bacon at a regular restaurant, but delis rarely have it on hand unless its thats gross precooked kind that gets stored in the fridge.

Avocado is good but its never worth the 1-2 bucks places charge extra for. Can't wait until it finally become a normal ingredient

See if they have reuben or roast beef and bleu

Marta your way out to Doraville. There's a bunch of places on and around Buford.

Pork belly is a meme for no reason at all still can't find it anywhere

You have a butcher, right?

No shit sausage is better than ham

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>>7450011
The ham is not good

>>7450008
>>7450011

>not liking the succulent buns

Because Americans like fat and sugar.

>>7449810
Yeah but other donuts have that shit too, but Krispy Kreme makes that fat and sugar taste exceptionally better than those.

>>7449805
because its sugar on fried stuff

>>7449803
Should I watch this or Fuller House?

I think we didn't need an entire fucking show to tell us that home cooking is better.
I couldn't finish the second episode.
Literally no reason for this to exist after everthing that already does.

>>7449807

This one is only 4 episodes, so maybe you can watch this first? I wholly enjoyed it, but that's just my opinion.

The chick in Fuller House has a huge fuckin' rack though, so there's the appeal.

Why do you make this thread every week? I'm getting pretty tired of seeing the same picture of your kitchen from February.

>>7449680
Fuck you

>>7449680
*slow claps*
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.

See you on the boards...

>>7449533

Natty Light is my favorite beer, ama

>>7449537
no

>>7449537
srsly dude? jesus christ weeps for you.

and i mean that literally.

Boil it for 30 minutes
>frozen zuccini
Why

>>7449421
bump for help

>>7449436
i didn't say i was gonna boil the zuccini i said i dunno what to do with it

>please advise

>>7449235
Start with grilled cheese and bacon

>complete beginner to cooking?
Master eggs. It's where kids start. Easy to learn heat control, etc
>how many times can dishes be reused
Until you get tired of eating it?
>how do I know I'm cooking this stuff right
It'll taste good
>how long can you actually hold onto different food
Practice.

None of this is as difficult as you seem to think it is. Watch some cooking shows, bruv. NOT reality tv. Cooking shows.

>>7449235

watch good eats to get a basic understanding of the basics of cooking and cooking tecniques