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Archived threads in /ck/ - Food & Cooking - 2825. page

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File: buffalo wings.jpg (602KB, 1000x667px) Image search: [Google]
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Are boneless chicken wings actually real, de-boned chicken wings or are they just chunks of breast meat?

If they are usually breast meat, why is this? Why don't wing places just offer de-boned wings for people who don't want the hassle and mess of bone-in?

Also is it easy to make my own boneless wings at home? I love buffalo wings, so damn tasty, but fuck I hate gnawing around those bones and I almost always bite down on rock-hard pieces of cartilage and bone and I actually chipped a tooth this way once.

How do into boneless wings, /ck/?
42 posts and 6 images submitted.
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>>7452644
Because it costs about 25x more to debone wings as opposed to cutting them into wing shapes
>>
They're preformed chunks of random chicken meat.

Try deboning your wings and see how long it takes.
>>
they are just chicken nuggets

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Whiskey guy looking to expand my horizons. Where do I start?
34 posts and 4 images submitted.
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first by removing the dick from your throat.
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>>7452623
And what's wrong with a dick in your throat?
>>
>>7452618

start with more whiskey

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who /addicted to take out/ here?

I have a bunch of great
homemade food in my fridge and freezer but couldn't help myself and ordered pizza instead.

How many times do you eat fast food or take out per week?
23 posts and 5 images submitted.
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I guess other people are much worse than me as I am not fat at all and eat out a about 5 times a week. It just seems I get bored of everything I cook after a few times eating left overs, no matter how good it is.
>>
>>7452517
beef?
>>
>>7452497

5 times a week. I'm passively suicidal and generally kinda stopped caring about my health. I figure I'm on my way to a heart attack in a few year's time.

Hey, better than actively suicidal I suppose.

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is it just a meme?

what makes bitter hot water so appealing?
49 posts and 5 images submitted.
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>>7452335
It tastes good.
>>
>>7452335
Who is this semen demon?
>>
>>7452386
Google.

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People who are able to be happy eating the same small pool of bland meals every day are to be envied.

You'll never get as much enjoyment for your effort as they will get from their safe food. They embraced mediocrity and found greater fulfillment that way.

God I hate them.
37 posts and 4 images submitted.
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>>7452315

i eat oatmeal every morning, boiled eggs, a small salda and dried toast everyday for lunch, and most days my supper is chicken thighs, white rice and broccoli or spinach and peppers. i don't do it because i love it, i do it because i love not being fat.
>>
>>7452329

do you enjoy not being fat more than fat people enjoy eating shit food? or more to the point, are you afraid to find out you like shit food more than not being fat?
>>
Except I have the time and money to cook pretty much whatever I want, and get lots of enjoyment out of my widely varied diet.

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Hello /ck/,

I have a problem. I bought some beef tripe at the store, and I don't have any experience in cooking it. all the sources I find tell me so many different ways to cook it safely.

Some sources tell me to par-boil it for 30 minutes after cleaning, others tell me to simmer it for 1 1/2 hours. Others tell me that since I am in the USA, it's already cleaned and I shouldn't have to worry about cleaning it with rock salt and hydrogen peroxide.

What I want to do is use it as a side dish, ultimately pan fried with oregano. Pic related is what my tripe looks like.
31 posts and 7 images submitted.
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If it's clean looking like in the pic, it's probably partly cooked already and safe.
>>
>>7452201
So I opened up the package and I was not expecting the smell, doesn't really smell like bleach. Would it hurt to soak it briefly in dilute hydrogen peroxide?
>>
>>7452194
Gramsey cooked tripe pretty well on the F word with a butcher that specialised in offal. Go youtube that shit, just replace the parsley he uses with your oregano.

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HOW DO I EAT MORE

tired of being a skinny little shit. Problem is a sandwich, pickle, and some guacamole is enough to keep me full for hours.

Is there something I can use or do to digest my food so I can just keep shoving shit in my mouth?

no weed
44 posts and 4 images submitted.
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Work out.
>>
>>7452179
Man up you twig faggot. Stop filling up on your boyfriends cum.
>>
Drink more alcohol. Worked for me.

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Nothing beats a nice glass of clean water when you're thirsty and simply want to wet your dry throat. There's literally nothing you can cook without it either.

Let's have a moment to appreciate this magnificent most versatile liquid.
48 posts and 9 images submitted.
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>>7452142
Less dense as a solid. Fucking everywhere on our planet but pretty hard to come by elsewhere. Fucking weird m8.
>>
Water is for faggot liberals
>>
every single living organism on Earth requires water to live. incredible proof that God created the universe and we are all his children

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What is /ck/ having for dinner? I'm having cheese with some fries.
31 posts and 6 images submitted.
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>>7452127
Grilled cheese with fried egg in the middle dipped in ketchup and mustard
>>
>>7452127
cook your fries better next time, wtf is up with those white-ass fries
>>
>>7452127
https://www.youtube.com/watch?v=IJGIMd3_LfY

File: 1280x720_apple_cider.jpg (152KB, 1280x720px) Image search: [Google]
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Why don't more people drink cider or mead?
71 posts and 5 images submitted.
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Lots of kids drink apple juice.
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>>7452022
Because your mom's a whore
>>
i never see it in my local liquor store here in utah.

is it sweet? i imagine it'd be pretty nice if it was super dry.

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Yams were on sale so I bought one. What the heck do I do with it? Mashed yams? Yam fries? Help me.
30 posts and 6 images submitted.
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>>7451922
Stab it with a fork a couple times then microwave it
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>>7451922
Yam fries. Slice em thin, sprinkle some salt and some spices if you want. Bake em till crispy, yum!
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>>7451922
Is it actually a yam or is it really a sweet potato? If it's one of the orange-inside sweet potatoes, skin it, cube it, and toss it with pineapple chunks, melted butter, brown sugar, and cinnamon. Then bake until fork tender. If it is whitish yellow inside, you are on your own.

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So I've been an idiot and accidentally bought 1kg of ginger (online shopping) - but I've only ever used it for stir fries, what else can I make that uses a shit ton of ginger?
26 posts and 2 images submitted.
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make ginger tea! good for nausea, and just good all around.

also candied ginger. never done it before, but it'd probably be awesome.
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>>7451751
Ginger is awesome in all sorts of stuff.
I like to use it in a simple slaw with red cabbage, carrot, and ginger, with cane vinegar, salt, and pepper.

Also good as a seasoning in all sorts of curries.

Make pickled ginger!

You can make ginger beer easy enough too!

Ginger is fucking delicious bro.
>>
Toss them at gingers. Tell them they are worthless and expendable

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How bad are old electric stoves for someone who wants to learn how to cook properly? Should i just get a gas stove?
22 posts and 7 images submitted.
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>>7451701
>Cooking with an electric stove
Literally the most pleb thing you can do
>>
Gas stoves are the best. If you atleast have gas at your house it isn't too hard, just buy a gas stove and run the lines. But if you don't have gas for heating or something else it is much more expensive
>>
It doesn't make that huge a difference to be honest. Especially for a beginner.

if you're over 20 years old and still order spaghetti bolognese in a restaurant, congratulations, you have autism
68 posts and 5 images submitted.
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>>7451689
Usually I don't but sometimes when I'm in Bologna Italy I like my spaghetti with ragĂ». You can wine about it but if it's decent and freshly made with rabbit or pork it's utterly delicious.
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>>7451689
is this true? i went on a dinner date with a girl once, had spaghetti bolognese and never heard from her since.
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>>7452090
Maybe she didn't like you.

File: california_grill.jpg (219KB, 1000x794px) Image search: [Google]
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I have picked up all of this. Did i leave anything out.
a wolfgang puck garnishing kit
Mercer Culinary 18-8 Stainless Steel Saucier Spoon with Tapered Spout, 8-1/2-Inch
Winco FST-6 6.5-Inch Blade Fish Spatula
Ateco Natural Wood Small Sized Spatula, 4.5 Inch Blade
a cheap
Chef Sushi Santoku Knife
Dexter-Russell P94813 Fillet Knife
Victorinox below
1 shaping knife
: 3-1/4-inch Parer
5-inch Curved Boning
8-inch Bread
10-inch Meat Slicer,
10-inch Chef's,
10-inch Honing Steel
37 posts and 8 images submitted.
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what pan you using
>>
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>>7451622
what else do i need for classical french. I am a line cook and i will be doing exbo or cold apps with detailed plating.
>>
>>7451632
hmm?

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