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Would like to heat about 40 gallons of various liquids to around 172 degrees in a reasonable (<4 hours) amount of time.
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>>7600326
that's a lot... not possible in a "standard" kitchen, you need professional tools here like a big burner
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>>7600326
You need about 38000 kJ to heat that much water to 172F or about 11 kWh assuming no losses. You would need an induction stove capable of putting out at least 2750W. So yeah depending on induction stove it seems possible to achieve this under 4 hours.
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Can we get some good food stories. Restaurant, customer service, home cooking. Anything goes.
This past thanksgiving I go to a buddies for dinner, he's a chef. And bought a deep fryer.
While he's inside working sides, I'm heating the oil outside. When its ready I take the turkey out of the container and see almost all of the skin missing!
He put it in the stock pot!
I almost left after dropping the turkey in the fryer, but I'm not that rude.
What a charred mess! All I wanted was that crispy fried turkey skin
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Do you mean he's a cook at a restaurant?
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I almost called your story a pile of shit, but I'm not that rude.
What a boring post! All I wanted were some quality threads.
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I need advice!!!! Going to a gay dinner party tomorrow and I need to make a dessert. What should I bring???
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Brie. Bring brie and an onion tart.
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fudge
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Peanut butter blossom cookies made with pubes and bacon fat. In all the colors of the rainbow.
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6'4" chef working at Wendys with a 9 inch penis making over $130,000 a year here
ask me anything
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What do you really do while not lying on the internet?
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What is the origin of the name Wendy's?
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Is cuckolding the thinking man's fetish?
Anonymous
Every time I make pancakes I have a mental breakdown. Help 2016-04-23 05:53:30 Post No.7600254
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Every time I make pancakes I have a mental breakdown. Help 2016-04-23 05:53:30 Post No.7600254
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Every time I make pancakes I have a mental breakdown. Help
Anonymous
2016-04-23 05:53:30
Post No. 7600254
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It literally always starts with pancakes.
>prep everything just fine
>heat pan, add oil, add batter
>pancake sticks to the pan
>what
>spend %250 of the pancakes recommended cooking time gently scraping underneath to keep it intact
>that works maybe once.
>entire pancake is undercooked on the other side.
>what
>Reset. Try again but lower heat
>same shit happens
>FUCKING HELL
>reset. Try again, with higher heat.
>same shit happens
>WHY THE FUCK CAN'T I MAKE A FUCKING PANCAKE!?
>Spirals out of control
>have panic attack about how useless and helpless I am
Every time.
Please help. Teach me how to perfectly cook pancakes so that this never happens again.
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Its annoying, but all I know is
>Don't mix too much
>Pan must be nonstick and NOT scratched up by metal utensils, if you need to get a new pan
>Use peanut oil. Just do it
>Don't fuck up
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Fucking teflon, nigger. How does it work?
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cook in oven on baking paper
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what are some foods that can only be made in one place? foods that can be made in more than one place but require you to import an ingridient are also welcomed. Please no winefags tho
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Mole needs many mexican ingredients hardly get-able elsewhere
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>>7600350
No it doesn't
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San Francisco Sourdough
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what's your pasta sauce recipe, /ck/
mine's pretty lazy but i tend to like the results
>can of crushed tomatos
>three tablespoons tomato paste
>third of an onion
>4-5 cloves of garlic
>salt
>black pepper
>oregano
>basil
>red pepper flakes (i like it a tiny bit spicy)
>teaspoon of sugar
>splash of red wine
i just fry the onions in olive oil until tender and then throw everything else together and let it simmer until whenever
i want a big /ck/ thread of all the little things we do in our own pasta sauces in hopes of archiving it someday as an alternative for newfags strolling by and actually wasting time with kenji lopez-alt's autism recipe
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uggghh sugar????
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Small batch
8 tomatoes, chopped
Carrot, minced
Onion, minced
Celery, minced
5 cloves garlic, minced
Salt and Pepper to taste
(reduce until thick, veggies completely immersed)
Fresh basil, torn (never take a blade to basil)
(simmer 5 additional minutes)
Serve
No oregano. Frankly, to me, oregano belongs in pizza sauce, not pasta sauce. Everyone has their own preference though, no right answer.
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>>7600182
Trust me I ate it my whole life without sugar. It needs sugar.
Also NO parsely NO onion NO pepper
Crushed garlic, bay leaf, *fresh* basil and pecorino romano.
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My roommate's gf left this behind. What can I cook with this? Add it to some sort of meat dish?
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>>7600141
not sure if troll.
if not, like a million different things.
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>>7600141
wait a second are there titties int he reflection
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No, I'm not a troll. I've seen called I. A few recipes. Im fairly new at cooking and wondered what I could do with it. I wouldn't waste your time
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Anyone know a good electrolyte drink that isn't full of sodium or sugar?
>pic not related
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>>7600011
water
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>>7600011
Pedialyte
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>>7600013
I don't think water has electrolytes
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ITT: Elder God tier condiments for burgers and hotdogs.
Mayofags are not welcome.
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Mayo
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>>7599997
spicy relish
p
i
c
y
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Pineapple and soy sauce with pepper tuna steak on king's hawaiian
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Is it cheaper to make your own fired chicken rather than buying it already made from a super market or places like KFC or Popeye's?
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Of course.
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I closed anot important business deal and came here to celebrate
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Menu
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>>7599910
I fucking hate mobile posters.
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The non-serrated knives are a bold statement
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Do you like quesadillas? How often do you make them?
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>>7599804
I find burritos to be a much more convenient shape to eat + no cheese leaking out the sides.
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>>7599804
I usedta make quesadillas with one of those red, Target-tier appliances. The last time was about two years ago. The cheese bubbled over and out all over the place. I threw the whole thing away, appliance and all.
>tfw drunk quesadillas
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>>7599813
What's the best way to fold a burrito?
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Garlic, olive oil, basil, tomato, pepper, salt sauce mixed with spaghetti dressed with parmesan is
the easiest tasty dish in existance.
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>>7599759
sounds very tasty anon :)
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What about bay leaf, sugar? Nigga you even Italian?
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>>7599759
im never able to pull any pasta dish off other than that cheap dried stuff from the supermarket that comes with instructions and even then the only sauce i can make is browning some onion and mushrooms in a pan and adding cream and cheese, any attempt at making tomato sauce even from a can turns out disgusting
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>You don't want chicken on bone? What's wrong anon, don't you like flavor?
I hate this meme. Trying to eat boned chicken is a pain in the ass and disgusting to have to keep spitting out on a separate "bone plate".
Fried chicken, pasta dishes, almost every food can be remarkably improved through the use of boneless chicken.
Prove me wrong.
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>>7599733
It's even better if you just don't use chicken at all.
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u wot?
There is literally no cut of chicken that should have bones you have struggle to pull out of your food or even put in your mouth in the first place (even wings).
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>spitting out on another plate
are you THAT guy who sticks the whole wing in his mouth ?