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Archived threads in /ck/ - Food & Cooking - 2654. page

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Best snacks
61 posts and 23 images submitted.
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hash with half crumbled chorizo half shredded sweet potatoe toped with sour scream and scallions

yea it's a snack. it takes 2 fuckin minutes to make
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Goes well with Nestea/Brisk iced tea.

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Why do so many people ruin their dishes with this shit?

Such a huge amount of people (at least most people I know) hate it, yet every time I watch a cooking show I see people put it on everything.

Even restaurants around where I live rarely have cilantro in their dishes because they know most people don't like it. Just mexican restaurants, even then, i constantly hear people ask to leave it out.

Why the fuck does everyone on television and youtube throw this into everything? Is it just the area I'm from and the rest of the world doesn't think cilantro tastes like shit?
95 posts and 6 images submitted.
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>>7608278
>Is it just the area I'm from and the rest of the world doesn't think cilantro tastes like shit?
Pretty much
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>>7608278

Apparently some people have a genetic variation that makes cilantro taste like soap to them.

Personally, I like it. But that being said it is easy to overdo it and add too much.
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oh look, it's another faggot who thinks the world should cater to his genetic deficiencies.

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http://www.engadget.com/2016/04/27/plant-memories-prions/

Plants form memories, are you still ok eating plants vegetarian/vegan anons?
67 posts and 6 images submitted.
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We've known this awhile, vegans and the like just don't care because plants are so far from us genetically. They don't see, move, taste, etc. They feel they aren't hurting anything because it doesn't have the traits we typically associate with normal life. Tl;dr they're hypocrites.
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>>7615662
>>7615690
>reacting to stimuli is the same as being a sentient being that can literally feel pain

>veganism is only about animals feeling pain and not the environment and what's healthier

>im a psychotic fedora tipping nihilist with zero moral compass or understanding of how life works

Cute
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>>7615714
>i only care if it has a face

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Does /ck/ like mac and cheese? Just made some, came out pretty good. Also obligatory cast iron master race comment as well.
84 posts and 12 images submitted.
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Scooping it out.
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I like to add bacon and/or sausage to mine.
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>>7613928
Be still, sweet boner...

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What brands of ice cream do you like best? I need to pick some up today and there are a lot of choices
105 posts and 18 images submitted.
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Also we can talk about tea recommendations. I picked up some celestial dirty chai on an anon's recommendation a few weeks back and that tastes great
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>>7608857
Edy's Slow Churned

>>7608871
Anything with cinnamon
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>>7608857
generic vanilla, real, not veg fat

You guys like hot dogs right?
131 posts and 41 images submitted.
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What's the proper order in which to layer your 'og /ck/?
>>
>>7604391
OP speaking
>bread
>onions
>sausage
>more onions
>mustard
>moar fucking onions
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i'd rather have a brat

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Saying that “climate change is an ethical problem”, the Danish Council on Ethics (Det Etiske Råd) has called for a climate tax on red meat..

Your thoughts?
53 posts and 6 images submitted.
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Welcome to big government. Filthy communists can't stand people having a good time so they ban it.
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>>7613293

You should only expect red meat on a special occasion anyway, anon.

https://www.youtube.com/watch?v=Cs3iYHOXEbE
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OMG FINALLY

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What countries have the best beer?

1. Belgium
2. Canada
3. USA
4. Germany
5. ? England

Seems to be a pretty strong drop off.
141 posts and 14 images submitted.
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>#2
>canada
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>>7610563
Canadian major-label beers are much more drinkable than US ones imo, plus our craft beer industry is in excellent shape.
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>>7610563
Unibroue has a legitimate claim at being the best brewery in the world

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Why do hipster faggots think these things are some kind of magic medicine that makes them automatically healthy? The body needs protein and fat to survive despite what Cameron Diaz wants you to think. The vegetable industry must be making millions off these retards.
84 posts and 4 images submitted.
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Pretty colours.
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Because hipsters think animals are more important than people
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>>7604878
Those specific vegetables, or vegetables in general?

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Is there a sandwich out there superior to the Monte Cristo?
129 posts and 36 images submitted.
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>>7601548
Cubano or gtfo
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>>7601548
Cubano
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>>7601548
There just isn't

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What is the consensus on Chick-fil-A?
243 posts and 16 images submitted.
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Best fast food strawberry shakes. Everything else is passable.
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Chickfila>Zaxby's>Raising Canes>Bojangles>>>>>popeyes>kfc
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>>7596291
>What is the consensus on Chick-fil-A?

their chicken soup is inedibly salty

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What are some things that go well with a good glass of cold delicious milk that aren't complete junk (ie cookies etc.)?
73 posts and 12 images submitted.
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>>7605081
Shit with honey in it
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>>7605081
Cauliflower, or oranges.
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>>7605081
Banana

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What level of doneness would you say this steak is?

My brother claims this is medium rare, I say it's medium.
105 posts and 16 images submitted.
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I'd say medium rare.

Doesn't look very good in any case.
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>>7603120
It's right on the border of med rare and med.
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>>7603120
It's medium rare.

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Things that should be done, but rarely are.

Don't add salt to your stock because it will condense with further cooking. Leave your stock unsalted and only salt when you intend to cook with it. If you add salt to your stock while during the process you're basically just making a huge thing of soup.

No salt = Stock
Salt = Soup

Post 'em.
55 posts and 3 images submitted.
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>>7610482
your fucking autistic
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>>7610482
This is good advice. I'd only difference in the nomenclature. Salting/seasoning does not make a stock into a soup, it makes it into a broth.
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>>7610482
fuck off

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Tell us about the one eating experience or meal you're most ashamed of.
85 posts and 14 images submitted.
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Any time I settle and buy fast food.
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>>7609683
A spoon of dave's insanity hot sauce and a cup of crushed ice. I was hungry, it was midnight, July in Florida and it was miserably hot and humid
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>>7609683
A cab of Chef Boyardee ravioli eaten cold, straight from the can with a plastic fork.

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