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Archived threads in /ck/ - Food & Cooking - 2651. page

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Anyone else having a Jack attack right about now?
78 posts and 20 images submitted.
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>Great for grilling!

Wha... how?... is this some kind of Britbong thing where we find out later that grilling means the microwave or some dumb shit?
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>>7620063
You've never had grilled pizza before?
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>>7620067
>grilled pizza

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I used to work at a Quizno's where the owner used to make me pick the used plastic cutlery out of the trash, soak it in the sink with the dishes, and then give it to customers to reuse. You know why I did it? Because a lot of shitheads don't think I deserve more than $7.00 per hour. Well you know what they say, you get what you pay for.
55 posts and 7 images submitted.
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>>7625946
>I deserve

There's that phrase again.
>>
>>7625946
I'd tell the owner to buy some fucking silver wear. its fucking wallmart tier cheap if hes too much of a jew to keep with the disposable shit.
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>>7625961
Don't get me wrong, I am a libertarian. I was getting paid $7.00, so I did $7.00 worth of work. Fair enough, right?

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Checkers/Rallys has the best french fries, yes?
55 posts and 14 images submitted.
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>>7623347
Yes.

I drove an hour round trip when I found out that there was one that just opened in my city.

Burgers are good, especially the Baconzilla. Which, I'm not going to lie, it's borderline too salty from all the bacon. Still good as fuck.

Staffed entirely by negroes, which is concerning, but service was adequate.

I hope they don't open one nearby because I will get tremendously fat.
>>
Those look like Long John Silver's fries before they turned them into generic garbage a couple years ago.
Are they similar?
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>>7623382
Long John Silver's

close up in my country, how about in its native country?

This is a plate of "real" mexican food. Green beans in chile colorado, refried black eyed peas and farm fresh queso fresco. Sorry about the shitty lighting and poor pic.
62 posts and 19 images submitted.
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Looks like ass. I like the other kind of Mexican food.
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>>7623293 of
I used to work in a restaurant with a bunch of Spics and they weren't Mexicans. This is pretty much the most exotic thing they ate. Carne, pollo, camerones. whatever sopa.
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>>7623293
>looks like shit

>>7623299
>looks like mary sue smith made it

fucking mexicans

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anyone else here eat loads of potatoes? I had 3 today so far and ill probably have another later.
62 posts and 6 images submitted.
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>>7622084
How do you prepare the potatoes usually?
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>>7622084
Ireland, please.
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>>7622086
I microwave them and add a little salt

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what do you use?
what SHOULD you use?
93 posts and 10 images submitted.
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Butter
>>
each has its own purpose. also salted/unsalted butters should be included.
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Margarine is fucking nasty

Let's post our favorite calorie bombs.

Costco muffins are pretty good.

>~690 calories per muffin.
94 posts and 17 images submitted.
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Good old fashioned Trail Mix. Peanuts, cashews,chilli-coated sunflower seeds if you can find them, some raisins, it's damn good. You can swap it out for essentially anything you want. Almonds, cashews, dried banana chips and chocolate chips are amazing too. I can go through a whole bag of banana chips without realising.
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>>7619034
>Almonds
Sometimes I get a can of pic related to snack on at work. TFW you realize there are over 1,000 calories in that can.

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I didn't choose the vegan life. The vegan life chose me.
57 posts and 6 images submitted.
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So what's the one vegan dish you eat the most?
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>>7616883
short grain sticky rice for breakfast most days, usually with some fried chili oil or seaweed on top
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>>7616869
I've bought soya granules, but i don't know what to do with them. Any ideas? Heard they taste like shit without spices

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What's the most calories you've ever eaten in one sitting?
265 posts and 32 images submitted.
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>>7594822
probably 3000
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I downed a large extra cheese dominos and drank 30 beers once. AMA!
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At least 5000.

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>foods or drinks that you like so much you literally will not stop eating it until its gone or you get sick

Beef jerky. It doesn't matter how much it is, if there is jerky in the house there will be no leftovers. One time my mom made me a huge batch of homemade for Christmas and I got so sick. I ate it all so quickly my parents were worried. I can only fix this problem by buying smaller amounts.
108 posts and 25 images submitted.
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Beer
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Pickles, orange juice, and spicy as fuck salsa.
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corn tortilla chips
cheese
salsa

fuck I want nacho right now

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Can you eat a Crave Case?
67 posts and 14 images submitted.
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If I've toked a lot and haven't eaten all day?
Yes. But the shame and regret the next morning is never worth it.
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>>7617197
Never shame
>>
what is this semen demon

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Hey guys, what's the fastest way to Flavortown?
139 posts and 27 images submitted.
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>>7614991
In the camaro, obviously.
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>>7614991
Get out, Sheep.
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Roll it over and grease it down, I'll drive you right to Flavor Town

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Hello anons
So I eventually decided to get some whetstones to sharpen my knives. I got really into cooking about 4 months ago and I have some nice knives, nothing too fancy but I like 'em

Anyway, I literally never sharpened them. Now I went to work at pic related for like 40 minutes so far. First on the 800 side, then on the 5000, then realized it's nowhere near sharp enough, and went to the 240 and got better results. Around 15 minutes on each grit

I just have to keep doing it right? I'm a bit worried because I thought I'd see improvements faster
I'm also using the helper thingy for the angle

General guidelines/advice? My aim is to get it to a state where it passes the paper cut test, where you just push the knife and it cuts through a sheet of paper, but I have a long way to go
119 posts and 15 images submitted.
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>>7618315
Dated but relevant:
.http://sharpeningmadeeasy.com/Juranitch1977Feb.htm
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Oh and another question:
Will I get better/faster results on the 240 grit if the knife is really dull? And then sort of Polish it on the 5000 one

Is there any other point to polishing on a high grit stone besides aesthetics?
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>>7618325
You shouldnt be using 240 at all unless you need to get chips out. Typically I go from 800 to 1200 then on up 200-400 grit per stone. Polishing makes it look better and can help you retain you edge for longer.

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Do non-americans really not like burgers? Maybe you don't have good burgers where you live? Because I don't see why anybody wouldn't like it.
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Do non-filipinos really not like balut? Maybe you don't have good balut where you live? Because I don't see why anybody wouldn't like it.
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>>7622255
No, it's fucking weird and gross. Nothing about a hamburger is off-putting unless your a Hindu poo poo.
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>>7622233
Burgers are popular world wide, stop getting your information from memes.

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General al/ck/s thread....

Been drinking every other day lately. On the road and it's not helping. Today is hopefully going to be my last day drinking for at least a week or 2. Gonna veg out, drink, watch Netflix all day and stew in my patheticness haha. Evan Williams today. Anyone else having any issues?

For those of you who have self-control, what are y'all drinking today? Anyone tried anything new lately?
91 posts and 19 images submitted.
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Amorretto with cherry coke is my latest go to drink.
Sickly but it tastes like cherry bakewell tarts.
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Evan Williams is a good choice for the daily drinking who frugal but not broke. If you ever see Evan Williams 1783, be sure to get it. It's about the same price, but aged much longer.
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When I'm abstaining for a couple weeks, I find that sipping some full sugar soda helps keep me right.

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