Archived threads in /ck/ - Food & Cooking - 2650. page

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Your best cooking secrets;

>for perfect mushroom sauce, roast thinly sliced mushrooms dry in a buttered pan (just enough so they don' t stick) until they release their water, then add flour to soak it all up, then butter to form a blonde roux strongly imbued with mushrooms. add cream and stock @ 1:2 which should be almost freezing and reduce until au sec on low heat to avoid curdling the cream.
>for perfect chicken, sear tenders/breast/thighs in clarified butter, butterfly and sear the inside, batonnet and sear on high heat with roasted black pepper garlic.
>for perfect eggs, grease pan liberally, crack 3 eggs and allow the white to set, pop the yolks and mix with any remaining white, top with course black pepper, course sea salt, and sriracha. turn the heat up to max, Flip and sear just long enough to set the top without cooking the yolk through.
>for perfect garlic, roast cloves of garlic whole, rough chop and add pepper, roast again, chop fine and add clarified butter, roast once more. Melt butter and add to jar 1/4 the way up, add roasted garlic while butter is still hot and allow to cool before use.

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Have you had any experience with "American" food outside of America?

This is American Fried Rice in Thailand. It's made with fried chicken, ham, hot dogs, raisins, ketchup, and croutons.

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What the hell is in this? Why does it taste so good? Is there anything on Earth that can come close to its heavenly flavor?

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What is the key to the perfect grilled cheese? what is the best grill brand? and what cheese and bread do you use?

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I'm moving in with some vegans. What are some Hannibal-teir meals I can make that are impressive yet frightening?

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I am making oxtail stew using the crockpot today. Never made it before so if anybody with experience has any tips or suggestions feel free to share. I didn't use a particular recipe but rather a amalgam of several recipes I found online.

Feel free to post any of your own content as well and as always r8, h8 and autofell8.

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There was a thread yesterday about how a lot of brits love to add breadcrumbs and eggs to their burger. Today an American is here not to insult or degrade you, but to help you make a tastier, simpler burger! None of that extra filler is needed, and will effect the over all juiciness and texture of your burger.
So...
Step 1:
>OBTAIN MEAT

Sorry for the blurry picture. Low light up in this bitch.

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Thoughts and default order from pic related? There are no other good sub shops around and I got addicted. I'm a big fan of the hunter club plus onions and peppers. I wish the subs were just a hair bigger though, they're not quite filling enough imo.

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Is there anything unique in particular you guys buy from Costco? Not just like "meat" or "bulk milk" or whatever, but like actual unique items that you can pretty much only find at Costco

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How can Americans possibly compete?

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Choose, /ck/

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Is anyone else old enough to remember smoking in restaurants?

I honestly kind of miss being asked "smoking or non-smoking?" and that stale smell of smoke.

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>bacon
>nutella
>sriraracha
>black coffee
>bay leaves
>cilantro
>ramen
>craft beer
>hard liquor(only if you pretend to like the taste)
>nuts, when they are needlessly added to candy or ice cream
>"whole", "organic", "free range", "guilt free"
>rare steak
>coconut oil
>kale
>sushi
>anything that is an "acquired" taste

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What are some good foods for people with depression? :(