Archived threads in /ck/ - Food & Cooking - 2641. page

I like them spicy

>>7623475
I can't overcome the mental hurdle of convincing myself to eat coagulated blood. Am I missing out?

>>7623496
Meat has blood in it, even if just a bit when you eat it. It just takes some getting used to. If you need to steel yourself then just remember that you eat flesh and muscle soaked in fat, you even use bones for flavor. Blood should be no different. Hell I find it neat, I know it's silly but I kind of get the old "Eat their heart to get their courage, their blood for strength!" thing.

It's pretty good. Definitely takes a bit of getting used to though. Start with the less potent ones like polish. Don't go to Portuguese right off the bat, that shit is potent. I ate it a bunch growing up and even I need to dilute it a bit. It makes you feel really nice after too for whatever reason. Real easy on the stomach and high in iron, probably just some digestion thing. I always have it for breakfast on important days because I feel like it wakes me up better than coffee.

Tell me about it.

yes, tell us, i'm intrigued

>>7623446
Yeah, I put herbs de Provence on a LOT of stuff. Mainly when I'm grilling chicken, fish, or even turkey and pork. And, it's great on some vegetables too. There's really nothing bad to say about it, it's a fantastic seasoning blend.

fridays used to be pretty good before they rebranded in around 2004?
it was casual bar food, then it tried to be an american grill, which is a code for "bar with its head up its own ass"

I miss the fridays chicken sandwich with the smoky bbq sauce and mayonnaise, and the cheesy bacon cheeseburger which had that big glob of fried provolone on it
who the fuck actually wants zucchini sticks and cake pops?

>>7623399
Out of all the mid-tier places its easily the best one though. But its only because of that Jack Daniels sauce and the menu around it.

Went to a Friday's in Dubai and obviously they didn't have it. It was hard to find anything after the appetizer menu worth getting

>>7623374
Your dad probably was a really nice guy and just wanted to treat his family to what he thought was something special.
If my dad was alive when I was growing up, a McDonalds cone would be enough.

>>7623320
brainfood

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wai du dis luk laik benis?

omega 3s

Gamma radiation

>>7623254
Imagination

Lava

cheese pizza from 7-11 and a 2 liter of coke baby, hell yeah friday night as a 30 year old virgin. rainbow six all night, probs jerk off a few times and commit suicide sometime in the next 5 years.

>>7623168
>and commit suicide sometime in the next 5 years.
give it 3 coz there wont be an election and you'll be fortunate enough to watch normies and their american dream burn to hell.
good times ahead my comrade, good times.

>lays wavy
muh nigga

Ew...are men even human?

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>fap to underage girl
>feed disgusting cock juices to sick mother

fake and gay 1/10

So is this the male alternative to mensural blood cookies?

>>7623043
Go sperg somewhere else.

It's fine. I prefer it for balancing acid to sugar desu.
In coffee or tea or baking? No.

Anyone got any details on that 'stevia is population control' conspiracy theory?

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>he's never had crostatine
I feel bad for you.

>>7622951
Hell yeah. I gorged on those beauties when I was in Port-au-Prince.

>my shit smells better than your shit

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got a six pack of pic related on my way home from work. one of my favorite IPAs. three down so far.

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A six-pack of dry apple cider, half of a 0.5l bottle of vodka and a 0.7l bottle of some lemon-ginger liquor waiting to be consumed later today. Have a great Walpurgis' night everyone.

6 pack of colt 45 (8%) for the 6th night in a row , after being able to go from the start of the year till last week completely sober. SEND HELP

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>>7622885
Another favorite is Wisconsin Amber from the Capital brewery.

>>7622885
I don't know about their beer, but there's a cheese from Wisconsin called "Jarlsberg" and it's one of the best cheeses there is.

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>>7622904

>>7622566
smear it on your dick

Turkey baster enema

>>7622566
put a large chunk of it at the pointy end of a carrot and put it up your pooper

>>7622495
Last season was pretty underwhelming I must say. And I'd never ever audition for this shit (because I'm not a good cook at all....)

>>7622495
Are you black?

I only watch the uk version, best music and judges.

>>7622450
Tried once, fuck rice paper.

>>7622450
Couple times. Mostly used rice noodles for the base, slices of cucumber or pickled cabbage depending on what I had handy, few sprigs of cilantro and grilled chicken or pork and wrapped it up. Served with peanut or hoisin sauce and it's magical.

>>7622464
And this too. Most goddam fiddly substance to work with next to filo pastry dough.

looks terrible. is that what europeans eat or something?

The cheese doesn't look completely melted to be honest. Also looks greasy.
Would eat/10

>>7622112
It looks like a really bad frozen grocery store personal pizza. Like some Totino's shit or something.