Archived threads in /ck/ - Food & Cooking - 2515. page

How about a nice dose of a bullet to your head, asshole

>>7756149
Hmm, I'll try that. Thanks /ck/!!

>>7756143
Add an egg to the raw beef and mix it all up, that should help

>>7756094
Since you're the 'now I can get fat' housewife, obviously light blue or pink. Any girl color will do

Why do females obsess over these things? Just use your hands to hold the tools, you are not the lady from "ace of cakes"

white, so you know if it's clean

black because it doesn't show dirt.

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>>7755478
Cause motherfuckers like to eat

>>7755488
>downtown gets flooded on a regular basis

And nothing of value was lost.

>>7755478
I'm not sure. I grew up in Kingwood and even the nice parts of town are mostly dominated by chain restaurants. Since moving to a tourist town a couple states over, I couldn't believe how many unique food options were available and how literally every place in town is great.are being missed out on. It probably has something to do with Houston being the modern day Babel. The place is almost entirely comprised of chain shit. Fuck that cesspool.

>>7756053
My dad did business there and he raved about some duck he had at a deli. The bagels are supposed to be world class too.

try smoked meat and bagels from various places including the famous ones, the bagels are way better than new york bagels, they are so crispy and not doughy or spongey

Club Le 281 should be right up your alley

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Cooked

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+eggies n creem

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Finished eggies

>>7755969
Sear the beef in bacon fat (batches you want a good sear) and set aside. Do the onions to get that fond, a little flour for a roux, then tomato paste and spices to get them to toast in the fat a bit. Pour in beer and reduce, then add the beef and broth along with your dry herbs (bay leaves, thyme, rosemary).

At this point, you want to either simmer or park it in the oven at 250. In about an hour and a half, root vegetables like potatoes and carrots. One more hour, the celery/leeks/whatever. Then in the end, you want to simmer until the sauce is a good consistency, and you could add frozen peas at this point.

Serve on rice.

I add most of my veggies in the beginning when I add the red wine to envelop the roast, but cut them thick so that they don't fall apart. I let the onions and celery disintegrate in the sauce. I add mushrooms an hour before it's done.

>>7755969
I always like to put a little ginger in mine.

What's wrong with seasoned patties?

salt makes every food taste better
fuck you if you don't have control
your problem

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>>7755923
Nothing. He's trying to get a rise out of us.

Love it. Tripple king burger is my go to

It's okay. They burgers are big as advertised.

Kingburger is so good.
Don't know why no one talks about it here, but everyone has a boner for Five Guys which is garbage compared to Fatburger.

Depends on what you can get because it is a fairly small niche. Just look out for region specific cheese and dont buy cheap stuff.

>>7755845
if youre american you probably have a good place locally that makes it. goats are pretty cheap here. you might try going to your local coop/hippie-liberal grocery store to find local brands, but here in vermont they have at least 5 or 6 different local goat cheese at those stores and they're all a little bit different, really only noticable to me when theyre side by side.

local will probably be fresher, and fresh is usually good. goat cheese connoisseurs can correct me if I'm wrong about that.

>>7755845

It is divine on a steak.

Just mix it with an equal part of butter, a shitload of pepper, and put that shit on a hot steak.

Brb masturbating to the thought of a steak with goat cheese butter on it

Well of course you can make stock with it. Have the fishmonger cut in to 3" steaks, remove gills, and definitely use the head. fresh water fish make fine stock.

>>7755881
Thanks. I keep hearing about freshearer fish having an off or unpredictable flavor as compared to saltwater fish. And googling just hasn't given clear info.

Think I'll make me a fish pie later this week.

Yeah, see if they have extra bones and heads they're willing to give away or sell cheap.

Is this really something new to you?

Fucking Subway was doing this 20 years ago, long before the bread is bad fad diet made a comeback.

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>>7755785
>Why not just have a regular burger and a salad?

because carbs..

>>7755800
how would they serve the "sandwich" in a bowl like a salad? or wrapped in the lettuce?

>>7755785
Well since the bun was most likely going to be made from refined flour which is a simple carb that breaks down into sugar very quickly then yes it's healthier.

>>7755766

>ja/ck/s

Fuck off, shitposter.

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>>7755766
I'm a regular with this brand, but my favorite are water and lemon.
I just eat them with big salad and 4 of pic related.

I don't have scandinavian blood.

>>7755766
I eat sardines straight out the can
I get just straight in oil. Never really tried any with any other ingredients added

>>7755716
careful anon, don't hurt yourself

They're clearly burnin' as indicated on the package

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>>7755721
Gotta let it cool a bit

Get OUT! Good fucking God.

You are so fucking stupid, why are you even here?! My God!

Where are you going?

I love Ramsay.

>>7755691
why the fuck would an existential crisis make you do that

>>7755691
It was nice knowing you OP

May you find happiness in the next life

Oh shit you can get food poisoning I just read? I still have a stomach ache, I thought it was from the spicy peppers or the soil from the mushrooms. Fuck.