Who the fuck actually drinks this shit? Have any of you tried it?
>>7756801
My friends mom drinks this shit, I've been curious about trying it but I don't want to waste one if I don't like it
>>7756801
I do. I prefer getting the mix and making it myself though. As far as canned go with pic related.
>>7756801
I bought some once, it tasted awful, I tried adding hot sauce but it didn't do much.
>Why doesnt KFC sell chicken skin?
Sometimes I dont feel like having a whole piece of chicken I just want dat taste and the crispy skin. Make it happen
>>7756700
>>7756700
I know people like this
>and wanting kfcs fatty greasy chicken
>>7756700
Because fatasses like you are already a massive problem. Literally.
This place sucks.
Yeah but just like "In'N'Out" people will defend it like dumb fucks.
Not sure what you want from this thread.
It used to be good,before they started baking the bread in store. The bread is terrible. Also once that happened the quality of everything went down a lot.
>>7756691
I wanted to make a "Chains that you hate" thread but it seemed to forward. Idk.
Are there any simple recipes that don't require you to either already have a fully stocked kitchen with every herb spice and canned good conceived or be prepared to spend $25 to make a few servings of one meal?
I'm basically working with a kitchenette here and I've got salt, pepper, and flour as cooking staples. I can't find a single thing, even sandwich recipes, that don't require a fuckload of mixed ingredients in fractional amounts.
Pic is kind of ideal. Just some basic items I can pick up and don't end up with 90 pounds of bullshit that'll spoil in two days, or spend $300 on spices
Chicken breasts - $5
Panko bread - $2
Ragu - $2
Parmesan - $4
Season the chicken
Flour it
Bread it
Fry it
Top with sauce and cheese
Two servings of chicken parmesan.
Salt
Pepper
Ground 75 25 beef. 5 lbs
Ground 85 15 beef. 5 lbs
Bakery fresh buns
Dijon mustard, etc any topping you like
Make 6 medium sized patties, roughly 3/4 inch thick, press in center a small bit to it cooks evenly through
Cook 3 minutes per side for well done on the grill
>>7756604
>cutting off the root
So what's the deal with air fryers?
Anyone own one? How does it work? How does it compare to traditional frying? It looks like a skymall/infomercial novelty, but I've been impressed in the past with slap choppers (what I like to refer to as a poor man's food processor), or the PIzazz rotating broiler.
>>7756597
It uses far less oil to fry things. Drawbacks: limited to space and shape of tray also if you don't fry much the benefits aren't really there.
Protip: don't buy a product that has to photoshop real food into photos of it.
Came here to ask about these too. I'm moving and a family friend got me one of those and she swears by it. Haven't even opened it yet, but I'm kinda excited to check it out and see how it works.
Anyone else have any good recipes or tips for these things?
Whatever happened to Boston Market? I never see them anymore, it used to be the greatest place to eat....the mac and cheese was the best ever and so was the corn bread
>>7756558
places that cater to the gay community are frowned upon and public unrest leads to the rapid closures.
>>7756558
Grocery store does better rotisserie for half the cost. Mac & cheese is watery shit. Meatloaf is bland. Turkey tastes like meat flavored mush.
Still, the potatoes and cornbread are acceptable.
>>7756558
people figured out chinese takeout on holidays is less depressing and tastier than buying poorly cooked holiday appropriate meals
Very new to cooking actual food so I am trying to satisfy my frozen food palette. First time breading chicken. Baked then tossed in a brown sugar/hot sauce glaze. Does this actually look appetizing or am I fooling myself?
>>7756494
I'd eat the fuck out of it but it doesn't look very crispy. I think you used panko which I don't really think is a good breading for chicken.
open it up and lets see what the meat looks like
>>7756508
Yeah flour, egg, panko. I didn't know what else to use, any tips?
>>7756509
Russian man with a passion for hotdogs.
https://www.youtube.com/watch?v=WBlpjSEtELs
>>7756491
>now a little bit of ma-o-naze
>uses mustard
needs more ketchup and a pickle or two on top
hotdog holder seems actually useful
Can /ck/ make a good looking iced Macchiato?
Why are you somehow implying espresso isn't coffee?
>>7756488
Espresso is a different beast from drip/french press/any method that isn't espresso. You make different drinks with it and tastes very different.
>>7757079
This
how do I get make crispier nuggies? I made these with leftover onion ring stuff, but I feel like I could do better with a good recipe.
>>7756393
Throw away the nuggets.
Buy some popcorn chicken.
Throw em in the oven 425f 15 min
>>7756399
pop nuggies are low-tier
panko
>You can call someone sweet
>You can call someone salty
>You can call someone bitter
>You can call someone sour
>You can't call someone umami
I dunno, I've been called meaty before. If you know what I mean.
You're an umami faggot
There
>>7756369
>You can call someone salty
This is only a recent development
>You can call someone sour
Not really, you can say things about someone are sour, their personality/demeanor, their smell, visage, etc
But you can't say "She's so sour" in the same way you could say "He's so sweet" or "He's so bitter"
What's the best low carb things to eat, I'm doing Atkins and wanna die
cottage cheese
Celery
>>7756284
Dick
>male
>like to cook
>all friends move out of town
>no one to cook for
>just order takeout
kill me already
>>7756266
Cook for yourself then, faggot. Stop wallowing in self-pity. You could bake for your co-workers as well. It gets you all of the office-pussy.
You do have a job, don't you?
>>7756274
I'm finishing uni at the moment.
>>7756276
Get a job, hippy
Chicken skins fried and salted. Who else does this? I had skins from cutting up chicken for bourbon chicken.
My wife won't eat them.
Damn son. You did a good job crisping those fucks up. What method/fat did you use?
I once fried homemade chicken strips in chicken fat that I had rendered. It was bizarre as fuck. A few were a bit greasy due to me not having the fat quite hot enough and instead of that heavy oil taste it was just heavy chicken on chicken.
I enjoy skin more when its peeled off the fried chicken so its nice and crispy on one side and moist and tender on the other
The contrast just rapes my mouth
I have some boneless chicken breasts and don't know what to make with them. Help a brother out.
aside from that what cookbooks does /ck/ recommend?
>>7756262
1. heat olive oil chicken stock and a little bit of milk inside a nonstick sauce pan. this needs to be cooked quickly to leave the chicken as juicy as possible. so above medium heat. turn as needed. its usually done once the chicken stock evaporates. i wouldnt recommend covering the saucepan with a cap.
1.5) grate mozzarella and light cheddar ew i hate strong cheddar.
2. buy or make your own cream of mushroom. heat it up.
3. sautee some white onion strips or diced as u prefer with black olive rings and chives. add salt and pepper. use butter to sautee in.
4. plate the grilled chicken top it with the cheese. not too much i usually just grab a half handful and make a sweeping motion on the chicken and im done. and add just a drizzle of cream of mushroom to make it look fancy make a ring around the chicken if u want. top both pieces of chicken with the sautee garnish from above. positioning matters so get creative. finally sprinkle a pinch of parsley and serve with a lemon wedge. whalla
>>7756297
autism
>>7756300
why do you mock when someone is genuinely into helping someone else? because fuck you for trying?