Help me out here /ck/.
I can "cook" to an extent like boiling pasta and making spaghetti. I'm making dinner for this girl and I want to impress her. Whar are some easy recipes that I could use?I don't mind if its complex as long as there are directions pretty much.
She's vegetarian.
35 Posts / 7 Images
View this topic
>>
>>7781880
>vegetarian
Gross... Falafel?
>>
Make some indian shit
>>
>>7781880
Black bean burgers and salad? Make your own dressing to impress her.
File: IMG_4573.jpg (174KB, 600x400px) Image search:
[Google]
174KB, 600x400px
But what do you do with the rest of the tomato?
12 Posts / 1 Images
View this topic
>>
nom nom nom :)
>>
>>7781850
waste of tomatoes since you throw 90% of it away
>>
put it in the stock bag in your freezer
File: banana.jpg (16KB, 700x320px) Image search:
[Google]
16KB, 700x320px
Would you agree that the banana is the best fruit?
43 Posts / 9 Images
View this topic
>>
>>
>>7781793
maybe.
>>
>>7781793
yes.
File: taco_soup.jpg (49KB, 627x333px) Image search:
[Google]
49KB, 627x333px
Anyone have any good taco soup recipes like this one?
26 Posts / 3 Images
View this topic
>>
>>7781743
get five beef tacos from taco bell and put them in the blender. you can't get more deliciously authentic mexican than that.
>>
>>7781749
Thanks! i'll add that to my taco soup cook book.
>>
>>7781743
So it's just chili
File: bridget.gif (4KB, 170x218px) Image search:
[Google]
4KB, 170x218px
I have 12 tacos, hard and soft, from taco bell left over in the fridge.
What kind of dish uses old taco bell tacos?
19 Posts / 4 Images
View this topic
>>
File: 7502_Dolce_Dishes_Espresso_D[1].jpg (23KB, 630x426px) Image search:
[Google]
![7502_Dolce_Dishes_Espresso_D[1].jpg](https://i.imgur.com/hrlWAYt.jpg "7502 Dolce Dishes Espresso D[1]")
23KB, 630x426px
>>
cover in sauce, cheese and beans and bake into WT-tier enchiladas
>>
>>7781704
taco soup
File: 4634988936_c7bdd17d7e (1).jpg (177KB, 500x375px) Image search:
[Google]
177KB, 500x375px
You know what would be a cool trend?
Bars and restaurants that were fairly quiet and you could have a conversation instead of having shit music blaring the whole time.
49 Posts / 8 Images
View this topic
>>
k
>>
>>7781534
I like restaurants that are the exact volume where you can hear everyone at your table but not at other tables. it would be pretty cool if they could do this without making other conversations so loud.
>>
but then there would be no real night life appeal
Also don't a lot of place have bars like that
you know local bars that usually have the mid thirties and up demo
File: Header-Chicken-Breasts-CHOW.jpg (375KB, 620x414px) Image search:
[Google]
375KB, 620x414px
how do people master pan frying chicken breast?
i see a lot of recipes and youtube videos not butterflying the thick ass breasts or anything, just throwing it on the pan and then it's cooked all the way through the center and presumably moist. how do they do it? is it black magic?
20 Posts / 3 Images
View this topic
>>
File: 1413488159811.jpg (19KB, 342x359px) Image search:
[Google]
19KB, 342x359px
brining helps
>>
Turn it over when moisture starts to form on the top side and just finish searing.
If your boobs are really big you can always finish them in the oven.
>>
>>7781441
Yeah you're right but I gaurantee when they cut it open the texture is shit. probably can't cut it without the outer part tearing and shredding, then the middle is just baaarely cooked through. I always either pound mine or depending on how big it is, like you said, butterfly them. I cook them similar to the way I cook burgers. brown one side, flip it over, turn the heat down, then cook the rest at a pretty low temp. they usually come out perfect every time.
thoughts on sapporo ichiban? At 99 cents a pop I think it's the best noodles you can get for the price.
44 Posts / 6 Images
View this topic
>>
>>7781300
i think that there are too many instant noodle threads and that they all are gross and make you feel like shit after eating them
>>
>>7781300
I've never seen that brand before. I'm in Michigan for what it's worth, all I've ever seen stocked is Top Ramen and Maruchan
>>
Taste the same as maruchan and is twenty cents more. Get it if you're a stubborn weeb
Anonymous
I know this is autistic/Jewish. 2016-06-14 23:03:58 Post No.7781288
[Report] Image search: [Google]
I know this is autistic/Jewish. 2016-06-14 23:03:58 Post No.7781288
[Report] Image search: [Google]
I know this is autistic/Jewish.
Anonymous
2016-06-14 23:03:58
Post No. 7781288
[Report]
[View this topic]
Buffalo Wild Wings has 60 cent wings on Tuesday, 75 cent drumsticks on Wednesday. Has anyone weighed the meat on each? Is there at least 25% more meat on the drumsticks?
16 Posts / 4 Images
View this topic
>>
File: Chicken-Cuts[1].jpg (118KB, 600x420px) Image search:
[Google]
![Chicken-Cuts[1].jpg](https://i.imgur.com/9Br8X7p.jpg "Chicken-Cuts[1]")
118KB, 600x420px
Drumstick =/= drumette
Your picture is misleading, as those are two halves of one wing, but sold as individual pieces when you order fried wings.
The drumstick is the leg part that's connected to the thigh, and contains more meat than both parts of the wing combined.
See pic related. The "whole wing" counts as two wings, an is smaller than the drumstick.
>>
(((OP)))
>>
File: 1440987708003.jpg (47KB, 884x777px) Image search:
[Google]
47KB, 884x777px
>>7781320
Jesus dude. I think we all know what OP means. You just...you've lost the plot, kid.
File: iPhoneUpload_pk8y7qpgzr.jpg (291KB, 1600x1200px) Image search:
[Google]
291KB, 1600x1200px
In Oregon for the weekend. This stuff is pretty good although I do think Cabot is better. May be just because I'm an East Coast boy.
Anything good I should look for here besides Asian food and seafood (I hate seafood)?
35 Posts / 4 Images
View this topic
>>
Saying where you are in Oregon would be a start.
>seafood and asian food is what oregon is apparently known for
>>
>mfw americans think they can make cheddar
If it's not from England, it's not cheddar. If it's not from Italy, it's not parmesan. If it's not from France, it's not brie etc.
>>
>>7781221
We have this in Texas.
I don't know why you think that's some sort of local brand.
File: Casu_Marzu_cheese.jpg (3MB, 2848x2136px) Image search:
[Google]
3MB, 2848x2136px
Cheese fermented with worms. Advanced level of fermentation with _soft white liquid seeping out.
>lavae 8 mm long
>translucent
>gotta luv the aftertaste
>lagrima
16 Posts / 4 Images
View this topic
>>
I could not possibly stomach this
I don't think I can even be in the same room as this
>>
>>7781158
worm feces... yum!
>>
Nice 'go 'za crust, can't wait to see the cheesy, saucy finished product!
What is the cheapest and easiest way for me to mask the taste of this shit so that I can get drunk off of it?
23 Posts / 3 Images
View this topic
>>
Invest in better alcohol
seriously, that shit tastes like pure hairspray
>>
Dilute and take as enema.
You will get ripped.
>>
>>7781139
I find that a good tart lemonade gets rid of most bad liquor taste and actually goes well with most of them
File: we-did-a-blind-taste-test-of-pizza-hut-dominos-and-papa-johns-pizza--heres-the-verdict.jpg (132KB, 1190x595px) Image search:
[Google]
132KB, 1190x595px
yeah they're all shit, but which one is the best?
https://www.strawpoll.me/10486667
30 Posts / 4 Images
View this topic
>>
>>7781105
dominos
>>
little caesers
>>
Dominos > Pizza Hut > Papa Johns
fight me
File: IMG_20160614_160251085.jpg (2MB, 2340x4160px) Image search:
[Google]
2MB, 2340x4160px
Hello friends, time for another episode of me penetrating objects that are meant to be in your mouth; I Fuck Food.
Food Item #2: Marshmallows you said, and I listened! Congrats to the anon who suggested this, I had a lot of them.
Preparation: 10/10(Easy!) Get about 8-10 medium marshmallows and put then in a medium sized cup or glass. Slap it in the microwave for 10-20 seconds til desired warmth, then let it cool. Careful, I didn't let mine cool and I burnt my dick with marshmallow. It didn't feel-good at all.
Stealth: 7/10 You can do this if you live with people and they are home, provided that you are quick. The air pockets will make some noise, but it's minimal. like always dispose of it in your bathroom. Also the marshmallow smell will mask your cum scent.
Session: 2/10 Very sticky, but a dry sticky. If your dick can handle heat, then pop it out of the microwave and fuck it immediately. It takes a while to cum to this too, which is a letdown. Just keep fucking until the end, and don't give up.
Orgasm: 5/10 A complete letdown of what I thought it was going to be. I thought my orgasm was going to be a supernova and my seed would make a marshmallow man baby to take on the feminist Ghostbusters and smash their matriarchy. It's better than just using your hands, though.
Cleanup: 0/10 This is hard if you live alone, I just take a wet washcloth and wipe the marshmallow off my dick, throw the cloth in the washing machine or just take a shower. Cleaning the glass is the hard part. If you live with people, hide that stuff and wait till they leave. Then do as I said above.
Overall experience: 3/10 Dry sticky, hard to use, and hurts to clean off your dick. Don't try unless you're very patient.
Thanks for reading! Here's the picture. Hope you enjoyed. Suggest what food I fuck next down in the comments.
NOTE TO MODS: I have read through the rules of /ck/ and the global rules and I am in no violation of them. Don't remove my post, or I make 2 per day. Thanks.
25 Posts / 3 Images
View this topic
>>
Oh I forgot to put on my name. This is me!
>>
And as always, tell me if you tried this and if you agree with me.
>>
welcome back. I wanted to read what happened in your last thread when I got home from work but it had already been deleted
I'm going to be going back to school in the fall and money will be tightish, you have any good ideas on things to make or how to improve pic related?
14 Posts / 1 Images
View this topic
>>
>>7780978
All u need to add the noodles into boiling water and season packet. Makes a huge difference
>>
>>7780978
>how to improve pic related?
Sure. Add in some actual fresh ingredients like veggies and/or meat.
>>
>classic image.jpg