Archived threads in /ck/ - Food & Cooking - 2432. page

fascinating. were you dropped as a child? are you a child?

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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.

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No but here's a picture of a hamburger bun wearing a beanie and a chain instead.

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>>7824058

season it

Curry. Replace the meat of your favorite curry dish with fish.

Ground deep fried fish in an bun with toppings

Fried in corn flour with a brown sugar, onion, soy sauce and vinegar blend to soak it in

I dunno man just make shit up

>>7824024

Boil em mash em stick em in a stew

boo fucking hoo
curry niggers leaving
so sad

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>>7824030
>Dem foreigners r stealin er jerbs!
*tanks own economy*
>there, now I'M the cause of muh unemployment

Was being a dumbass part of your plan?

>>7824089
Reminded me of this video:
https://www.youtube.com/watch?v=nKD5pKzzXvU
Totally worth it.

>>7823994
>eating pizza made with low moisture mozzarella

>>7823999
If you have to do that, a bit of extra sauce can help counteract the dryness, but it's still not AS good.

>>7824004
My point is only an idiot would put pepperoni, jalapeno and/or pineapple on a pizza made with fresh mozzarella.

>>7823934
I like burgers with melted gorgonzola an jalapenos

>>7823934

That would be a sandwich, not a burger.

To be a burger the patty must consist of ground meat.

>>7824075
>To be a burger the patty must consist of ground meat.
Shut up, Summerfag.

>>7823866
This one of my favorite dishes. It's actually quite time consuming for such a simple meal. Julia Child has a great method/recipe: http://www.wgbh.org/articles/Julia-Childs-Coq-au-Vin-Recipe-6971
Use a decent zin for the wine.

>>7823866
And use thighs!

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>>7823866

>tfw you're not having dinner with your gt3.14 trap gf

>>7823796
You bake it, silly!

>>7823796

Uhm....the PASTA needs to be right before you start worrying about the sauce. If it's extruded pasta then it needs to be through a bronze die so it gets the proper texture on the outside to hold the sauce. And of course it needs to be cooked right. If it's undercooked or overcooked the dish is going to suck regardless of how the sauce is.

As for the sauce, the cooking time depends on what type you mean.
Tomato-based sauces do need to be cooked low and slow. On the other hand, a cream type sauce (Alfredo, for example) needs to be cooked long enough that a lot of the moisture is driven out, but not so long that it splits.

>>7823796
BOIL THE WATER
ADD SALT
ADD PASTA
BOIL PER INSTRUCTIONS
INSTRUCTIONS ARE ALWAYS WRONG, LEAVE LONGER
LEARN TO RECOGNIZE AL DENTE STATE

>>7823784
Wa la

Looks good senpai, would eat

Opps 4-got & Onions :)

>>7823784
>Grilled beer
Is this the new meme for the week?

>>7823693
Sugar. Also don't bother.

>>7823696

Stop buying shitty grits then.

check out Anson Mills. amazingly tasty.

>>7823693
Literally any brealfast food. This shit is hype af. U n 4 a treat nigga.

I'm in the south and i usually load my grits up with some combo of eggs, gravy, bacon, sausage, green onions, mushrooms, and/or cheese.

Don't buy powdered gravy that shit is a fucking scam. When you're done frying your meat, add some flour and milk to the grease and fucking bam.

Any beer is a breakfast beer. That's how I start my days off
Large plate of fried potatoes, onions, shrooms, and eggs with a pint of whatever beer I got in my fridge. Pale ales are pretty solid in the morning.

>>7823613
do you like go to work drunk, you goddamn alcoholic?

cold lager in the shower

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I could drink gallons of pickle juice with ice, and eat all the pickles.

Sadly I was diagnosed with heart failure due to birth defects so I'm not allowed to touch the stuff anymore.

I miss them so much

>>7823598
That's very unfortunate anon. I hope there's other things that you can enjoy.

I like to garlic powder.

the only bad one there is the hot dog

>>7823558
those pingus are killer, dude.

>>7823597
nigga those penguins are basicly all flour and sugar on a banana. looks good but its gross af

it tastes like salty water to me. I can't manage to force it down

>>7823522
My wife has become obsessed with them. Unfortunately where I live they're $3 a pop.

>>7824141
Where is that? I pay about $2.29ea here

>>7823486
I'm jelly of the person who arranged those fishsticks. Like, goddamn, that is picture-esque. And I don't mean like the obvious photo op that happened to take this picture, I mean a painting master should be doing paintings of that, instead of whatever random bowls of fruit/naked subjects that they're currently doing. Shit would go down as a masterpiece that he will never top in his lifetime.

>>7823525
Seriously, that stack? That looks like shit. Nowhere near the majesty of the first picture. I can only assume beckham fucked it up.