Archived threads in /ck/ - Food & Cooking - 239. page

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What is your favorite sauce recipe/combination for a stir fry?

I like soy, honey and vinegar as a basic sauce. Sometimes might add some sweet chili sauce as well.

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A few hours ago I went to the local Mickey Dee's.
My friend let me tell you, the moist hot spicy chicken, soft warm bun and creamy mayo were divine. The lettuce was garden fresh!
And let's not forget the hot and crunch fries and ice cold Coca Cola!

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>ask for large coffee with 3 shots of espresso
>neither brewed coffee nor espresso drinks are on the menu anymore
>"we dont have any coffee brewed, you want a pourover??"
>"yeah sure"
>"you want some room for cream and sugar?"
>"no, all black please"
>"do you want any syrup shots?"
>"no"
>15 minutes later, they hand it to me
>"maaaan i don't know how you can drink it like that!"
literally every other drink they made in that 15 minute period was pastel colored iced tea or a white looking blended frappe thing with zero coffee in it

Why do people pretend to like coffee?

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So I tend to buy supermarket brand chicken because it is very cheap. This week i cut it up and seasoned it in a large tupperware. Today I cooked some and most of the pieces were great but some had this weird, almost rubbery crunch-like texture.

Can someone explain what happened? Should I just avoid leaving seasonings in my weekly prep for too long?

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Hey /ck/, I'm a guy currently serving in my country's army. Next Monday, I'll be going out into the field until Thursday, and I have the habit of making spaghetti for my mates in the bunk after we return from a mission.

In my bunk, I have
>an induction cooker
>an electric kettle
>tongs
>a ladle
>basic cutlery
>a pot with cover

Typically I go about like this
>spaghetti into kettle to cook
>jar of sauce and canned sausages into pot
>heat sauce on induction cooker
>pour sauce on spaghetti
done

upon some research online, I found that putting salt into the water that you cook the spaghetti in helps. what other advice or suggestions can you give me to help me improve the process?

limitations
>in camp- can only book out on weekends- meaning i need store-able foods that will survive at room temperature
>I'm making cream spaghetti this time, with pic related as sauce, what can i add to this?
>only real cooking tools are kettle and induction cooker

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Hi guys,
It's 11:09am and I'm heading down to KFC for a glorious meal.
The zinger boxed meal is like God sharted in a box.

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Tabasco,a true classic.

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>Ah yes, this recipe was fantastic! All I did different was switch the type of cooking fat, add/remove three different seasonings/ingredients, cook it 15 minutes longer at 100 degrees higher, substitute out the gluten for my son with celiac disease, change the chicken to pork, get my asshole bleached, and add in some pickle brine for zest!
>Other than that, fantastic recipe! Five stars!

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For me, its quinky sauce, the best condiment

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a gift from /v/

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bought this what can i make out of it/how do i eat it?

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about to go to aldi bros what should i get? what secret deals does aldi have?

my list so far is
cheez club mac n cheese (33 cent per box, super steal compared to kraft)
bunch of potatoes
aldi brand potato chips
aldi brand pancake mix
white bread
cheez singles
pickles

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What's your favorite """cooking""" image/webm from Tasty or other similar sites?

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I know we've had this thread a zillion times, but:

Whats the best <$200 chef knife?

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ITT: Recipes you've come up with for making instant food taste delicious.

>Barilla ready pasta (I recommend the elbows)
>Olive oil
>Your favorite pasta sauce (I use 1/3 to 1/2 cup Prego tomato basil & garlic sauce)
>Minced garlic
>Black pepper

Knead the bag of pasta before opening to separate the noodles, then open the bag a third or half way and add two teaspoons of olive oil. Knead the bag further to mix the olive oil throughout.
Put the bag in the microwave for 66 seconds, and pour your pasta sauce into a measuring cup and mix minced garlic and black pepper. I use quite a bit to bring out the flavor.
Take the bag out from the microwave and put the sauce in for 62 seconds. Pour the noodles carefully out from the bag onto a plate.
When the sauce is finished, pour it onto your pasta and you're done. It's extremely simple but it tastes good as fuck. I wonder what else I can add to it.