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Archived threads in /ck/ - Food & Cooking - 2352. page

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I made a deconstructed 'go 'za
16 posts and 6 images submitted.
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'go 'za will never be a meme.
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>>7888137
it already is mate
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>>7888130
>>7888137
>>7888149
i love it , MEME WARS

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Pink makes it taste better.
27 posts and 3 images submitted.
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>>7888108
All pussy is pink on the inside
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>>7888108
>made with real lemons
What the fuck is with american advertising and the use of the word 'real'? Real lemons, as opposed to what, fake? Does anyone make lemonade with fake lemons? How does it taste?
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>>7888122
It tastes okay. Real lemons as opposed to citric acid alone. Many citrus tasting products will just use citric acid.

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What is your #1 cooking tip?
29 posts and 2 images submitted.
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>don't put to much onions in the sauce
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>>7887991
ketchup goes with anything
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You get a more even crisp by letting the food warm up with the oil.

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Are these the greatest chips ever made?
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>>7887847
No. They aren't very good.
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I've drove by there factory on Airline a few times.

The trailers are loaded with unpacked potatoes. Like, they're not in bags or crates. It's like somebody took a shovel and threw them in the back of tractor trailer.

Kind of interesting, I guess.
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>>7887847
>>7887847

Yes. I like to put them on double pepperoni pizza with french fries and chocolate sauce.

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Anyone know what this bread is called?
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dave
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>>7887716
Believe it or not those are actually pork rinds
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>>7887716
bellow-bread?

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How much fucking money did they pay him?

He doesn't actually believe what he's saying in the videos right?
11 posts and 4 images submitted.
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....do you think he would....?
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I would imagine he will be paid around a million dollars or so.

For that sort of money, most of 4chan would go on live TV and say that they love BBC up the arse.
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>>7887719
/pol/ does it for free

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Post food scams which are widely accepted by the mindless shills which inhabit the planet
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>>7887639
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Have any of you guys made coconut milk curry?
Is there anything that I should look out for? Any recipes I should follow?
My favorite curry.
23 posts and 7 images submitted.
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>>7887455
If you're buying canned, make sure it's unsweetened. Some people like to use canned coconut cream but I find its slightly too sweet and doesn't lend the right texture compared to milk. Also if you're tending towards a more Indian style than try adding cashew, poppy seed, sesame seed, or even peanut cream/butter. Soak the seeds/nuts then grind to a fine paste for best results. Also coconut milk mellows out flavors so be generous with the spices. And remember to fry the ginger/garlic/onion along with any meat before adding the coconut milk. You want to seize everh opportunity to create a deeper flavor with a coconut based curry. Lastly add some sort of acid towards the end, and optionally finish with cilantro or the green end of a scallion
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>>7887487
unsweetened for sure, and I'm definitely adding scallions to it as well.
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get a thai wife

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Is a Dolsot absolutley necessary for Bibimbap?
I made some today but it seems to be missing something
18 posts and 3 images submitted.
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Yes, cowboy is absolutely necassary for bebop
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>>7887377
>bibimbap
What the fuck, if they're not going to take their language seriously why should we?
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>>7887425
But that's its name?

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Why don't my hashbrowns ever turn out crispy? what am I doing wrong?
17 posts and 1 images submitted.
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Could be that the oil or pan is not hot enough but we can't tell you what you're doing wrong if you don't tell us what you're doing.
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>>7887345
Overcrowding the pan. Hashbrowns need to be cooked in a layer of fat/oil. The potatoes need to be spread out thin. If you're using a small pan and just piling them in there in a stack, you're overcrowding and causing them to steam rather than fry.

Med/high heat using a fat with a high smoke point, 3-4 minutes on each side will do the trick. Less time if you're making a small portion.
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>>7887356
thanks!

This is a ____
41 posts and 7 images submitted.
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SHRIMP
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Lobster McNugget.
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PRAWN

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About to go to Sonic for the first time.

What is good? Is it expensive? Should I eat at the car hop thing?
27 posts and 1 images submitted.
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>>7887314
Get a sonic green apple or cherry nerd slush and a cheeseburger. Maybe some chili cheese tots. I always go there for the drinks mostly but the cheeseburgers are good. Post pics!
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>>7887314

sort of expensive, for fast food. the drinks, shakes, malts, etc. are great.

if they have the frito chili pie, that's always great. chili dogs are great. hamburgers are a bit greasy, but pretty good. kind of depends on the restaurant. my hometown sonic has been here forever, one of the first in the state to open. the last five years it has sucked, veg all old and disgusting, until just the last couple of months with a new manager.

>Should I eat at the car hop thing?

You mean the little tables out front? Depends where you are. Always someone here doing it, but it's too fuckin' hot for me. I either take it home, back to the office or in the car with the A/C on.
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>>7887314
Most of the food is meh tier. Get some kind of finger food (jalapeno poppers, fries, tots, etc), cherry limeade and a shake or something

What are some good dishes created by Americans that aren't something that's a variation of something from another culture (like California rolls)?
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hourly yuropoor obsession thread.
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>>7887303
Gumbo is quite based
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>>7887303

anything with bison or bald eagles

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Post the greatest wine your country produces.
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"Rich and Smooth"
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>>7886964
Here's Wine that's actually produced in Scotland. Only tried the Raspberry one. Rather sickeningly sweet tbqhwf.
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How does /ck/ like their pork?

Rare with ketchup for me.
30 posts and 9 images submitted.
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i dont think your supposed to eat pork rare
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>>7887031

The US pork supply is safe. People overcooked pork all to shit because of fear of diseases, but those diseases aren't in our pork anymore, not in any appreciable numbers. The flavor and texture of pork done medium rare is sublime; grow a pair and realize that is the same difference in medium rare and well done as exist in beef.
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>>7886808
marinated in garlic/orange, rubbed with paprika/peppercorn, cooked to medium-well while basting with spicy peach puree
I never go below medium, because I don't like the texture
cured cold-smoked pork is also god-tier

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