Archived threads in /ck/ - Food & Cooking - 2351. page

Did this a couple of weeks ago. Came out great.

Kosher salt and freshly ground black pepper
1 (1 1/2- to 2-lb.) bone-in rib-eye or porterhouse steak (about 2 inches thick)
1 tablespoon vegetable oil
3 tablespoons butter
8 fresh herb sprigs (such as thyme, rosemary, and oregano)
3 garlic cloves, peeled and smashed
Preparation

Hands-on: 20 Minutes
Total: 1 Hours
1. Preheat grill to 400° to 450° (high) heat. Heat a 12-inch cast-iron skillet on grill, covered with grill lid, 15 minutes. Sprinkle salt and pepper generously over steak.

2. Add oil to skillet. (Oil should smoke.) Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Place steak, uncooked side down, in skillet. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. (We recommend an internal temperature of 120° to 125° for medium-rare; temperature will rise as steak rests.)

3. Add butter, herbs, and garlic to side of skillet, and cook 2 to 3 minutes or until butter foams. Tilt skillet slightly, and spoon butter mixture over steak 20 times (being careful not to splatter). Transfer steak, herbs, and garlic to a platter; let stand for 5 to 10 minutes. Slice against the grain.

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>>7888644
Am i misunderstanding or are you saying $300 for one steak?

I would charcoal grill it. Salt, pepper, butter

>>7888681
The only guy I found with Tomahawk Steaks for sale wanted 344 dollars for a single slab. Unless I'm getting hustled big time the guy told me that was a reasonable price for Tomahawk Steaks.

>>7886852
Why does that man have painted fingernails?

>>7886852
>cut into squares
>breaks it into chunks

>>7886852
>omnom
I've never seen this but I want to punch whoever picked the name

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biscuits and gravy

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These are good, but only the British version. American version is nasty.

>>7883915
bread sandwiches

>>7889952
Idk u tell me

Does it taste good or not

Retarded. The noodles add nothing.

Nyay.

What word is missing from your post?

>>7889831
close

>>7889831
far

it's exactly what you ordered dipshit

>>7889664
Just what were you hoping for?

>>7889664
umm yeah
were you expcting like tomatoes and lettuce and shit? you cant deep fry that, retard.

>>7889571
nope

>>7889571
Perhaps

/thread

>>7889382

White flour doesn't taste very good on its own, but otherwise there's nothing wrong with it. Wheat is responsible for the rise of human civilization.

The people who think they need to eat like cavemen should be forced to live outside of the civilization that wheat has created. They will probably come around to understanding the virtues of wheat.

>>7889382
No.

>>7889493
so my fucking gp that said it is poison went to med school for 8+ years for nothing?

>>7889230
Bump

>>7889230
i'd eat it

>>7889323
Thank you man

What's so mega about it? Looks like a quarter pounder

why do you even need the bun

>>7889026
omg

fuck you the orange ones are awesome

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I like how /ck/ complains about the east having all the different kitkat flavors but then turns around and complains when a western product adds flavors.

Protip poptarts always has a rotating out-in-left-field limited time flavor. This really isn't that much different.

>>7888940
This might be a good time for you to learn that dumb, uncultured white breads are willing and in fact believe they are expected to suspend all judgment whenever thinking about a culture other than their own
>Olive garden is better than Fazollis! No U fuck off my dad works for nintendo! Fazzolis is better than Olive Garden! Here's a 5000 word rant about why!
but then
>I'm not such a big fan of {random asian-themed chain restaurant}
>oh yah? well FUCK YOU second generation chink-chong, here's a video that PROVES old chinese people like it, if anyone dares suggest that any one eastern-theme food is better or worse than any other eastern-theme food they are obviously putting on airs!
This is /ck/, in a nutshell

>bagged tea

>>7888567
I don't see how loose tea is inherently superior. You're steeping leaves in water. I doubt giving the tea "breathing room" is going to change the flavor in any perceptible way.

>>7888577

The leaf quality for starters.

unless you have aids it is useless as the growth of bacteria will not affect your health in such a short time frame

Keep it warm for 3 days straight though and it'll go sour on you

I don't understand this either. How is cooling in 2 steps (ice bath then fridge) better than cooling in a single step (straight to fridge)

I think it's some bullshit myth holdover from the old days like "seals in the juices"

>>7888518
>>7888550
If you stick a fairly hot pot of stock in your fridge it's going to warm up EVERYTHING else in your fridge. It will also take a while for your fridge to compensate and get cold again. That's why.
>thinking Alton Brown is partial to bullshit myth holdovers
Who the fuck do you think you are?

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>>7888358
This stuff is the best. Quite expensive, but god damn I love it.

>>7888358
Get one of those refillable pods and load with whatever you like.

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bump. I guess it was crazy to expect anyone else to have a job in an office on /ck/

>>7888350
Will update in the morning, going to bed soon.

you should already be dead.

t. doctor of philosophy of philosophy

>>7888350
You're basically already dead. You won't even wake up to read this