Slightly burned toast is the superior toast.
Discuss.
Nope.
Nope.
>>9324726
why not?
Rise and shine, /ck/.
This is our life.
projectile_vomit.jpg
>>9324633
>mild picante
You should probably just end it all right now
What is for breakfast?
>>9324549
>>9324549
Looks good man. I was hoping to get kfc today.
>>9324701
It was a decent breakfast.
Potatoes were a bit soggy
Biscuits a bit stale.
That gravy holds up perfectly though.
Blood Sugar was 185, 2 hours after this.
I've searched the web but can't find it anywhere for free download. Anyone with better luck?
Anyone here who have tried some of the recipes in it?thoughts?
rooooo vogan makes me angry
>>9324551
Good almond activator
>>9324541
>vegan
>satanic cross
That really activates my almonds.
What's a similar food? I've tried the Fiber one bars but they're too sweet and sticky and the nature valley ones are too dense imo
Kirkland Nut Bars.
>drinking soda out of a plastic/PET bottle
>drinking soda
>falling for the liquid jew
Sometimes I browse Reddit
If you had an unlimited budget and could open whatever restaurant wherever you want
what would you open and where
>>9324214
Free food guving restaraunt in Africa
>>9324214
A business that deals primarily in cash so I can launder the funds to myself.
Me? I'd serve crab legs.
AAAAAAAAAGGGGHHHHHHHHHHHHHHHH!!!!!!!!!!
YOU DIED
Are we meant to eat corn? I always notice them in my poop seemingly undigested. Am I getting any nutritional benefit at all? I guess it's good fibre but it's not like they can grow into fresh new corn if you bury your corny poop in the backyard. Do humans have any business putting corn in our mouths at all?
>>9324153
Long story short, corn has no nutritional value.
Insoluble fibre. Good for
How about you chew it first before swallowing?! Seriously, how the fuck can one swallow whole corn kernels? Or maybe what you see are just the leftover husks of the individual kernels, those must be mostly cellulose. No wonder they don't get digested.
Anyone know the recipe for the special sauce?
I know overall it has two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. I don't, however, know how to make the special sauce.
>>9324073
thousand island dressing and relish. it's fucking gross. who the fuck actually wants this on anything they're eating?
https://www.youtube.com/watch?v=rcu4Bj3xEyI
https://www.amazon.com/MCDONALDS-Sauce-Count-Ounces-Canada/dp/B06XRHNQ5V/ref=sr_1_1_s_it?s=grocery&ie=UTF8&qid=1503211041&sr=1-1&keywords=big+mac+sauce
>>9324086
oh shit! Thanks man!
>hungry as fuck
>make some food
>have two bites and not even hungry anymore
is this autism?
>>9324059
your brain told you not to hungry because you smelled a lot of food prep
yes it's how it worked. yes it's stupid. yes you still have to eat.
Pop quiz hot shot
You're about to order a pizza and you can only get 2 toppings
What do you do?
>>9324006
white sauce isn't a topping, it's a substitute
spinach
maybe provolone?
>>9324006
Onion and any meat topping. Boom done.
>>9324006
artichoke and anchovy
how best to fill your q-zone /ck/?
I've just discovered grappa
>>9323992
malt liquor
>>9324046
Gas stations and ghetto convenience stores
>tfw eaten mcdonalds every night for dinner for the past week
I'm not happy with myself
Neither am I OP
I want to die.
>I have money for fast food every night
Get a load of this fuckin' oligarch.
You got a fast car
I want a ticket to anywhere
Maybe we make a deal
Maybe together we can get somewhere
Anyplace is better
Starting from zero got nothing to lose
Maybe we'll make something
Me, myself I got nothing to prove
Ever felt like you are stuck at the same level of cooking?
When I started cooking it felt like I could taste my dishes getting better from day to day but nowadays I feel like I've been stuck cooking at the same level for years now.
Am I doing something wrong?
You have to try cooking different cuisines to learn different spices and techniques.
>>9323882
Get better at presentation. You eat more with your eyes than with your mouth
You get to the point of diminishing returns at some point.
Critique and analyze your dishes more.