Archived threads in /ck/ - Food & Cooking - 2344. page

>>7890834
If you must prepare coffee in bulk, make cold-brew you nincompoops. ground coffee in cold water in the fridge overnight. filter to drink. that's it.

>>7890834
>I generally make a fresh pot every week,

Wut???

>>7890847
Cold brew coffee is horrible and those who extol its nonexistent virtues, bloodless ghouls sent to torment the living.

File: B015BCX0NU.01.LZZZZZZZ.jpg (61KB, 400x500px) Image search: [Google]

61KB, 400x500px

No. I didn't even know those books existed OP. I'll keep an eye out for you.

Do you want a cookbook sharing thread?

Ive found some download links but they dont work. If you happen to download it, could you upload it through Uptobox. If you want I can share the Unofficial Harry Potter Cookbook with you.......

Alright op gimme fifteen minutes. I've got them all for you.

File: can opener.jpg (84KB, 1280x982px) Image search: [Google]

84KB, 1280x982px

>>7890734

Yeah, I toss it in the dishwasher every couple of weeks as a matter of habit. Or if I see that it's dirty I'll wash it.

>>does the blade even come in contact
Depends on the type of can opener. Most of them do touch the contents of the can, but only barely

The old fashioned ones like pic related touch the food seriously.

The ones that open the can from the edge so that you can re-use the lid do not.

I wash it when it becomes visibly grungy on the blades. I also oil the gears and sharpen the blades by running a piece of tinfoil back and forth through it several times.

I have a weird compulsion about simple tools working at maximum efficiency.

>>7890748

Why do you think that running foil through it somehow sharpens the blades? You do realize that aluminum foil is softer than steel and therefore is incapable of sharpening it, right?

>>7890715
>toast bread
>butter
>slice tomato
>salt &pepper

or
>open ramen
>add sachet
>add water
>soy sauce

eat a banana..

no cooking at all

>>7890732
adding sodium to sodium ain't good, man.

get a gun and shoot yourself

>>7890682
You sound like a picky eater, so sesame chicken or fried rice.

Follow up- how have you never ordered chinese food before?

>>7890686
I'm not Chinese. But it always looked good.

>>7890672
Idk man I still fucking love cheesecake. So maybe never?

When I was like, 9 or something.

>>7890672
When I started drinking heavily

So 22 or 23 I reckon

>>7890669
You got the answer to this question the last 40 fucking times you posted this thread.

>>7890680

First time I even watched it was last night.

>>7890681
Watching it right now. What a fucking bitch

File: alcohol fag gets taken down.webm (3MB, 1000x1000px) Image search: [Google]

3MB, 1000x1000px

It's degeneracy tbqh.

>>7890655
kek, I want to become a police officer now

Not a fan of rum or tequila, but to be fair I have never really tried it besides the cheap shit you get at student bars.

I like whisky, the trick is to drink it slowly and sip it. If you take a mouthful of it straight it is just going to burn and you aren't going to get anything from it.

I have a couple of whiskies on my own most evenings because I like it, never really order it in bars though. I stick to beer or gin on nights out.

If you just want to get drunk, there are cheaper and easier drinking ways of doing it.

Cum

>>7890595

I'm not sure how it's possible to fuck up miso soup, but here goes:

1) Make dashi. Most people use instant granules for this. Put it on the heat so it's hot but not actually boiling.

2) Add miso paste, whisk to combine.

3) Add other ingredients like cubed tofu, green onions, mushrooms, etc.

The "cloud" effect that you see in OP only happens after you let the soup sit and cool down for a while. The moment you stir it then the "cloud" will disappear, but if you let it sit again then it will re-form.

>>7890600
Thanks
I wouldn't say its fucked up, like the taste is fine, but it doesn't look as good

>>7890580

I do have my sense of smell, and as far as I can tell it makes a HUGE difference in tasting food. If my nose gets stuffed up due to allergies (hay fever), or from being sick then I find it has a huge effect on how food tastes.

Of course you can taste food--your taste buds still work. But smell is a major part of taste, so I would think that your taste would be different than most people.

Don't worry the co founder of ben&jerrys suffered a similiar fate and now morons will toss their own icecream for his commercial overpriced buckets.

>>7890585
Yeah, that's what people tell me as well, but being used to smelling and then having it taken away is a different thing than not having the ability to smell in the first place, i suppose.

illegal were I live, and I don't want to get aids

>>7890530
Slightly related question. If the meat is within a few days of the expiration date, but it has been properly stored the entire time how long after it """""expires""""" can I safely eat it?

>>7890690

Expiration dates are only guidelines, they are not exact. And they are also extremely conservative.

It is most likely still safe--use your senses to find out. Does the meat feel slimy or smell bad? If so, throw it out. If not, use it. There is no mistaking the smell of rotting meat. If it's bad, you will know instantly upon smelling it.

>>7890475
You may be retarded, but here's how you do it: go out and buy some red rose tea (if you live in the US), take a large pitcher, fill it w water and place ~8+ teabags in it, set in out in the sun for an afternoon. Add ice when done. If you want 'sweet tea' add sugar to it before the sun treatment.

>>7890490
*pour over ice when done

>>7890475

Brew tea extra-strong
Add ice. (That's why you made it extra-strong, because you'll be diluting it with ice).
Add sugar to taste, which in the American south means a fuckload.

>>7890393
That graph is woefully incorrect.

Sugar is not unhealthy. The WHO is wrong on this and most other expert guidelines around the world do not limit sugar to any specific amounts, they may at best recommend limited intake more generally. The reason you cannot limit sugar to any specific amount as an expert organization is that there is no good evidence that any specific amount causes actual harm.

Lots of people were already consuming more than the WHO limit in 1900. So in 1900 people were fat and diabetic with heart disease? I don't remember that.

The real problem of our time is excessive intake of fat and animal products, which actually rose massively post-WW2, whereas intake of sugar only increased marginally.

>>7890412
>So in 1900 people were fat and diabetic with heart disease? I don't remember that.

You're 116 years old?

if you mix it with rum it's better

I've never tried coke zero without cheap nasty bourbon in it

I wonder what it tastes like by itself brb

>>7890386
Coke zero claimed another life, but nothing was lost. Diet fags are not fit for survival.

File: 1468845500773295683776.jpg (2MB, 2448x3264px) Image search: [Google]

2MB, 2448x3264px

Simply Delicious and nutritious

>>7890347
it's also very cheap (prices in eurobucks)
1 can of tuna 1.19
1 can of kidney beans 0.45
half a bag of noodles 0.25
can of diced tomatoes 0.39
2 onions no more than 0.20
2 slices of cheese 0.25

that makes about 2.73 euros for about 1500 HEALTHY calories.

>>7890340
he'd probably grab you by the neck and force your head into the boiling hot dish until your face melts off and you suffocate in the mix of your creatin mixed with your facial remains

I'd eat it though