Archived threads in /ck/ - Food & Cooking - 2236. page

Feed them alcohol so they don't notice if you mess the dish up

>>8023479
Soak the beef chunks in red-wine (in a bowl covered with cling-film in the fridge) for a few hours.

Make it in a slow-cooker if you have one.

Buy the best quality smoked paprika you can find (or afford).

Buy good beef.

Make it for yourself first if you've never made it before.

>i went to this place and did this thing and caught this expensive, close to endangered fish
>posts a google image

>>8023462
I think he was hoping bringing religion out of no where would make it 'le epic troll thread', or something.

I'll get a guy in here in a little bit to start some 'go 'za spam and we'll have this cleaned up.

"Chilean seabass" is awful

>>8023360
yes.

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>>8023360
Americans don't shit, they shart in the mart.

Having the stew start to boil over in the same room while you're taking a shit.

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If I would tell you it, it wouldn't be a secret

a tablespoon of your own special sauce

>>8023340

Kitchen stock

>>8023284
Much like the number of replies to this thread(excluding this one), the answer is 0.

Just eat your food you nigger. Count calories if you're so worried about what you eat or how much.

>>8023284
vegetables and meat lol

Water

>>8023265
>wonder bread
>price chopper brand ketchup.

all you need, you pretentious faggot.

>>8023308
>onions jalapnos and lettuce
>pretentious

Pick one. Literally the cheapest sandwich someone could make.

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>toasted french bread
>cheese
>red onions
>pickles
>boiled egg
>corn
>mayo
>ketchup
>ajvar

It's mexican and tastes good.

>>8023246
Over the last decade or so many places have had good Mexican appear where only watered down Tex Mex had existed before. (NYC, for example). People who live in such places are generally excited about it. That excitement carries over to Mexican drinks as well.

>>8023246
i think a lot of people stopped drinking soda recently. i don't drink it and nobody i know does. but we all drink topo chico and la criox

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I would only get a box of these if they're on special since they're normally $5.

Now that I can bake my own I don't buy mass produced cookies anymore.

I usually get some kebler elf stuff. Price is ussaly right, something with mnms I can chip a tooth on.

>Origino

The recipe has been available since the early 90s. The secret isn't the exact blend, it's parboiling before coating followed by pressure frying.

>>8023124
Are those measurements for one chicken? 100? The world will never know

>>8023083
the cuts are harvested from dead soldiers

>>8023083
Yeah, they're called the PX, great deals on liquor as well.

>>8023092
>Implying most bases allow alcohol on them.

>>8022906
They might have the best dessert but they fall short in a lot of areas

>Middle East
Got the GOAT grains and veggie dishes, so many fucking spices

>Meats
The Americas kick everyone's asses. USA has BBQ, Latin American have amazing meats too

Btw East Asia has the worst food on the planet

>>8022906
If you're talking about a formalized dessert course then yes, I agree with you. But that does nothing to invalidate the delicious sweets found in other places.

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>>8022919

>Btw East Asia has the worst food on the planet

Don't you talk shit about bulgogi, senpai

Nobody eats vegan/vegetarian in prison, unless you want to get your boypussy rekt

Depends on the prison
Everyone trades food in prison anyway

Same thing that happens when tweakers go to prison I suppose: the adapt and get fat.

>>8022896
>Where can i learn to cook?

With Google:
1) pick a recipe. Google it.
2) Buy the ingredients the recipe calls for, and follow directions.
3) If you encounter words you don't know then google them to learn what they mean.


>I can't find a normal site for learning the basics of preparing food

Good Eats, Alton Brown. on youtube

>buy things
>cut off things you don't want to eat
>apply heat to rest

WA LA

>>8022896

http://www.thekitchn.com/collection/cooking-school-373

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This is my favorite straight drinking gin. A lot more juniper and floral character rather than piney or citrusy.

As for drinking, I usually drink straight with plenty of ice or toss in a twist of lime or a dash of Peychaud's bitters.

City of London gin is a great everyday gin for under $35 a handle that is good enough to drink straight, but better suited for a cocktail

>>8022968
This sounds nice,i am from Germany, dont know if they sell it here

>>8022968

>juniper and floral character

See, that's something I've been looking for in a gin because thus far I've only ever had the "piney" and "citrusy" stuff, which makes me feel like I need to mix it.

>>8022830
some places use meat filler

>>8022832
That would be a combo patty. The beef in said patty would still be 100% real beef.

>>8022839
We're approaching the era where it very well could be artificial printed meat