Whatcha drinking?
(Pic related is my Sonoma haul)
Craft beer because I am not forty and female
Had some ribera del duero this weekend. Nothing tonight
Since when was Ridge growing carignan
This is goat tier for 14 loonies
So they have perfected the formula for dog and cat food. The perfect amount of protein, vitamins, minerals and fats. You can feed a dog from birth to death using the one formula, and the flavor is enticing enough for the dog to eat. So i ask, why the fuck have they not figured this out for humans?
Soylent is this.
People that feed their pets one thing for life are the worst
>>8065124
soylent doesn't taste good and the cost to calorie ratio is fucked
It exists, but humans get enjoyment from food. Choosing to eat for nutrition alone is the sort of behaviour which ignores the serendipity of human experience.
Anons help a brother out
I can't decide between the g4 (pic related) and the g2
Does anyone have any experience with either?
I already have a 20cm one and it's not too big or anything
Both seem to have roughly the same curvature in the blade, so for rocking motion both would be fine
And the g2
>>8065145
I like what the others look like a bit more, and I think the one you posted is pricier as well
That's how I ended up with the g2 and g4, after checking out a few others from them
does europe have flyovers...
>>8064905
Yes, usually from the Midwestern states of the USA.
>>8064920
lol'd
>>8064905
They do but I wouldn't go to an airport in Europe until sand niggers are extinct
>There are people who live in places where you can't drink water from the tap
I can't even imagine how awful that must be
Hey how is it going today? You seem frustrated.
>>8065149
Going well. Just had a glass of water from my tap.
Are culinary degrees worth it?
I'm thinking of switching my major from CS to something cooking/food-related because I'm a lazy fuck when it comes to science/math
>>8064822
if by worth it you mean making $10 an hr. then yes. definitely.
>>8064824
that's sad
>>8064822
student debt for a fancy cookbook
Just got myself some gabagool
Why the fuck is it so expensive?
Also, what's some stuff I can use it for?
pls respond
Gabagool?
Ovah ere....
dafug is a gabagool?
looks like some deli meat and as always, thin slice on bread with or without condiments of your choice.
I just realized how much I love canned tuna.
>put it on rice
>put it on a sandwhich
>put it on leftover pizza
>put it in a salad
Tuna is just great.
enjoy your mercury
>put it on rice
That's gross
>put it on a sandwich
Like, on top of a bologna sandwich? Or inside a sandwich as a main ingredient?
>put it on leftover pizza
Lol marijuana amirite?
>put it in a salad
Like with iceberg and romain lettuce? Gross.
You have horrible taste and I really do wish you would leave this board and quit wasting precious 4chan megabytes.
>>8064760
How do you prefer your tuna?
This is like my 6th grilled cheese I made in the past two days.
Honey wheat, mozzarella, sharp cheddah, buttah, spicy spam, orange soda and vodka.
Look upon my unclean, dirty, greasy utensils.
>>8064517
Man that knife looks a lot cleaner than it really is.
Behold, the setup
PAN. HOT.
How can we be sure this won't go crazy? I don't want to go through another ramen sundae happening while I am asleep.
Never tried this place. How is it?
>>8064501
Overpriced and their normal coffee tastes burnt. Not bad if you're looking for something sweet and don't mind paying a premium. I visit monthly at most.
Five ninety-nine for a dessert in a cup
>>8064501
Not bad but overpriced
Ive got a question about Rapeseed oil. I live in china, and here they sell rapeseed oil that is dark brown that is described as "3rd press" and "4th press". It is cheaper than the golden "1st press" rapeseed oil.
Is it worse for you? Why?
>>8064404
It's not worse for you however the flavor is way too intense for most things, you could use it to dress salad or fry some potatoes but not much else.
>>8064419
The main reason I am asking is that it appears that it gives me severe diarrhea. When I find restaurants that use the golden canola oil, Im fine. But when I eat anywhere that uses the dark oil, even if they just changed it...BOOM, explosive diarrhea.
Any ideas why?
>>8064430
Are you saying that your asshole was destroyed by rape............seedoil?
itt: post vintage food adverts. and let's begin...
>>8064380
>>8064380
>lard information council
haha what the fuck
https://www.youtube.com/watch?v=26mL_0NpagU
To whoever said slice these thin and sprinkle Taijin seasoning, thank you may Mexican friend.
What else do you do with bushels of cucumbers?
>>8064264
Ah nature's dildos
>>8064264
thinly slice the cucumber. slice some white onion, using a 2/3 cuke/onion ratio. salt and pepper. pour a little vinegar in. Then a bit of fresh dill.
i like english cucumber sandwiches, i remember i once had some nice french bread and a good creamy rich french cheese (can't remember what kind), i toasted the bread and put some butter and spread some of the cheese on it... the cheesy buttery toast was so nice and warm... when i pulled the cucumbers out of the fridge and sliced them up and put em on top, with a little salt and black pepper, the contrast between soft warm and crunchy cold was almost too much for my little body to handle. my toes must have curled up 10 times over with delight, i must have been 13 years old back then, that was years ago, one of my first forays into Haute Cuisine... man
also cucumber juice is kind of good if u put a lil watermelon in it or sumpthin. we got a lot of cucumbers in the garden this year
Cacio e pepe.
>>8064162
this made me laugh out loud thank you
Huh. That does kind of look like pepe if you squint.
Is this worth trying?
Whats the best flavor?
>>8064129
Yes. They're all fine.
>>8064140
You don't have a favorite?
>>8064129
>Whats the best flavor?
Booger