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On a good day I can easily drink 2 litres/2 quarts.
Apart from being some 1200 calories are there any disadvantages?
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Nope. You're good. Enjoy your milk.
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nothing wrong with that if you don't mind turning into a ladyboy
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>>8069551
Been doing this for years. Still a manly man
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I'd pretty much only use mustard on my hotdog and a few meat dishes. Oh, and homemade mayo.
What else?
Else what.
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>>8068756
that colmans is some great stuff. fuckin expensive as shit tho. I like doing a 50/50 mix of colmans and standard yellow and put dat shit on my hotdogs.
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>>8068756
I'm have German ancestry. There is very little food that doesn't get mustard on it. Usually something better than a plain yellow. Stone Ground, Whole, Hot and Spicy, Horseradish... and some specialty shit I'd have to go look for. I know there's a maple syrup honey in the fridge somewhere.
Pretty much any pork product should get mustard.
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>>8068756
White Castles.
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Sometimes I let a white onion chill in the fridge for about 5 hours, I peel off the skin and next two layers of it, drench in mustard, and eat it as is.. Sometimes I dice up dill pickles and onion in a bowl and eat it by itself as well.. Probably horrible for my stomach, but it is so crisp and tangy. Anyone else have cravings that are frowned upon?
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Mom's dumpling soup
>water
>chicken maggi cube
>flour
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>>8068750
Doesn't sound bad really, I'd try it out.
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I like to make pao de quiejo then put more cheese on it and maybe a cold cut like salami or mortadella.
Waffles with melted mozzarella, tomatoes, oregano and a bit of mayo on it.
Marie cookies with mayo.
Onions and ketchup.
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Is there are a more underrated kitchen utensil?
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>>8068616
ur mum
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>>8068625
Joke's on you, my mom can't cook for shit.
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>>8068647
Huh?
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How do I make a nice ramen on my own without spending 30$ on asian stuff and stand hours in the kitchen?
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Learn how to cook
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>>8068470
Order it from a restaurant, eat something besides poor people food, or look in the/ck/ archive for the billions of identical threads
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Just buy fresh noodles from an Asian market
>Try to look up authentic recipes on internet/youtube
>Title "Authentic recipe"
>Inside: "This is my twist on the authentic recipe"
This really triggers me so much I just want a simple authentic recipe not your tinkered with shit
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>>8068432
This is a gripe of mine, too. Authentic recipes from non-Anglo countries tend to not be in English, so just get yourself knee deep into foreign parts of youtube, learn metric, and observe carefully.
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>Authentic
I wish you people would become extinct.
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>>8068615
so what youre saying is youd rather learn some second hand method of cooking something, instead of the OG traditional way?
>i dont want to learn how to tie my shoes, they made velcro for that!
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How do you make milkshake exactly like the ones in In-N-Out or Jack N The Box?
How do you make it thicker?
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Probably with a shitton of HFCS
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>>8068371
Get a milkshake maker, more ice cream.
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>>8068371
It has a metric shit ton of sugars (increases viscosity), citric acid to take the edge off the sweetness buffered with Disodium phosphate, gels, goms, surfactants and emulsifiers.
Jack in the box ingredient list :
Ice Cream Shake Mix
Milk, Cream, Sucrose, Skim Milk, Corn Syr
up, Whey, Stabilizer (Sodium Caseinate, Cellulose Gum, Mono- and Di-glycerides, Disodium Phosphate, Non-Fat Dry Milk, Carrageenan, Guar Gum, Sodium Citrate,
Polysorbate 65, and Dextrose), Natural and Artificial Vanilla, Annatto Extract.
That's going to take quite a lot of ingredients and experimentation to replicate.
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>Eating lunch with my mom at pic related
>Got the basic Fettuccine Alfredo
>Comes with choice of soup or salad
>I choose the soup, Zuppa Toscana
>Delicious soup with potatoes, crunchy kale, and chopped sausage
>As I'm enjoying my soup, I find a small lanky hair floating on the surface
>When the waitress passes by, I point out the hair that I found in my soup.
>She immediately apologizes, calls over the manager and brings me a fresh bowl of soup instantly
>Turns out the owner of the restaurant was there when this happened
>The owner actually comes over to my table, shakes my hand, and says "Anon, This is completely unacceptable. Please, feel free to order whatever you want, I'm going to personally pay for your order out of my own pocket"
>Change my order to "The Tour of Italy"
>Comes with Spaghetti and Meat Balls, Lasagna, Fettuccine Alfredo, and Chicken Parmesan.
>Also order a slice of chocolate cake.
>As my mother and I are leaving the place, the owner stops us and gives us his business card and says "If anything like this ever happens again, just give me a call"
>I tell him I appreciate all his efforts and that we will be coming back more often
>At this point, I'm stuffed beyond belief. Ate so much food that I'm about to vomit
>But, It's not until my mother and I are leaving the parking lot that I realize the hair in the soup was actually my hair.
>I received an entire full course meal for free for something that was my own fault.
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>>8068257
You are a fuckin asshole.
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>>8068263
I get why you're saying that, but at the time, I thought it was one of the cook's pubes. By the owner pretty much "paying me off" he saved himself a visit from the health inspector.
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and now, your mother will be getting plowed by the owner while you're forced to listen through the wall
Anonymous
Meal ideas for someone without an oven? 2016-09-06 11:02:50 Post No.8068126
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Meal ideas for someone without an oven? 2016-09-06 11:02:50 Post No.8068126
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Meal ideas for someone without an oven?
Anonymous
2016-09-06 11:02:50
Post No. 8068126
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:(
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have you got a stove
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>>8068129
All I have is a microwave.
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>>8068126
Gazpacho and civiche with a nice side salad.
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I think my lazyness disorder might harm me in the long run
It doesnt matter at which time i go to bed, even if its 10pm i will struggle to wake up in the morning. This results in me sleeping as long as possible, skipping breakfast and because im too lazy to prep food the evening before i will go from dinner to the end of work at 5pm without eating anything like 3 days a week
What effects will this have on my body? I already feel like throwing up regular in the morning hours
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You don't eat lunch at work?
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>>8068130
Very rarely, theres no cafeteria, i would have to decide and go out, it would cost me on a daily basis and during my lunch hour i read books. Something that i wouldnt do in my free time. That would cut back on it.
And as mentioned, im too lazy to prep microwaveable lunch every evening before
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>>8068140
Breads + canned tuna/sardines + a cucumber + a tomato
Literally just putting things in a bag.
Water bathed some beef last night.
57°C for 5 hours, then seared in a cast iron pan.
What are your opinions /ck?
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Overcooked.
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Undercooked.
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Perfect.
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Hey guys I've seared goat and put it in the oven at 150°C
How long should it stay in for?
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>>8068069
Greatest of all time what?
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>>8068071
C'mon man help me, don't be a fuckwit
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>>8068071
And. Learn to fucking read, goddamn.
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>"Wasting" food
Can someone explain how the most biodegradable substance on earth can be "wasted" by going in a landfill?
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To answer your question OP:
Nope.
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>manpower during picking/seperation
>transport
>storage
>into the dump in goes
it's almost like we're so disconnected from the agricultural lifestyle
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Why is subway the best fast food restaurant?
>tfw korean bbq pulled pork
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For me it is the Spicy Italian, the best fast food sandwich.
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>>8068012
>classic pozleatherdaddy.jpg
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Subway Compared to any decent sandwhich from a deli/lunch bar is trash
I had a great ham/salami with salad on a fresh crusty roll for 2/3rds of the price of subway today. and it wasn't loaded with full fat over powering sauce and old vegetables while supporting a local business
>Bruised bananas
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>Lukewarm water
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>diets
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>image.jpg