Which signature sandwich is superior to your preference?
>>8184972
Mac sauce 4 lyfe (incidentally only about 45 years if you eat these)
Whopper, probably, cause it's just a normal burger with fixings, although this is about the only point of contention where I'd pick BK over McD's.
They're all pleb tier shit!
are mcintosh apples good
>>8182735
Galas are better but it's a decent all purpose apple
Pink Ladies or bust
Is this white rice? Why doesn't it say anywhere on the package what kind it fucking is. Has to be white because it's for my dog with diarhea
it's clearly black. can't you see?
baka
It's white rice.
what the fuck What The Fuck WHAT THE FUCK!
Did Chick Fil A change their BBQ sauce? It's really nasty. Went there last month and thought I just got an out of date packet, but I went to a different one this morning and noticed this is an intentional change. What happened? This kills the Chick Fil A for me.
>>8187098
You are evolving into a condiment connoisseur my friend.
Chick Fil A sauce > all
>>8187098
>eating fast food
kys
is pic related a memay?? it costs $5 for a dozen. i can get "regular" eggs for $1.27. Is there a taste difference
its just marketing, you won't feel healthier or better and it usually tastes worse
You shouldn't buy that stuff in hope for a change of taste rather than minimizing exploitation of of our planet and animal abuse.
Regular eggs are from chickens that are fed a controlled diet in order to achieve a specific yolk colour. The target yolk colour has been been determined with market research and varies from region to region.
I don't give a shit what colour the yolks are so I just get the cheapest.
Which oil do you prefer to season your salad?
Pic related for me.
>>8187018
Hazelnut oil vinaigrette. Rich and warm and goes really well with certain leafy veggies. If I'm doing something lighter I go with olive oil but I prefer my salads to have some gumption, ydig?
>mfw people add sugar/sweetener to tea or coffee
Then why don't you add sugar to beer or wine?
>>8186973
When I was a hard wino I used to add sugar to cheap wine if it was on the dry side.
>>8186973
Sometimes I add lemon/lime to beer and even coffee if it is shit enough.
>>8186973
I add sugar to my beer in the form of malts when l make wort. Then I add corn sugar when I bottle in order to produce carbonation.
What should i cook for dinner /ck/?
I work hard monday to friday so have no time to cook
Gonna go buy ingredients in an hour or so give me some ideas
No deepfried stuff pls i had kfc yesterday
Help me ck you memespouting fraggles
Well some slight indication of what you want might help you unspecific fucker
>>8186679
Something
For
Dinner
Making some fresh tomato sauce today. Got the tomatoes peeled, seeds out, in with white onion, garlic, fresh basil and oregano, about a teaspoon of kosher salt and half a tsp of black pepper.
It's about halfway down reducing, and I just took a taste. It's bland as fuck. I'll wait until reduced fully and try again, but I'm worried I can't cook in any good flavors then.
Wat do /ck/?
Black pepper, half teaspoon of chilli or cayenne pepper. Or soy sauce or Worcester sauce. Easy mode: salt.
>>8179194
One word: ANCHOVIES
They are essential to my tomato sauce, and one reason why everyone loves it. All my friends started using anchovies in theirs after tasting mine. It adds such depth of flavor. It's a common ingredient in lots of people's tomato sauces.
But, they need to be chopped and added at the beginning when you're sautéing your onions, so they have a chance to melt down and cook properly.
Lol bruh there's a reason nobody makes tomato sauce. It tastes the same as buying canned and adding spices except more expensive. The only time is if you're going for a chunky texture like in authentic italian
I grew up believing I hated brussels sprouts.
Then I had them roasted.
Roasted brussels sprouts = god tier
Brussels sprouts any other way = beyond shit tier
Post bipolar foods.
Mix in a few chestnuts and a handful of lardons and you're in heaven.
>>8185273
pan-fried in butter with bacon makes them great as well.
most people steam them with nothing and they end up way overcooked and literally vomit-inducing. cook them correctly, like most things, and they are great.
>>8185273
I love them sauteed til browned too, bit of bacon, or lemon juice, or parmesan.
Give me all your spicy Guy memes, /ck/
Wtf is wrong with you?
Have you ever cooked to impress a girl? How did it go?
I'm having a girl over tomorrow and she's 7 years older than me. She suggested quesadillas
But then again she's fat so I'm not gonna have to put in too much effort
I cook for my gf every week to show her I love her
Gets me laid most nights
>>8176828
Four times, for three girls. Half went well.
First was an omelet for a longtime gf. It turned out rubbery, but on the plus side she decided to do most of the cooking for us and she was skilled.
Second was garlic chicken for the same girl. Turned out so well that even after we broke up she messaged me asking for some one day.
Third time was the same garlic chicken for a different girl. I burned the fuck out of it, but comforting me over my shitty chicken was the one time she wasn't a cunt that week, so... success?
Last time was family-recipe cookies for Christmas, shipped across the country. That girl's my fiancee now.
/keto/ general
Post your foods and experiences!
>>8186998
>disgusting and unhealthy meme diets, the sole purpose of which is allowing you to pretend you're superior to other people who eat proper and healthy diets
No thanks
A friend arrived from a trip to Europe and brought me some of those.
I found them to be pretty good. Anyone know this brand, Perugina?
>>8186991
It's sold practically everywhere in the US.
>bingeing is bad
>dieting is nothing counting but calories in, calories out
which is it /ck/
>>>/fit/ normalfaggot
Those two aren't even close to related. Calories are absorbed before you can vomit your food.
Eat moderate amounts of food. Not too much, not too little.