Archived threads in /ck/ - Food & Cooking - 1833. page

You're supposed to use thin slices of pork belly.

Looks pretty decent. The mushrooms and spinach especially look good. I have a hard time eating my steak well, but its hard to put it in a steaming bowl of broth and not have it come out well, so whatever.

That looks delicious. I use udon noodles most of the time, but I like adding a serrano pepper, mushrooms, shredded carrots, and a sliced hardboiled egg.

toast

A glass of water, with or without ice.

>>8332072
I think most everyone should know how to cook a steak and potato meal.

>>8331930
How do I stop shit sticking, scrambled eggs for example?

>>8331943
Stop using olive oil.

>>8331963
that doesn't make sense.

>>8331823
>F TO PAT

I will pat. f

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f

i wanna pat dat chicken

>>8331718
fuck cooking dude just eat out at semi-healthy places or panda express

basically the same people that say shit like "oh just study and you'll be good at math" but we know that shit's not true

some people just can't do somethings
I don't think I can do much either

sometimes I'll think maybe it was because I was too young or inexperienced when I made by first attempt, but then I'll try again and see just how pathetic my lack of aptitude for certain things really is

you can only try so many times before you lose hope and give up completely
it's not an easy thing to do, especially if you don't have a proper support system or people to lean on when you're down

you just have to suck it up and find alternatives

>>8331727
Yeah but the thing is that I am willing to change not just hope for better the next time. I want to learn how to cook better.

Maybe you're just thinking in the wrong terms? Pancakes are almost perfect for someone who wants to learn about food. You can do anything with pancakes and it's easy to start over. Keep trying. Don't be like >>8331727 . He lost his way.

>>8331693
i don't know op, ive asked your mom numerous times and she just won't tell me :^)

>>8331693
>>8331698
My mother would only approve if I brought home "white"strap molasses. We're Godly people. You get it.

>>8331693
Because literally no one today gets the brand reference and if they did they'd have niggers burning shit down over it

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>>8331512
no they're fine

eating meat is gay
not caring about the environment is gay
not caring about animal suffering is gay
putting your own health at risk is gay

>>8331512
Is OP twelve

I like them because you can screw a cap on them and shake whatever's in it, like a protein shake.

buy a bag of pork rinds and some salsa

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>>8331499

>>8331499
>>8331499
poor kot :(

If you're buying malt liquor, I suggest at least picking up a frozen pizza. I like Red Baron the most.
Buy a bunch of toppings you like to add before you bake it for a nice custom 'za.

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>>8331293

>>8331293
Funyuns dipped in mushroom soup sound pretty good desu.

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>>8331303
>>8331320
it was green bean casserole

>>8331261
The only mexican beans I want are wall beans

>>8331261
>Chances are someone on Earth actually believes this

>>8331274
>>8331261
>Mexican beans
>[The current year]

>bookmark
>search bookmarks

>>8331255
This isn't rocket science, OP. Figure it out.

I build a sql datebase.

>>8331118
are those activated almonds?

>>8331118
how do you consume it/10

>>8331118
>$1000
this one is $25000

>>8330970
Its had to do way back in 1908 when michilen realesed there first guide in france in an attempt to grow the popularity for motor tourism, as there were only about 3000 cars in france at the time. They wanted more people to buy cars so they could sell more tires. The guide included all sorts of things other than just food including detailed maps of whever the countrys guide was. But as time went on the dining establishment and food review portion of the guide grew in popularity, when the guide was first realsed there was no michilien "stars", but in 1950 the guide set a scrict set of guidelines describing what a restraunt requires to recive a star. Thus starting what we have now

>>8330970
Because he looks like food.

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>>8330970
because you're ignorant of history

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>>8330907
Can you not?

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Beef stroken off.

>>8330910

Sorry, compulsion.

>A typical restaurant serving of General Tso's chicken may include up to 1,300 calories, 11 grams of saturated fat and 3,200 milligrams of sodium [9] as well as exceed 300 mg of cholesterol.

>Americans eat this unironically

>>8330713
o b s e s s i o n

>>8330713
What's your point? Not one of those facts, in and of itself, suggests that the dish is "unhealthy".