Archived threads in /ck/ - Food & Cooking - 1831. page

>>8332168
Why are you trying to get an old lady drunk, anon?

>>8332184

Because she's gotten me drunk, and I want to return the favor. She's a real hoot, I'll tell you what. Goes above and beyond on the job, and is a real good person to boot. She's worked with me on a lot of projects and made my life just a bit easier. I want to get her something good this year and show her everything she does is really appreciated.

>>8332196
Hey man were going to need some pictures to accurately determine her tastes.

I know that isn't you OP, but jesus, tell me he doesn't actually drive around in that fucking van.

>>8331987

jack lives in that van.

pretty juicy visor though to be honest with you

>>8331689
If you're really desperate, you can separate the meat and process it.

Once it is into a slurry, you can add in a binding agent and make chicken nuggets, karage, or other nugget-like pieces.

Bonus: as a slurry, it can easily be re-seasoned. You could even turn it into a sausage.

>>8331689
What I would do
>make a shit ton of dough
>pick the meat down
>sautee up some onions/celery/carrots/potatoes/mushrooms/peas/etc.
>get it to a nice consistency
>mix in chicken
>use new mixture to make stuff buns
I'm actually doing this right now.

>>8331694
WHAT THE FUCK

>>8331673
because piratebay exists OP

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>>8331673
>five hundred and thirty stand american bank notes for five volumes and only five recipes.

That cant be real.

>>8331673

>>8331718
Wait for this guy to fail and give up, then you can buy it off of him for 50

>>8331266
You might as well funnel it into your anus anon.

Damn i could seriously go for some cocoa momo rn

>>8331266
I attribute finding the love of my life to choco milk.
>Freshman in college, no car
>Bum ride to grocery store with guy friend
>I buy my stuff, hebuys chocolate milk
>Get back in car
>He says "Do you want to come drink chocolate milk with me?"
Been dating for two years now and have a dog together

I just call it "Ching Chong Chicken"

>>8331295
Then I end up with General Tso's

>>8331214
口水鸡

Add some honey mustard, some honey ham, some bread and butter pickles and some sweet peppers

>>8330863
DELETE THIS!!

>>8330863

Do they last long time?
I can keep cheese in fridge for month and it will be dry but it will be edible

I am very lazy and I can't operate heavy kitchen machinery such as ovens or burners so I eat burgers a lot or pizza and I figure I might learn maybe some cook and maybe good sandwich good yes

>>8330330
As for what I'd submit, it would be a McChicken.

It's a perfect example of a monopoly. Not only do you have no other choice for where to eat, but you're actually FORCED to eat there. What incentive do they have to improve when you'll eat there anyway no matter what crap they put in front of you?

Only the free market can save you.

You should be greatful their wiling too go out off there way too feed you fuxxing spoild baby

>>8333495
half coffee half cocoa, splash of milk dash of Cointreau, whipped cream and powdered cinnamon on top

>>8333495
A few shots of good kentucky bourbon.

>>8333495
Whiskey and a sweater.

>>8333457
You don't need a mandolin to slice spuds thinly. You just need good knife skills.

The potatoes take longer to cook than you'd think. But that's about it, it's rather straight forward.

>>8333457
>>8333479
How would a mandolin help? Would you play it while the gratin is in the oven to help it cook evenly?

>>8333256
Sorry anon, I thought it also had a couple of patties, smoked cheese, peanut butter and some salad in there with it too. What you've handed me here is just a side order in a bun.

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the only way to do it my man

Cheese doesn't go on pulled pork. Whether it's cheese or mac n cheese, cheese doesn't go on pulled pork sandwiches. The reason they are so popular is to taste the sauce and judge how good they are at BBQ. Not have it covered in a layer of cheese to mask the flavor.

I recently did this and had a hunter friend bring 5 pounds of ground deer meat to use in it. Be sure to make your own base. I suggest using the usual broth, tomato paste, etc... as a base but try adding reduced red wine. Make that bitch complex and rich.
If you do decide to go the venison route, be sure to get it cut with 10% beef fat or have some bacon grease on hand to cook it in. Stuff is lean as fuck.

>>8333016
do not put beans in it or so help me

Your friends dead parents

AND AS ALWAYS

EEEEENNNNNNJJJJJJJOOOOOYYYYYY

>>8332987
It tastes like cayenne pepper.

chef jon tells me its good for your health and im inclined to believe him

I'll jam my meat in your mom's ass if that's close enough

>>8332915
I hope it's better than that cranberry-turkey thing or the lamb-redcurrant because I fucking hate those combinations.

>>8332915
I have some right now. what meat should i cook and how should i cook it? recipe?

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however the most tender meat it would seem comes from the juicy sasquatch posting this hm?

>>8332190
You're obviously American....... and the person you were talking to was obviously Chinese.

Have you tried Pangolin? It tastes like a delicious mix of opossum and fingernail clippings! It also instantly cures erectile dysfunction by channeling the erections of your ancestors into your penis.

>>8332190
But pork is better.