Archived threads in /ck/ - Food & Cooking - 163. page

>>9364508
The All Apologies

I put the burger in my mouth and blow my head off with a shotgun

>>9364518
Not much market potential with this one but if you eat the inaugural burger I think the audience will love it.

>>9364508
the jamal ginsberg
watermelon and gefilte fish

>>9364502
https://www.youtube.com/watch?v=pmLpSY5w6u0

>>9364502
I used to work at Sonic and I always dreaded these days. We would have fatfucks who would order 20 fucking hotdogs for themselves. I can still smell all those hotdogs I made and it still makes me feel sick thinking about it.

>a few for lunch


https://www.youtube.com/watch?v=pmLpSY5w6u0

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>>9364307
Also why is my butter green. I was gonna be late for work and really wanted toast. Could I get sick?

OP here. Nevermind I fixed it.

>>9364318
Good job!

Ramen. I like to cook my noodles then crack some scrambled eggs in a pan and cook the noodles in that. You could add cheese or peanut butter (haven't tried this one but heard it's interesting). If not that maybe tortialla shells and making quesadillas or mini pizzas. Good luck!

>>9364296
I have made all of these recipes for under $2/serving. US prices, but generally I'm well under the $2mark so it should be pretty close for you. Let me know if there are any you'd like info on, it's a bit much for me to type out every recipe:
-Chicken, pork, or beef stew with vegetables
-Chicken or pork curry (Indian or Japanese style)
-Chili
-Baked potato soup w/ sausage or a small pork chop on the side
-teriyaki chicken
-rice bowl with stir-fried meat & veggies, or deep-fried pork cutlet (tonkatsu)
-sweet potato or squash soup with chorizo
-tomato soup with pan-fried chicken breast
-pulled pork sandwiches
-noodle soup with a variety of different meats (fish meatballs, chicken meatballs, tofu, chicken wings, vegetables, etc.)
-charro beans aka cowboy beans
-red beans and rice, dirty rice, jambalaya

Don't forget hunting and fishing. Or if you don't hunt/fish personally find a friend that does.

>>9364296
sell your smartphone and stop paying for internet you stupid fucking faggot

>>9363958
but he dream

That's why he operates out of a stall in a dank subway station.

Japan should give some Sbarro in a shitty mall food court some prestigious award.

>>9363958
>This man destroyed his childrens dreams and forced them to become sushi chefs

Was it autism?

Make a shit ton of quiche, freeze it, use it for brunch specials, or just as a special in general.

Sous vide it since it's already in a plastic bag

you the dude who came on here and bitch about your boss being retarded by order over 9000lb of X

also natas for desert and quiche say its the same as a frittata and ill bitch slap you

>>9363703

The word you're looking for is "cook", not "chef". A chef manages a professional kitchen.

The quick answer is: work in a professional kitchen for 6 months. When you make as many dishes in a night as a hobby cook makes in a year, you get good fast. It's about getting down the fundamentals of technique and learning how to taste, even if you'll only be making the same 50'ish dishes every night. Once you know how to cook on the line, taste, season, prep and plate, anything you look up on the internet or in a cookbook will immediately seem attainable.

>>9363703
>using chef as a general term for someone who makes food
When will this shitty meme ever die

>>9363703
Your best bet is to just look online.

https://theculinarycook.com/start-here/
This site has a lot of basic information and defines terms you may be lacking. Just read up and practice. Also it may help to go eat at well known good restaurants and get a better idea of how things should taste.

I'd be happy with a plate of crispy bacon.

>>9363662
where the fuck do you live it is midnight on the west coast of the USA right now

>>9363684
how is this an absurd concept for you

>>9363545
bump for this. i love unagi too

>>9363545
Korean supermarkets tend to have eel. Not sure about online though.

>>9363545
Sorry, I can't help with online sources, I buy mine from the local Asian supermarket.

As for sauces, I think you can't beat homemade. I make mine with equal parts sake, mirin, and soy sauce. Add some crushed red chilis, sliced fresh ginger, garlic cloves (smashed), and yellow rock sugar. Simmer to dissolve the sugar and then reduce until it gets thick and sticky. Strain out the solids.

>Where cheap sushi places get their eel
Probably a restaurant wholesaler like Sysco or similar.

Please use spelling variants like "mylk" when referring to non-dairy liquids as blending oats or nuts with water does not a milk make. Thank you in advance.

>>9363498
>ignorant

>>9363538
He's right though, what's ignorant about that?

>>9363447
I EAT THOS FOOD

>>9363469
Where did all the Hamburger Helper go?

Nigger

>>9363308
Because it's literally a giant water bug

>>9363310
and sucking up egg yolk is a bunch of amniotic fluid, don't be a pussy

>>9363333
Thank god i don't eat raw eggs either ya dingus.

I don't begrudge people for liking shellfish; but, again, they are literally bugs

>>9363190
A bullet works reportedly.

Cig or joint and coffee just cool enough for you to chug it.

get up and move around. go for a walk.

>optical profile

Heard Watermelon are good for your erections.

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We do a basic caprese where I work with whatever locally grown heirlooms we get in and some of those fuckers are absolutely beautiful.

>>9362980
Good news! You can cut the celery since it adds nothing and is just filler

>>9362996
>what is texture

Go fuck yourself

>>9363012
>Fibrous ropes trapping water
Wow what a loss