Archived threads in /ck/ - Food & Cooking - 158. page

>>9327051
Its probably just wonderbread with a tiny spritz of EVOO on each slice, that tends to be aroma that makes people say "hey thats italian bread!"

Whole foods has excellent italian bread boules, but they can do nothing you cant do yourself with some practice.

>>9327051
if it says italian on the packaging then it means it italian anon

If you're not buying it who gives a shit.

>Horst wessel lied
>not Erikia

>>9326891
Who is Horst Wessel and what did he lie about?

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>>9326835
>>you only shook it kind of ok

>>9326835
Well aren't you just a little rascal! Haha!

*wink wink*

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>tfw I gave my instructor a clammy, limp handshake
>visibly see him lose respect for me

Every thread deserves a reply.

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>>9326814
These might interest you OP:
https://www.youtube.com/watch?v=ptiFsI0rF4Q
https://www.youtube.com/watch?v=P90aPa_9Ozc
I like to mix coconut cream or peanut butter with chocolate and powdered sugar melted together, and 1-2 tsp of vanilla extract and call it a day. I don't keep an exact recipe as I'm always adjusting the consistency for spread-ability and kitchen humidity.

According to SE, you should be buying organic powdered sugar for non-cooked frostings because the cornstarch used as an anti-caking agent in conventional powdered sugar doesn't truly dissolve into the suspension of fats and flavorings at room temperature where the tapioca powder in organic varieties which results in a smoother textured icing:
http://www.seriouseats.com/2016/03/organic-powdered-sugar-versus-conventional-baking-cornstarch-tapioca.html

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>>9326671
Good Eats and pic related.

https://www.youtube.com/watch?v=VIBYlygzL7U
Very good video series that's basically exactly what you're looking for.

>>9326671
https://www.youtube.com/channel/UC6JBm9OAkpI6NUBV_NsLxTA

Your taters and carrots look dry and unseasoned.

Meat looks ok and comfy.

Why add vegetables if they're just going to lay awkwardly on the grill like that instead of absorbing the gravy? I bet they're dry too.

>>9369948
Did you not add water?

>overrated
>not underrated

It's literally GOAT.

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>all these so-called "Asian street food" restaurants open up everywhere in Europe
>street food restaurants
>they just serve regular westernized Asian food but faster

Disgusting laowei.

>>9369616
just buy a $10 rice cooker

>>9369616
>without having a shitload stick to the bottom
But that's the best part

>>9369616
Wash your rice a few times beforehand

>>9369497
What's wrong op?
Rice and beans are delicious and nutritious!

Can of sardines with a plastic fork for dinner again

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>Tfw you will never be this authentic
>Tfw you have to eat overpriced calorie-dense meals for breakfast, lunch, and dinner.

Try to stop me fag

>>9369246
I didn't know milk in tea was a thing until a couple years ago when I saw my sister do it. It makes no sense to me. Tea is just flavored water do you really need milk and sugar in that too?

>>9369246
What about chai masala? The tea that specifically is meant to be drunk with milk

>>9369037
>Has anyone ever cooked spaghetti put sauce on it, then cooked it in a pan?
Sure. That's how you are supposed to do it. You boil the pasta until it is not quite done, then you finish cooking it in the sauce.

Pasta in a sandwich is certainly a thing. My elementary school cafeteria served that shit back in the 80's. It's also a thing in Japan.

>>9369037
Yes to both. Google "spaghetti sandwich" there are tons of examples and most look really good.

>dude i'm gonna put 500g of carbs on 500g of bread

>>9368996
i make meat noodles with mine

>>9369152
thats called ground meat

I can't imagine that working too well.

It ain't easy being cheesy

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Flamin Hot Cheetos are overrated af, and for niggers.

Join the jalapeno master race.

>>9369614
These are good too. But they don't have the same heat and bite. Like OP I succumb to this golly every other month or so. Every time I cannot prevent myself from eating at least 1/3rd of the bag and it always has the same fiery repercussions. And I always say never again.

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>>9368883
I've seen commercials for this stuff and I'd be lying if I said it didn't creep me out at first. Someone's gonna have to be the first person to live solely off these things.

>>9368990
Narcissa Wright does

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>>9369074
;_;

It's fine as long as you're not a pathetic numale with AIDS

It's slightly risky, and you could die horribly, but it would still be worth it.

>>9368653
lifehack: if you put it in the oven, it will make a type of cookie