Archived threads in /ck/ - Food & Cooking - 153. page

If you eat that pizza you will be

>>9338994
>take biscuit
>slice
>put bacon egg and cheese inside
I just made the same thing, but cheaper and tastier

>>9339002
>Frozen food companies hate this one easy trick!

>>9338994
You, son are a fat useless fucking piece of shit

Pathetic.

>>9338890
Retarded

idiotic

>>9338771
The energy tonic

Raspberry

>>9338509
Possible? Sure.
Likely? Absolutely not.

>>9338509
>feel ok, not too bad.
>surviving and not thriving

kys nigger

>>9338499
I think that most American-Chinese places are pretty meh, but I can't imagine it being that hard to find one.

I live in a mid-size town in Texas. Most of the chinese restaurants here are meh, but there are a few great ones.

>>9338520
I've found some that are "good" in the way that bar food is "good". More like it "hits the spot" rather than something that is really high quality.

I would honestly have to say mostly all foods. I've never been taken back or blown away with food. I've been cooking for myself for so long that I'm super stingy how I want to spend money and 99% of places ive eaten out at, I know I could make it better for less money.

an apostrophe and one full word

>>9338357
There's this little joint that does nothing but reposts. I can't believe a business can survive on nothing but regurgitated content.

Eggs with steak and potatoes, how fucking faaaaaaaaaaaaaaaat are you???

Ever heard about vegetables you fat fuck? I bet you think they don't taste good and leave em in your plate when you eat out.

Jesus Christ, when is Kim gonna blast the US to smithereens, it's about fucking time...

B8 but, there's some decent amount of lettuce under the beef and tomatoes next to the beef and potatoes. I've seen plenty of men eat big hearty meals and are more fit than dieting fags

>>9338344
Sideboard, Danville

>>9338344
Bring her to Ruth's Chris happy hour

Lol you're an hour from me. There's a ton of nice Iranian bakeries end restaurants around WC. I don't know any off hand but get yourself a Turkish coffee with baklava at a bakery for dessert

eww

spaghetti because i like spaghetti and its cheap

spanish tapas because i work at a spanish tapas cafe

tuna on 85c bread because im poor

kebab because i love kebabs

regular bacon and egg shit

sometimes mexican or asian??

just regular food most aussies (if you arnt a full on bogan cunt) just eat mostly multicultural stuff

also its 5am so there probably wont be many aussies here

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>>9338262
what?

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>>9338262
Marshmallow creme. Well, I take a spoonful of the creme and dip it into the dry cereal. I'll skim the surface cereal off the creme and dip it again, repeating until all the creme on the spoon is gone.

>>9338262
Usually a spoon full of pb but I don't use it that often because my mind simply cannot grasp the concept of moderation and I end up downing like a third of the jar in one sitting like a fatass

Never because I want spicy curry and I always assume that it's all just mild as fuck

>>9337885
Long time. The buffets near me have had a noticeable drop in quality. Almost everything tastes like it came out of a pouch, and I've been to 3 separate ones. So I just order an entree

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This is great.

>>9337834
Well what is it then? Guacamole? Or salsa?

>>9337932
Its guacamole salsa

>>9337753
You can use that to flavor just about any kind of stir-fry. It's great with beef or chicken.

>>9337753

Hoisin sauce.

>>9337805
Fuckin this. I sometimes just mix one part oyster and one part hoisin to make my stir fry sauce.