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Anyone try this vinaigrette?
Any good?
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>>9341788
yeah its any good
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Ranch is the only dressing that belongs on a salad
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>>9341788
>buying premade vinaigrette
it's probably the easiest sauce to make at home
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Give me your best marinade recipes for the BBQ season!
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Soy, honey, five spice, ginger and mirin
Also sriracha if you think it'll go well with the meat
I'm so mad, i went to a local coffee shop and had a sandwich and it was bad, probably the worst sandwich ever, and I ordered tea and it was bad, probably not the worst tea ever though. I would complain but I don't want to talk to people and the owners are a client of mine.
Should have went to subway. Subway understands how to make sandwiches. Imagine being a professional sandwich maker and being unable to make sandwiches as good as some pedestrian fool like me who pays for bad sandwiches.
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>Should have went to subway
If it's a local coffee shop I don't think most people can tell you. We all know what Subway offers and it's standard but know nothing of you're local shop.
If on average it's better I would go there over Subway especially because I'm bored of Subway. If this is your first time then I'd say give them another shot but try something different. If it really is as bad as you say and worse than subway there's no way they can stay open. You might just be fucked up.
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>>9341778
I really enjoyed that OP, how can I subscribe to your personal blog?
Anonymous
Weird tasting mexican super market beef jerkey 2017-08-24 01:54:06 Post No.9341523
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Weird tasting mexican super market beef jerkey 2017-08-24 01:54:06 Post No.9341523
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Weird tasting mexican super market beef jerkey
Anonymous
2017-08-24 01:54:06
Post No. 9341523
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Ummm. Had a piece it was good , tasted a bit like freezer burn ...still okay... Had some more it started tasting like a slim jim then some other weird shit in it and I had to spit it out. And I dont do that very often .. Kind of looks like it has paper mixed into it or something umm yeah I got it from my mom who lives elsewhere ummyeah ... Other stuff Ive eaten there was fine
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update : I think my mom is trying to kill me
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>>9341523
Loose some weight gain some height and get a clue.
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>>9341523
Do you have a question or anything of note to add or is this just a blog post?
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Meat and potatoes
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>>9341347
Oh man, i love me a good diarrhea and breadstick.
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>he boils spaghetti in a stock pot
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Every thread deserves a reply
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>9342084
But not every reply deserves a (you).
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>>9342088
Youre*
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Has her husband gone crazy? He's editing every second out of her words. Maybe to take out her wheezing?
Sarah is a sweet woman but we all know she is still a fatass with her cooking. It seemed she was trying to change her recipes to healthier versions but I think her husband has other plans. He is a fatass himself. He's trying to take over her channel and get insurance money or something.
The dude disabled comments and ratings on her channel.
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most recent example
https://www.youtube.com/watch?v=s7fZ12SqLRY
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>>9341014
Seems like they're just trying to make more polished videos. They've made a shit ton of them it's only a matter of time before they started experimenting with basic editing to make a less amateur video with less empty space.
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Listening to her talk makes me feel like I can't breathe and it gives me anxiety
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rate my
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>>9340922
Carbs and starch
wa la
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Where's the 'cha?
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>>9340909
It's voilà you fat turd
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haha faggots, all of you
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Baby's first Trillium here
This is some incredible beer, got a double IPA from them too that is great. What have y'all been drinking?
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WHY DO THESE KEEP POSTING SIDEWAYS FUCK MY PHONE
anyway Surly's APA is pretty good too ain't it
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>>9340667
>Work in brewery tap room
>Friend brought a Bearded Iris can for me.
>Forgot it in our fridge when I left work.
Dang it.
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>>9340669
Because 4chan strips all exif data, and you took a vertical photo like a fool.
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why the FUCK are souffles a goddamn thing that exists
like they're just a fucking combination of eggs and cheese and shit. know what else combines eggs and cheese? a fucking QUICHE
like you don't even use half the fucking egg yolks in a souffle, so they just go to fucking waste
plus while its cooking you can't open the oven at all. AT ALL. You opened the oven to check on it? Welp now all that gay ass steam has been released and your fancy fucking fluffy souffle is DEAD
and even the finished product is so gross with this slimy ass puffy cheese custard shit that sticks to the roof of your mouth and is bland as fuck
and you can't even make it tasty because 99% of added ingredients will make it too heavy to rise above the fucking ceramic pot to make that stupid fucking muffin top finish that makes every french chef bust a nut
but a quiche? Versatile as fuck
want to put some mushrooms in that shit? Go for it
want some spinach? Fuck yeah put that shit in
you can even put fucking BACON in it. Could you do that with a gay ass souffle?
tl;dr quiche is god tier food
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>>9340397
I've opened the oven before, it doesn't change a damn thing.
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Stop double spacing every fucking line.
Also Souffle is an old-timey rich persons food to show off, its not meant to be particularly delicious in and of itself
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>urge to make beef stew after work
>get home and break out the meat
>realize no mirepoix
>contemplate suicide
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>>9339824
>wanting shit on a shingle
>fry up hamburger and put the flour in
>realise I have no milk or cream
Go oiutside and judge if the roof is high enough to kill me from jumping off.
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>>9339824
you don't have onions, carrot and celery in your fridge & pantry?
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>>9339824
>>contemplate suicide
k. keep me posted.
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/ck/... help! I overshook my beer carrying it back on bike, and afraid it will asplood if I open it? WAT DO?!???
if I partial freeze or get supers cold with this prevent esplosiun?
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>>9339617
I really hope nobody replied to this thread
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>>9339617
crack it open a lil and drink the exploding jizz. when it cools down just drink as normal
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>>9339617
Fuckin hell if that isn't a blast from the past
please rate my waifu
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>>9339544
>tfw no qt mexican gf
JDIMSA
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>>9339559
I know that feel man
Deport my feelings
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Hey /ck/ I picked up this wholewheat conchiglie and can't really find anything good online. What would you say is a good dish I can make with this.
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carbonara