Why did this trigger me so much?
>>8556416
wat teh fak did i just read tho
mayo....
on salad.......
wut
>>8556416
Wa la....a dish fit for a king. Or one really hungry man!
Because you have no meaningful goals in life and thus waste your energy and emotion on pettiness.
Is this, dare I say it,... the best snack food?
that's an easy way to get constipated for me but why are they boiled
>>8556397
That's what makes them good.
Peanuts? You may as well just end your life now. One of the worst legumes imaginable. Enjoy your death senpai.
Hey /CK/ I am about to go out to Italian, I usually get a pesto dish (although I don't eat it too often). What should I order?
Please no Pizza either
Gnocchi with walnut, sage & blue cheese
>>8556279
What region are you going to visit?
>>8556329
Ignore this, misread op
What are some good meals for valentines day ?
Pussy
>>8556263
fuck off
>>8556260
Steak, ladies love a big piece of meat.
vinegar as a condiment
how feel?
vinegar as a household cleaning product and nothing else, that's how I feel
how is this a threat? you need that shit for so many sauces and dressings.
Been using it in dressings for the last couple weeks since discovering Centopani's vids on YT. Is bretty gud.
I want the Burger King crown tendies back. The chicken fries are good, but they're not what I want.
I want the stars and lightning bolts back
>>8556007
I don't care too much about the shapes. I just remember them being so yummy.
>>8556001
They look like muppet hands or something. Deep fried cartoon chicken feet. No wonder they discontinued them.
Is it possible to make like a tablespoon of sourdough starter at a time?
I'm really interested in making this pizza recipe, but it calls for some (about 15g) sourdough starter and it makes the whole process a huge pain in the ass.
Through some research I've found that 15g of starter is about a tablespoon, so I'm just wondering if I could start off with a half tablespoon of flour and water, and build from there.
If not, is there a suitable substitute?
Honestly I'd like to avoid it all together, so I don't have to wait 5 days to make a single fucking pizza.
>>8555960
dude just use a different recipe in the meantime, and if you're really interested, make your own starter. it's not going to make a huge difference. once it gets going you can keep it in the fridge, and barely maintain it. use the pineapple juice method.
>>8556037
nah son, look at this shit
http://www.varasanos.com/pizzarecipe.htm
And yeah, I want to make my own starter, but I don't want to make an entire cup of it. I'll end up throwing it out.
Is there a way of substituting yeast?
>>8556081
yes, you can basically substitute long fermentation for sourdough.
this is the recipe i use for pizza dough
100% flour
62.5% water
2.0% salt
0.25 to 0.5% yeast
if i want the dough quickly (12-24 hours), i use a lot of yeast (0.5%). if i can wait a couple of days, i use less.
if i need it really quickly (a few hours), i will add some sugar or honey to the water.
using a small amount of yeast and letting it work over a longer period gives you a close enough flavor to sourdough (as long as it isn't san francisco sourdough). it should have a slight boozy/beery smell when it's ready to go. the main thing is to let the entire batch of dough bulk ferment (make enough dough for 4-6 pizzas, and let the whole thing ferment), then after a few days, portion it out for the individual pies.
an alternative to a sourdough starter (which i think is a pain in the ass to take care of), is to just use whatever old dough you have left when you are making a fresh batch of dough. this is quite common in french baking. i do it with pizzas. you get the deep, mature flavor a little bit faster.
My GF says she wants a "big crockpot" and I have an Amazon gift card.
I don't want to ask her so I can keep it a surprise. Can someone give me an example of a good one to buy that's also cheap. Thx
salsa chicken
>>8555895
what does that mean?
Buy the one in the middle
Preach...
Fuck me, I had an idea ten years ago to sell premixed hard liquor in cans. So you could get like a gin tonic in a can, or as we can see here, a whiskey coke. It's beautiful to finally see it.
>drinking cancer instead of vaping marijuana
>>8555809
After doing more research, I now realize that this thing he's got going is only 4.6% alcohol, which kind of ruins the point.
I'm new to /ck/ so forgive me if I'm asking a dumb question but what things are good for pickling that I can try? I just started my first batch of cucumbers with entry-level spices (dill seed, garlic, peppercorn, mixed spice, chilli flakes) and want to try pickling other stuff. I think okra would be a good one because they are naturally very crunchy. I've always loved pickled eggs too and bars don't generally have them where I live. Can you pickle meat?
So does anyone have any general tips/hints or suggestions for pickling?
>pic related is my first batch
If you're looking for actual cooking advice, I'm sorry to be the one to tell you that this isn't the place. This board is where spergs come to talk about fast food while making fun of the Midwest, even though fast food and flyover food is made of the same shit. By the way, you can pickle Ocra and banana peppers with the same solution you're pickling cucumbers in. Pigs feet too
>>8555688
Oooh pigs feet! Do I cook them first? Trotters are fun.
What are banana peppers?
I started a pickle thread a couple weeks ago and it didn't go anywhere either.
I just experimented for the first time with carrots, mini colored bell peppers and snap peas. It's pretty disgusting and I think it's because I used apple cider vinegar. Next time I'm just going to use cucumbers and white vinegar and get a base of something tasty to build from.
Industry thread. Industry people check in here: foh, boh, mgmt, distributors, sales.
Share what's on your mind.
I have proper vacations after 2 years of straight work. I work in a fine dining restaurant, as a chef de partie, sort of.
more like wagecuck general desu
WAAAAAAAAAAAAAAAAAAAAAAGIEEEEEEEEEEEEEEEEEEEEEEE
Vegans probably hate food.
I was 100% vegetarian all of January. It was practice to jump to vegan for February.
I literally lasted 6 hours as a vegan before I went to glorious mcdonalds and had mcdouble.
The vegan thing is b/c I'm literally some dumb zen buddhist, and I really don't squish ants even etc.
"vegetarian" was okay because I could still load my burritos and stir-fries and currys with sour cream, cheese, eggs, milk, cave aged emmental, blue, goat cheese, etc
Any helpful suggestions on Vegan? this is a trash diet for trashmen
>>8555632
its a trash diet
you can eat meat and be a Buddhist
also even the ones who don't still eat animal products like milk and cheese
you're just aiding the animals reincarnation
No one cares faggot, go blog somewhere else
>>8555643
so i heard you fags hate pizza
>>8555573
We hate everything. Fuck off.
back in my day /ck/ was love
love I tell you
>>8555573
Yeah, fuck off
What is the best ice pop flavor and why is it pineapple?
>>8555483
I haven't eaten anything like that since I was a little kid. Seeing your pic really doesn't make me want one either.
>>8555483
Because coconut tops the cake.
Mayonnaise.
let's talk about the best way to roast a chicken
don't brine - fucks the skin too much
roast in high oven in a low sided vessel - 12" cast iron works best for this.
season with salt early and let it temper for four hours before putting it in the oven.
roast chickens are simple.
>>8555465
Oh, and truss to close up that cavity to prevent drying out the bird. Your pic is an example of shitty trussing.
>>8555465
I never understood brining. Fucks with everything. Doesnt even feel like chewing meat anymore...