pommes mit mayo
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>>8557493
You're sick. Delete this.
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>>8557493
Yes please.
It's the god tier way to eat fries.
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>>8557493
>that kid who would slather his fries in ketchup so they would get all soggy
I would imagine the fries covered in all that mayo get disgusting
This pizza is from a place that recently opened near me.
How would you rate their chances for survival?
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>>8557481
They didn't cut it?
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Do they offer anchovies?
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cut it, and it should do well as long as there is no canned mushrooms in the place
Anonymous
what $20 buys you worth of fruit and veg in canada 2017-02-09 06:08:52 Post No.8557403
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what $20 buys you worth of fruit and veg in canada 2017-02-09 06:08:52 Post No.8557403
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what $20 buys you worth of fruit and veg in canada
Anonymous
2017-02-09 06:08:52
Post No. 8557403
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here's
4lb tomatoes
1 pt raspberries
2 field cucumbers
2 yellow onions
4 blood oranges
+sprigs of basil and cilantro
13 Posts / 1 Images
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>>8557403
>fresh herbs
>blood oranges
>god damn berries
dont buy fucking raspberries, they're the most expensive fruit you could have picked. you could have gotten 5 bunches of bananas instead you retard
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>>8557417
i hate bananas
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>>8557403
These threads are the same every time
>Buy veggies for x dolla
>Include obnoxiosly pricy stuff like fresh berries and exotic fruit
>"Boohoo i had to pay x dolla for some onions and fruit!"
Every.Fucking.Time
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What do you think of this sandwich, /ck/?
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>>8557394
Too much meat, too few veggies, no mustard pouring out of the sides. Don't think I would want to eat it.
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>>8557394
Looks good, maybe a little too much meat
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>>8557394
Looks like a full days worth of food.
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Today is National Pizza Day.
What kind of pizza do you like?
37 Posts / 9 Images
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>>8557324
What nation
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thin and crispy crust
extra sauce
whatever toppings as long as its not plain cheese or has anchovies
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>>8557333
America.
http://wgntv.com/2017/02/09/its-national-pizza-day-heres-where-to-score-the-best-deals-on-a-pie/
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fish doesn't taste good.
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aside from salmon and anchovies, yeah
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>>8557237
no, juvenile herring don't taste good.
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>>8557237
You have to be an adult to post on 4chan.
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What are your pet peeves, /ck/?
Mine is when the recipe gives amounts in retarded units.
"Two cans of coconut milk." WHAT SIZE OF CANS YOU FUCK?! Two 3fl.oz cans or two half-gallon cans?!
A jar of tomato extract. A tiny jar the size of shot glass or a huge-ass jar like a jar of pickles?
I don't mind "a dash of", or "a pinch of". But when it's one of the main ingredients and difference of order of "between ounce and gallon", and I'm making this dish first time and don't know how it's supposed to look like, it really pisses me off.
14 Posts / 1 Images
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PAN HOT
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OLIVE OWL
IN
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>>8557173
>don't know how it's supposed to look like
How is that even possible? Chances are you've had the dish before, or at least seen it before, otherwise why would you be motivated to learn to make it?
...and even if you suddenly got the urge to cook a random dish you've never seen before, you have this thing called the internet. You can find pictures of the food, videos of it being made, etc. That should easily put into context whether someone means 3 oz vs a whole fucking gallon.
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Which country has the best national cuisine?
I guess it's a tie between Italy and Mexico
15 Posts / 1 Images
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You posted two American dishes.
The answer is obviously America.
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>>8557490
Even when we don't win, we win.
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>>8557490
You are the best at stealing things from other countries
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What does /ck/ think of this Chicago style deep dish pizza?
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>>8556986
I liek sesame seeds.
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Pic related is a deconstructed vegan 'go 'za. It's not traditional '' but it's pretty tasty.
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>>8557010
Disgusting
960 Calories? Are you shitting me? THIS IS UNFAIR. My favorite hangover breakfast, a McD's sausage biscuit and a sausage muffin are NINE HUNDRED SIXTY CALORIES.
32 Posts / 4 Images
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>>8556978
If it's a proper hangover, you are going to puke it all out anyways, so it does not matter, you still can be a skinny VS model.
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Why do you need to eat /two/ hamburgers for breakfast
Are you some kind of double-'murican?
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>food made with huge amounts of fat
>"dude, wtf. Why is it so calorific?"
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>americans think they know literally anything about coffee
unless you've lived in melbourne you shouldn't be allowed to discuss coffee desu
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K
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>>8556873
O B S E S S E D
B
S
E
S
S
E
D
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Opinions are like assholes, everyone's got one. Kys op
Have you tried it, and in what kind of dishes?
How does it taste? As it is caramalized, I guess it has some sweetness to it.
15 Posts / 1 Images
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Never tried it myself. I mostly just watch my wife eat it.
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>>8556871
how does it feel to be cuckolded by garlic?
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>>8556871
BLACKED
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Why 95% of food on this board is shit.Hurr durr i use microwave i am a cook i can into gourment.
Ameriburgers eating frozen food or fast food thinking is gourment.
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>>8556797
Excellent post. Really upping the board quality
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Don't forget about the weebs.This shit is litteraly raw egg on top of rice.
G O U R M E N T
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help /ck.
I bought a home yogurt maker and the manufacturer says you should'nt eat it if it has bubbles on it. I couldn't find any other source on this, and I do remember eating yogurt both industrial and homemade with bubbles on them and never really felt bad. I know carbonation isn't supposed to happen, but is it harmful?
10 Posts / 1 Images
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I think it'll be fine under the top layer, just scrape that bubbly looking bit off if it bothers you.
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>>8556624
eat and post results
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>>8556632
this
The worst thing that might happen is explosive diarrhea.
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So will this be a thing again this year? I didn't see any announcement thread up in January like last time.
Can /ck/ recover from the year of unprecedented samefagging and Lyin' Tom?
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>>8556453
I'll be ruining it extra hard this year.
Fake entries, Mcchicken deconstructions, go za as far as the eye can see...
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>>8556453
Idk, I think this board is too far gone for it to work anymore. All the old good people have left (and I don't blame them ) and it's so full of shit posters and people who don't actually cook. I'm afraid it would be a massive waste of time.
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I was thinking about this just last night and planned to make a thread today. Haven't heard anything about 2017 from Bubbles yet. Last year she made a thread around this time with round theme suggestions, but I haven't seen much in the way of discussion besides this thread. Hope she can find the time this year, I know last year she was really busy.